TARO azabujuban

A salad using fresh seasonal vegetables. Please enjoy with our special dressing that enhances the natural flavors of the ingredients. You can enjoy the crisp texture.

A luxurious salad combining tender roast beef and seasonal vegetables. The savory flavor of the meat and the freshness of the vegetables are exquisitely matched. It is a satisfying dish as an appetizer.

A Vietnamese-style sandwich. Ingredients are sandwiched in a baguette, and you can enjoy the flavors of herbs and spices. It's an easy-to-eat dish.

Deep-fried lotus root coated in batter. It is characterized by its crispy texture and the firmness of the lotus root. Please enjoy with the rich tartar sauce.

Cuttlefish lightly fried to a rare state inside. Enjoy the sweetness and tender texture of the squid. It pairs excellently with tartar sauce.

French fries luxuriously made with Échiré butter, a premium fermented butter from France. Characterized by its rich buttery aroma and decadent taste. Also perfect as a snack with drinks.

A selection of juicy fried chicken pieces. It features a crispy coating and abundant meat juices. It is a hearty dish suitable for sharing.

A carefully crafted hamburg steak made with meat selected by the chef. The rich demi-glace sauce made with red wine enhances the savory flavor of the meat. It has a rich and decadent taste.

A carefully stewed beef stew made with selected Wagyu beef. The meat is so tender it melts in your mouth, coated in a sauce enhanced with red wine. A perfect dish for special occasions.

A small plate of bite-sized roast pork, cooked at a low temperature to a tender finish, revealing the natural sweetness of the pork. Recommended when you want to eat just a little bit of meat.

A small plate dish of roast beef made with Kuroge Wagyu. The sweetness of the fat and the umami of the lean meat, unique to Wagyu, are concentrated. Perfect as a snack with drinks.

A nostalgic omurice with a classic taste. Fluffy eggs envelop ketchup rice. Simple yet profound.

A traditional shrimp and macaroni gratin. Rich white sauce, plump shrimp, and macaroni are intertwined. The browned surface whets the appetite.

Dan Dan noodles generously topped with fresh cilantro. The rich, spicy sesame soup pairs perfectly with the unique aroma of cilantro. A must-try for herb lovers.

Dan Dan noodles with the spicy flavor of curry. The aroma of curry in the rich sesame soup stimulates the appetite. The soup also pairs well with rice.

A luxurious Dan Dan noodle dish topped with 5 slices of special roasted pork. The savory flavor of the meat and the sweetness of the fat melt into the spicy soup. A hearty bowl.

The classic Dan Dan Noodles topped with plenty of meat miso. Mix the creamy, rich sesame soup with the meat miso before enjoying. The balance of spiciness and umami is exquisite.

A salt ramen made with dashi broth from multiple ingredients such as chicken, sea bream, clams, scallops, and mussels. A complex and deep umami fills your mouth. It has a light yet satisfying taste.

A rich salt ramen topped with plenty of roasted pork (5 slices). The fat from the roasted pork melts into the light soup, adding richness. A recommended menu item for meat lovers.

A luxurious ramen topped with French Échiré butter. The butter melts into the hot soup, adding a rich aroma and creamy body. You can also enjoy a Western-style flavor.

A fragrant ramen using white truffle oil and mushroom confit. The aroma of truffle stimulates the appetite, and the umami of the mushrooms adds depth to the soup. An elegant and luxurious dish.

A simple salt ramen with chicken oil (chiyu). The golden soup is concentrated with chicken umami and has a clean aftertaste. You can also enjoy the original flavor of the noodles.

Fluffy cooked white rice. Enjoy it with ramen soup or with your favorite toppings.

A small rice bowl topped with sweet and savory meat miso. The flavor of the meat miso makes the rice go down easily. It is a popular side menu item for ramen.

A small rice bowl topped with chopped roasted pork. The juicy flavor of the meat and the rice are an exquisite combination. Recommended when you want to add a bit more volume.

A simple dish of hot rice mixed with Échiré butter and soy sauce. The rich creaminess of the butter and the savory aroma of the soy sauce are irresistible.

A luxurious small rice bowl with roasted pork and Échiré butter. The savory flavor of the meat and the richness of the butter combine for a rich and decadent taste.

Special roasted pork that can be added to ramen. Recommended when you want to eat a bit more meat.

Sweet and savory minced meat. You can enjoy it by dissolving it in the soup to deepen the flavor or by topping it on rice.

Green chilies pickled in soy sauce. The sharp spiciness adds an accent and is perfect for changing up the flavor.

An additional topping of fresh cilantro. Recommended for those who want to enjoy its unique aroma even more.

Noodle refill. Order while there is still soup left to enjoy the ramen until the end.

A flavorful Échiré butter. Melting it into the soup adds richness and mellowness.

A premium Japanese beer. It is a lager beer characterized by its 100% malt richness and high-quality bitterness.

A famous stout (dark beer) originating from Ireland. Enjoy its creamy head and the fragrant flavor of roasted barley.

A Japanese beer characterized by its gorgeous aroma and deep richness. It is a pilsner made with carefully selected ingredients and brewing methods.

An Imperial IPA made with a large amount of hops. Characterized by its strong bitterness and gorgeous citrus aroma. A craft beer.

An IPA made using German brewing methods. It is a craft beer with a good balance of hop bitterness and fruity aroma.

A white beer (Weizen) made with wheat. It has less bitterness and a fruity aroma reminiscent of banana and clove.

A sparkling beverage based on tea. Enjoy the aroma of the tea leaves and the refreshing fizziness of the carbonation, which pairs well with meals.

A non-alcoholic sparkling wine made from Chardonnay grape juice. Enjoy the wine-like atmosphere and taste.

A premium grape juice from France. It is characterized by its honey and quince-like aroma, typical of the Chardonnay grape, and its elegant sweetness.

A rosé grape juice from France. Enjoy its gorgeous berry-like aroma and clean acidity.

A high-quality bottled tea made from carefully selected tea leaves. Enjoy the natural umami and aroma of the tea in a wine glass.

A richly roasted premium hojicha (roasted green tea). Its fragrant aroma and clean finish complement any meal.

An authentic non-alcoholic beer made in Germany. It is made using a process that removes alcohol from beer, resulting in a taste close to real beer.

A non-alcoholic beer of the German Pilsner type. Enjoy the hop bitterness and refreshing throat feel.

A carbonated water made with natural water from Yamazaki, which is also used as brewing water for whisky. It is characterized by its fine bubbles and clear taste.

Mineral water made with natural water from Mt. Fuji. It is a soft water that is mellow and easy to drink.

A carbonated beverage loved worldwide. Enjoy the strong carbonation and refreshing sensation unique to bottled drinks.

This is a Junmai Daiginjo sake made by a brewery in Akita Prefecture. It is made with highly polished rice and is characterized by its gorgeous aroma and delicate, clean taste.

A Junmai Daiginjo sake made using the traditional 'Yamahai' method in Ishikawa Prefecture. It has a rich umami and acidity in harmony, creating a powerful yet elegant taste.

A grain whisky made at the Chita Distillery in Aichi Prefecture. It is characterized by its light, subtly sweet aroma and smooth mouthfeel.

A blended whisky that expresses the delicate nuances of Japan's seasons and nature. Its gorgeous aroma and deep, mellow taste are highly acclaimed worldwide.

A single malt from the Yamazaki Distillery, Japan's oldest malt whisky distillery. It is characterized by its ripe fruit-like aroma and its rich, mellow taste.

A rare single malt whisky that has been aged for a long time. Enjoy its rich aroma reminiscent of dried fruits and chocolate, and its overwhelming sense of maturity.