TAVERNE de BLUE

Chicken and sweet potato stewed in miso and butter. A rich flavor where the umami of miso, the richness of butter, and the sweetness of sweet potato come together. Please enjoy while hot.

A fragrant dish of shrimp sautéed in garlic and oil. The punch of garlic is prominent, making it perfect as a snack with drinks. Shells may be edible.

A rich soup made by pureeing sweet potatoes and mixing them with milk and cream. Enjoy the natural sweetness of sweet potatoes and its smooth texture.

Beef tripe slow-cooked in a Western-style demi-glace sauce. The rich sauce and the umami of the offal create a deep flavor.

Thinly sliced raw salmon dressed with dressing and olive oil. The sweetness of the salmon's fat pairs well with the refreshing sauce. Recommended as an appetizer.

An assortment of several recommended appetizers of the day. Perfect for those who want to try a variety of flavors. Contents change daily.

Beef tendon simmered until tender in a salt-based broth. The soup, which is light yet infused with the umami of the meat, is a key feature.

Pork ribs cooked until tender. So tender that the meat falls off the bone, with a juicy, savory flavor. Recommended to be eaten by hand for a hearty experience.

Monkfish liver, known as 'foie gras of the sea,' seasoned with sesame oil and salt like sashimi. A rich and creamy flavor spreads in your mouth.

A special set menu exclusively for our female customers. Includes an assortment of appetizers and your choice of one drink from our selection. Recommended as a first drink.

An assortment of several nuts, including almonds and cashews. Lightly salted, it's perfect as a snack with drinks.

Crackers flavored with onion. Enjoy the crispy texture and savory aroma.

A type of traditional Japanese pickle made from salted nozawana greens. It has a crisp texture and saltiness, perfect as a palate cleanser.

Homemade pickles made by marinating vegetables in vinegar and spices. A good balance of acidity and sweetness, with a refreshing taste.

A small assortment of cheeses. Recommended when you want just a little cheese with your wine.

A small platter of prosciutto. The concentrated saltiness and meatiness will enhance your drink.

A dish combining spicy 'chanja' (fermented pollock roe) with scallops, served with cream cheese. The spiciness and the creaminess of the cheese are a perfect match.

An assortment of several types of cheese. Enjoy various flavors and textures of cheese at once. Pairs exceptionally well with wine.

A platter of prosciutto. Enjoy the concentrated flavor and saltiness of thinly sliced cured ham.

A luxurious platter where you can enjoy both prosciutto and cheese. Crackers are included, and placing them on top adds a textural variation.

Corn sautéed with butter. A simple dish where the sweetness of the corn and the aroma of butter stimulate the appetite.

Fresh avocado, sliced and served like sashimi with wasabi soy sauce. Enjoy the rich, creamy flavor of avocado in its simplest form.

An omelet baked with cheese inside. Characterized by the fluffy texture of the eggs and the melty cheese.

An omelet baked with natto (fermented soybeans). The flavor of natto pairs well with the gentle taste of eggs. A taste of Japanese home cooking.

A paste made from Iberico pork liver. It has a rich umami flavor and is perfect as a wine accompaniment when spread on the included baguette.

A spicy dish made by stewing beans and minced meat with tomatoes and spices. It's hearty when served on baguette and pairs well with drinks.

A platter of 5 different types of sausages, including herb-infused and dry-cured varieties. Enjoy the distinct flavors of each.

Pork loin marinated in miso sauce and grilled. The savory miso and the umami of the pork combine well, pairing nicely with both rice and drinks.

A simple salad primarily of leafy greens. Enjoy the freshness of the vegetables with a light dressing.

A Korean-style salad seasoned with a sesame oil and salt-based dressing. The flavor of seaweed adds a nice accent and stimulates the appetite.

A Caesar salad topped with prosciutto and avocado. The creamy dressing and the richness of the cheese coat the ingredients well.

Vietnamese-style spring rolls made by wrapping ingredients in rice paper. You can order with your choice of fillings. Enjoy the chewy texture of the wrappers.

A dish made by wrapping mentaiko (spicy cod roe), mochi (rice cake), and cheese in spring roll wrappers and deep-frying them. Enjoy the crispy exterior, melty interior, and the spicy kick of mentaiko.

Classic fried potatoes. Crispy and freshly fried, they pair well with beer and highballs.

Bite-sized pieces of octopus, deep-fried. Enjoy the chewy texture of the octopus and the crispiness of the batter.

A cutlet made by coating thick-cut ham and deep-frying it. It's hearty, with the crispy batter and the savory ham filling your mouth. A nostalgic taste.

Ajillo made with soft-shell shrimp. Cooked in garlic oil, the shrimp's umami infuses the oil. Enjoy with baguette.

Ajillo with small squid ('hotaruika'). The rich umami of the squid's innards dissolves into the oil, creating a deep flavor.

Ajillo with tomatoes and spinach. The sweetness of the cooked tomatoes and the garlic flavor pair well.

Extra baguette to dip in the ajillo oil.

A bowl of rice topped with sweet and savory minced chicken. A simple and gentle flavor, perfect as a finishing dish.

A bowl of rice topped with raw salmon and avocado, dressed in a sesame oil-based sauce. Enjoy the rich flavor.

A dish of Inaniwa udon, known for its smooth, thin noodles, tossed in a mentaiko cream sauce. A Western-style twist on udon.

Meat sauce pasta using chewy fresh pasta. The sauce, rich with the umami of minced meat, coats the noodles well.

An oil-based pasta with mackerel and yuzu pepper. The refreshing spiciness and aroma of yuzu pepper add a nice accent.

This is 'Natto Tamago Kake Gohan' (natto and egg over rice). A combination that's a staple of Japanese breakfast, with natto and raw egg placed on rice. Please mix well before eating.

This is 'Tamago Kake Gohan' (egg over rice). A Japanese soul food of raw egg poured over hot rice and seasoned with soy sauce.

Curry simmered until the vegetables are completely broken down. The sweetness and umami of the vegetables have melted into the sauce. No distinct vegetable pieces remain.

Classic vanilla ice cream. Perfect for cleansing your palate after a meal.

A Japanese-style ice cream that allows you to enjoy the subtle bitterness and aroma of matcha.

A refreshing sherbet with the tartness of lemon. Recommended when you want something light.

A rich pudding that brings out the sweetness of pumpkin. Its small size makes it perfect when you want just a little something sweet.

A dessert of cold vanilla ice cream topped with hot espresso coffee. Enjoy the contrast between sweetness and bitterness.

A set of cake with warm chocolate flowing from the center and ice cream. The combination of rich chocolate and cold ice cream is exquisite.

A Spanish sparkling wine with a good balance of acidity and sweetness, and a crisp taste. A 200ml mini bottle, perfect for a toast.

A Chilean sparkling wine. It's dry but also has a satisfying richness.

A Spanish rosé sparkling wine with a beautiful pink color and fine bubbles. It's dry and pairs well with meals.

An Italian sparkling wine. Rich in fruitiness with a lively effervescence, it's a satisfying dry wine.

A Chilean white wine characterized by fresh fruit aromas and a crisp, dry taste.

An Italian white wine. Rich in fruit aromas, it has a light and refreshing palate. Enjoy its crisp taste.

A Spanish white wine made with the premium Albariño grape variety. It's a crisp, dry wine with minerality.

A white wine from Burgundy, France. It features fresh citrus aromas and a pleasant acidity, making it a good match for meals.

A famous dry white wine from Chablis, France. It has a unique minerality and acidity, and pairs exceptionally well with seafood dishes.

A Chilean red wine. Aged in oak barrels, it has a full-bodied flavor with smooth tannins and a pleasant acidity.

An Italian red wine. Fruity and light, making it easy to drink and pair with meals. A dry wine.

A red wine from the Languedoc region of France. It has a rich aroma, a good balance of acidity and tannins, and a lingering finish.

A red wine from the Rhône region of France. It has a deep berry flavor with a hint of spice, making it an elegant and full-bodied wine.

A sparkling wine from the Champagne region of France. Characterized by its mellowness from long aging and a crisp finish.

A rosé champagne. Enjoy the aroma of red fruits, a robust flavor, and fine bubbles.