Ten Belles 6 | Coffee Shop | Pain au levain & torréfaction artisanale

Soft brioche bun filled with chicken and sauce. The brioche is soft and slightly sweet, contrasting with the savory filling. Usually eaten with hands.

Mixed salad prepared daily with fresh ingredients like spelt and mushrooms. Fresh and textured. A light and healthy meal.

Savory pie with a filling that changes daily, wrapped in a crispy pastry. Served hot, it's a comforting and rich dish.

Seasoned sausage meat roll wrapped in golden puff pastry. Crispy and savory. Ideal dipped in brown sauce.

Grilled sandwich with melted cheese (grilled cheese type). The bread is crispy and buttered on the outside. Served hot for a simple and delicious meal.

Half portion of the grilled sandwich. Ideal for a small appetite or as a side. Crispy and hot.

Sandwich prepared with dense and flavorful rye bread. Generously filled with savory or marinated ingredients. A hearty and flavorful option.

Half portion of the rye bread sandwich. Dense and flavorful, served with a salad.

Soup prepared daily with seasonal vegetables. Hot and comforting. Eaten with a spoon, often accompanied by bread.

Meal combo combining a savory pie and a hot soup. A complete and very hearty meal for lunch.

Combo pairing the soft brioche sandwich with the soup of the day. The balance between the soft bread and the hot soup is perfect.

Combination of a half sandwich (toasted or rye) and a soup. Ideal for a balanced lunch without being too heavy.

Fresh duo including a half sandwich and the salad of the day. Offers texture and freshness.