TAVA Restaurant

Intensely flavored stir-fried basil with pork or chicken, fragrant with basil leaves and fresh chili, served over hot steamed rice.

Rice topped with stir-fried basil, using crispy pork or fresh seafood, stir-fried with spicy seasonings.

Spicy stir-fried beef with basil, fragrant with herbs, served with steamed rice.

Fried century egg stir-fried with basil sauce, the savory taste of the egg complements the spiciness of the basil.

Pork stir-fried with garlic and pepper until fragrant, seasoned with a mellow sweet and salty flavor, served over rice.

Fried rice with egg and choice of meat, seasoned with soy sauce and a little sugar, fragrant with wok aroma.

Rice topped with stir-fried spicy curry paste, stir-fried with pork or chicken and long beans, fragrant with curry paste.

Pork or chicken stir-fried with fresh chili and onion, a perfectly spicy and salty taste, served over steamed rice.

Crispy kale stir-fried with large pieces of crispy pork, seasoned with oyster sauce and fermented soybean paste, served over rice.

Cooked jasmine rice, soft grains, beautifully separated.

Hot plain rice soup, perfect for pairing with various side dishes.

Seafood stir-fried with Thai herbs such as fingerroot and young peppercorns, a spicy and fragrant herbal taste.

Stir-fried clams with chili paste and basil, a slightly sweet, salty, and spicy taste.

Stir-fried clams with spicy curry paste, fingerroot, and young peppercorns, a very spicy taste.

Fresh squid stir-fried with a rich salted egg sauce, a mellow salty and sweet taste.

Squid stir-fried with curry powder, egg, and fresh milk, a mellow taste, fragrant with spices.

Crab meat stir-fried with a rich curry powder sauce, sweet and savory taste, fragrant with curry.

Fresh squid stir-fried with chili paste, rich taste, perfectly sweet and spicy.

Crispy fried catfish stir-fried with spicy curry paste, fingerroot, and young peppercorns.

Wild boar meat with a crunchy texture, stir-fried with spicy curry paste and herbs.

Minced frog meat stir-fried with spicy curry paste, rich in herbs.

Wild boar stir-fried with fingerroot and young peppercorns, a very spicy taste.

Firm Kang fish stir-fried with spicy herbs, very flavorful, no fishy smell.

Mixed seafood stir-fried with basil, intensely flavorful and fragrant with basil leaves.

Delicious stir-fried basil with choice of meat.

Tender pork stir-fried with oyster sauce, mushrooms, and green onions, a mellow flavor.

Fried chicken stir-fried with cashew nuts and dried chili, a three-flavor taste: sour, sweet, and salty.

Chicken stir-fried with sliced ginger and wood ear mushrooms, a spicy taste from ginger, aids digestion.

Stir-fried spicy curry paste with long beans, choice of meat.

Crispy pork stir-fried with red curry paste, intensely flavorful, infused into the crispy pork.

Melinjo leaves stir-fried with egg, a savory and naturally sweet taste from the vegetables, easy to eat.

Stir-fried three pungent vegetables (e.g., stink beans, cha-om, pickled garlic) with fresh shrimp, a very spicy taste.

Stink beans stir-fried with southern curry paste and fresh shrimp, a spicy taste with the unique aroma of stink beans.

Fried shrimp topped with tamarind sauce, a mellow sweet and sour taste, garnished with crispy shallots.

Shrimp and glass noodles baked in a clay pot with herbs and seasoning sauce, fragrant with ginger and pepper.

Dried and fried marinated pork, sweet and salty taste, enjoyable as a snack or with rice.

Pork belly fried until the skin is crispy, coated with fragrant fish sauce.

Pork belly roasted with salt until dry and crispy, salty and savory taste.

Sour fermented pork ribs, fried until cooked and fragrant.

Pork ribs marinated with garlic and pepper, fried until golden and fragrant.

Crispy fried chicken cartilage, satisfyingly crunchy.

Whole deep-fried sea bass, topped with a sweet and salty fish sauce, served with mango salad.

Crispy fried squid rings, crispy outside and tender inside, served with plum sauce or chili sauce.

Slightly dried squid, fried until chewy and intensely flavored.

Fresh squid fried with crispy fried garlic, fragrant.

Sun-dried gourami fish fried until crispy, edible whole.

Fried salted mackerel, squeezed with lime and topped with chopped shallots and chili.

Fried frog legs with garlic and pepper, firm meat similar to chicken.

Dried and fried marinated beef, intensely flavored.

Fried beef tossed with crispy fried garlic.

Fried pork larb molded into balls, crispy outside, soft inside, fragrant with roasted rice and herbs.

Fried Chinese sausage, sweet and salty taste, easy to eat.

Pounded grilled catfish, fried until fluffy and crispy, served with a spicy mango dressing.

Blanched squid tossed with a spicy dressing, with celery and onions.

Fried salted mackerel salad with shallots, chili, and lime.

Crispy fried gourami fish, meat deboned and made into a zesty salad.

Small crispy fish salad with shredded green mango and peanuts.

Mixed 3 crispy items salad (e.g., fish maw, dried squid, crispy fish), with a spicy dressing.

Fried Chinese sausage, sliced and tossed with cucumber, onion, and dressing.

Boiled fermented pork sausage tossed with a spicy and sour dressing.

Chewy glass noodles salad with minced pork and herbs.

Glass noodle salad with shrimp, squid, and various seafood.

Crispy blanched pork intestines, tossed in a spicy salad.

Mixed seafood salad, intensely spicy and sour taste.

Crispy fried water mimosa, served separately with a rich minced pork dressing.

Tender water mimosa shoots, blanched until crisp, tossed with minced pork and fresh shrimp.

Crispy peeled kale stems, served with a spicy dressing.

Grilled fragrant sliced beef, tossed with cucumber and tomatoes.

Crispy baked pork slices, tossed in a sweet and sour salad, enjoyable to eat.

Fresh horse crab, raw in fish sauce or blanched, tossed with sour mango.

Assorted blanched mushrooms, tossed with minced pork, a mellow and healthy flavor.

Pickled mustard greens salad with fresh chili and garlic, a great side dish for rice soup.

Crispy fried egg, cut into pieces, tossed with a delicious dressing.

Salted egg salad with sliced ginger, shallots, and chili.

Century egg served with pickled ginger and a spicy dressing.

Blanched clams, tossed with lemongrass and mint leaves.

Fresh oysters, spicy chili paste salad with leucaena leaves and crispy shallots.

Blanched sliced pork, topped with a spicy seafood dressing, served with chilled kale stems.

Fresh shrimp marinated in fish sauce, topped with a spicy and sour seafood dipping sauce, served with fresh bitter melon.

Fresh oysters served with a full set of accompaniments (crispy shallots, chili paste, leucaena leaves, lime).

Freshly blanched cockles, served with seafood dipping sauce.

Blanched mixed seafood, served with a delicious dipping sauce.

Shrimp salad with sliced lemongrass and chili paste, rich flavor, fragrant with herbs.

Spicy chicken feet Tom Yum soup, tender and melt-in-your-mouth, seasoned with bird's eye chili.

Clear or creamy Tom Yum soup with sea bass, a sour and spicy taste, fragrant with Tom Yum herbs.

Mixed seafood Tom Yum soup, rich flavor.

Chicken Tom Yum soup with straw mushrooms, choice of creamy (with fresh milk) or clear (spicy) soup.

Clear Tom Yum soup with seafood, adding basil leaves for fragrance and spiciness.

Popular Tom Yum shrimp soup, spicy and sour taste with authentic Tom Yum herbs.

Spicy Tom Yum soup with chicken oviducts, chewy and satisfying.

Clear soup with soft tofu, minced pork balls, and napa cabbage, mellow and fragrant broth.

Clear soup with pickled plums and minced pork, a sour and savory taste that soothes the throat.

Clear soup with fried egg cut into bite-sized pieces, sweet and fragrant broth.

Spicy Tom Yum soup using canned fish as the main ingredient, rich and delicious.

Spicy and sour soup with soft pork ribs, Isaan style, spicy, sour, and fragrant with herbs.

Spicy Tom Yum soup with a smoky aroma from roasted dried chili and shallots, containing grilled catfish.

Fresh Tilapia Tom Yum soup, sweet meat, served hot in a pot.