Tee Ped Yang Nang Krob

Crispy fried tofu skin rolls stuffed with minced shrimp. Bouncy shrimp, delicious and aromatic. Served with plum sauce.

Prawn and crab rolls, packed with crab meat, wrapped in crispy golden tofu skin, mellow flavor.

Smoked Pork Sausage. Low-fat recipe, perfectly sweet and salty, with a smoky aroma.

Fried prawn balls. Chewy and tender. Delicious as a snack or in noodles.

Crispy fried marinated duck tongues. Rich flavor, perfect as a snack or with drinks.

Fried triangular dumplings with filling. Crispy wrapper, generous filling.

A platter of 3 types of fried appetizers, perfect for those who want to try multiple items in one dish.

Crispy fried wontons filled with minced pork. Enjoyable with dipping sauce.

Fan-shaped fried spring rolls, thin and crispy wrapper, mellow filling.

Clear seaweed soup, refreshing and light. With minced pork and tofu.

Duck stewed until tender in a preserved lime and pumpkin soup. Sour, salty, and refreshingly aromatic.

Authentic fish maw in a rich, mellow red gravy, with shiitake mushrooms and crab meat.

Tender stewed pork that melts in your mouth, with a rich, aromatic, and spicy sauce.

Braised Duck Noodle Soup (no noodles). Tender duck meat, aromatic broth with spices. Served with steamed rice.

Chinese herbal braised duck and pork offal. Fragrant with herbs, good for health.

Hot creamy egg soup, smooth and mild flavor, easy to eat.

Tender braised duck, fragrant with Chinese herbal spices. Salty-sweet, mellow flavor. Served with a delicious dipping sauce.

Tee's special recipe Thai chicken. Firm meat, crispy skin.

Pork Ribs Braised with Fermented Bean Curd. Salty and savory flavor, deeply infused into the tender pork.

Claypot-baked noodles with stewed duck wings and legs. Aromatic from the claypot.

Dry-fried noodles, Chinese style. Chewy noodles stir-fried with ham and shiitake mushrooms.

Dry-fried fish maw with egg and bean sprouts, fragrant with wok hei.

Duck meat stir-fried with black pepper sauce. Spicy and aromatic with spices.

Chinese-style fried rice, fluffy and fragrant with wok hei, packed with ingredients.

Golden yellow Yangzhou fried rice, stir-fried with char siu, shrimp, and egg.

Duck meat fried with garlic and pepper. Crispy outside, tender inside, fragrant with garlic.

Crispy fried green beans, mellow flavor, fragrant with wok hei.

Crispy duck intestines and soft duck blood in a delicious braised sauce.

Crispy and chewy glass intestines, enjoyable to chew, fragrant with braised spices.

Large pieces of duck blood, soft and smooth, absorbing the mellow braised sauce.