Tem Kam Sushi Chokchai 4 Branch

Japanese octopus balls drizzled with sweet and savory takoyaki sauce and mayonnaise, sprinkled with seaweed and dried bonito flakes. Soft and chewy texture, delicious when served hot.

Takoyaki drizzled with rich cheese sauce, adding a creamy and savory flavor to the original taste. Perfect for cheese lovers.

Gyoza with pork and vegetable filling. Well-seasoned, fried until crispy outside and soft inside. Served with a sweet and sour dipping sauce.

Crispy fried gyoza drizzled with melted cheese sauce. Savory and cheesy flavor complements the minced pork filling inside.

Japanese-style fried chicken. Marinated with spices until flavorful, coated in batter and fried until golden brown and crispy. Tender and juicy chicken with a perfectly savory and slightly salty taste.

Crispy fried squid (Calamari). Fresh, bouncy squid with a light, crispy batter. Enjoyable as a snack.

Large shrimp coated in tempura batter and fried until puffy and crispy. Sweet and bouncy shrimp served with a mellow sweet and savory tempura sauce.

Crab paste seasoned and grilled in a crab shell. Fragrant aroma of charcoal-grilled crab paste, rich, sweet, savory, and salty flavor. Delicious served hot with rice.

Assorted crispy fresh salad drizzled with Japanese-style sesame oil dressing. Fragrant roasted sesame aroma with a refreshing sweet, sour, and salty taste.

Crispy fresh salad served with crispy outside, tender inside karaage chicken. Paired with a mellow dressing, offering both freshness and protein.

Hydroponic salad topped with fresh salmon cubes, drizzled with Japanese dressing. Refreshing and healthy.

Crispy fresh salad served with large fried tempura shrimp, adding a crunchy texture to the salad.

Shredded crab sticks mixed with a spicy Thai dressing, including chili, lime, and herbs. Sour, spicy, and zesty flavor.

Fresh salmon cubes tossed with Thai herbs. A vibrant mix of sour, spicy, and salty flavors.

Sushi rice wrapped in seaweed, topped with seasoned Japanese seaweed. Sweet and savory, crispy texture with a sesame oil aroma.

Tuna salad sushi. Tuna mixed with mayonnaise, with a mellow savory and slightly salty taste. Easy to eat.

Clam sushi with spicy sauce. Rich, slightly spicy flavor with a fragrant clam aroma.

Sushi topped with shredded crab stick mixed with dressing. Sweet and savory flavor, suitable for both children and adults.

Diced tamagoyaki (sweet omelet) mixed with dressing. Sweet and fragrant from the tamagoyaki, balanced by the sweet and sour dressing.

Seasoned Jellyfish Sushi Rice Ball. Crispy and bouncy jellyfish with a mellow flavor.

Japanese-style seasoned scallop fin sushi (Kimchi hotate). Sweet, savory, and slightly spicy flavor with a chewy texture.

Chuka Tako sushi rice ball. Chewy octopus with a sweet, savory, and sesame oil aroma.

Sushi rice wrapped in seaweed, topped with bright orange Tobiko (flying fish roe). Crispy and pops in your mouth with a salty and savory taste.

Sushi topped with seasoned tobiko mixed with dressing. Adds a creamy and moist texture to the crispy tobiko.

Salmon roe (Ikura) sushi rice ball. Large, glistening eggs with a rich, salty, and savory flavor that bursts in your mouth.

Sushi roll wrapped with salmon, flame-seared for aroma, topped with melted cheese. Rich, savory, and creamy flavor.

Extra large sushi pieces, generously topped, served 2 pcs. Living up to the restaurant's name.

Sushi topped with shrimp, drizzled with cheese and flame-seared. Served 2 pcs. Fragrant aroma of grilled shrimp and cheese.

Sushi topped with lightly flame-seared beef. Fragrant aroma of grilled beef, drizzled with special sauce. Served 2 pcs.

Assorted Salmon Sushi Set (4 pcs) includes fresh salmon and different styles of flame-seared salmon. Perfect for salmon lovers.