Tenjin Ramen Seonyudo

A ramen originating from the Tenjin area of Fukuoka, characterized by its rich and deep pork bone broth. It has a savory and umami-rich flavor that pairs well with chewy noodles.

A ramen where you dip boiled noodles into a rich broth (tsukejiru). The noodles are often served cold and the broth hot, allowing you to enjoy the texture of the noodles and the rich flavor of the broth.

Ramen with a refreshing lemon aroma. The clean and refreshing broth is enhanced with the freshness of lemon, allowing you to enjoy it without any greasiness.

A clear and light salt ramen based on chicken broth. The deep flavor of chicken and the cleanliness of salt are harmonized, making it easy to enjoy without feeling heavy.

A summer-limited ramen with noodles and various toppings in a cool broth. It features a refreshing and clean taste that stimulates the appetite on hot days.