Tenkaippin - Aomono-Yokocho

A set menu of ramen and white rice. The rich soup, simmered with chicken bones and vegetables, is the classic way to enjoy rice at this shop. A satisfying combination of carbohydrates.

A set of ramen and chashu rice bowl. The chashu rice bowl consists of simmered pork slices over rice, topped with a special sauce. The rich flavor of the ramen and the sweet and savory chashu rice bowl are an excellent match.

A set of ramen and half fried rice. Fragrant rice stir-fried with ingredients like egg and green onions is one of the most popular side dishes at Japanese ramen shops. We recommend alternating bites with the soup.

A set of ramen, half rice, and gyoza with wings. The gyoza are pan-fried with a thin, crispy skin and filled with juicy pork and vegetables. Enjoy with soy sauce vinegar or chili oil.

Increase the amount of ramen noodles by 1.5 times. Recommended for those who want to eat a lot.

Increase the amount of kotteri soup by 100cc. An option for those who want to fully enjoy the soup.

Double portion of chashu made with pork jowl, a rare cut. It is fatty and very juicy.

Additional topping of chashu made with pork jowl, characterized by its sweet fat.

Double the usual amount of chashu (roast pork). An irresistible option for meat lovers.

Add slices of simmered pork. A classic ramen topping that becomes even more delicious when warmed by the soup.

A boiled egg marinated in a soy sauce-based sauce. The yolk is soft-boiled and infused with a rich flavor.

Add chopped green onions. The crisp texture and flavor provide a good accent to the rich soup.

Seasoned fermented bamboo shoots. Enjoy the unique crunchy texture.

Add our special chili spice to add spiciness to the soup.

Change the rice included in the teishoku set to regular size.

Change the rice included in the teishoku set to a large serving.

A stamina-boosting topping of chopped chives and garlic. The punchy aroma and flavor stimulate the appetite.

Dried seaweed. Eat it with noodles after soaking in soup, or wrap it with rice.

Spicy pickled napa cabbage. The sourness and spiciness cleanse your palate and are perfect for a break between bites of ramen.

Fried chicken coated with our special kotteri soup batter. Crispy on the outside, juicy on the inside.

Fermented soybeans. Has a unique sticky texture and aroma. Adding it to ramen adds richness and thickness to the soup.

Reduce the amount of ramen noodles by half. Suitable for those with smaller appetites or who want to enjoy other side dishes.