Tare-Souce Yakiniku KIN-NIKUYA

A course with 14 dishes, mainly hormones. Drinks are charged separately.

A stamina-filled course using plenty of garlic. From appetizers to the final rice dish, it's all about garlic.

A course where you can enjoy all-you-can-eat our signature chilled raw bell peppers. Includes all-you-can-drink, allowing you to enjoy the texture of bell peppers with your yakiniku.

A luxurious 15-dish course including high-quality meat and rare cuts. All-you-can-drink is also included for a decadent meal.

Fresh lean red meat lightly seared and seasoned like yukke. Enjoy its rich flavor and smooth texture.

Thinly sliced tongue seasoned with salt sauce and topped with plenty of green onions, served as yukke.

Sashimi of beef's third stomach (senmai). Enjoy its unique chewy texture with a refreshing green onion and salt dressing.

Sashimi of fresh wagyu heart (hatsu). It has little odor and a crisp, easily chewable texture.

Extra egg yolk to add richness to sashimi and yakiniku.

A great value set featuring an assortment of 5 recommended cuts of meat. Serves 3 people, allowing you to compare various parts.

A loin cut with a good balance of lean meat and fat. It is tender and allows you to savor the natural flavor of the meat.

Loin meat marinated in our special garlic sauce. Its punchy flavor goes well with rice.

Shinshin (inner thigh), a rare cut from the center of the thigh. Lightly seared on one side to enjoy its tender texture.

A premium cut of harami (diaphragm muscle), characterized by moderate fat and a rich meat flavor. It is juicy and satisfying.

Kalbi marinated in sauce and served in a pot. It is well-infused with flavor and releases a fragrant aroma when grilled.

Our original kalbi. It has a rich fatty flavor and a familiar taste.

High-quality kalbi with beautiful marbling. Enjoy the sweetness of the fat that melts in your mouth.

A mix of various hormone parts in a pot. A signature dish to be grilled heartily on an iron plate.

Pork cartilage seasoned with salt. It has a chewy, firm texture and pairs well with drinks.

Pork stomach (gatsu) seasoned with salt sauce. It has a chewy texture and a light flavor.

Assortment of squid meat and legs. It becomes fragrant when grilled, and is recommended to be ordered with a spicy-sweet flavor.

Pork meat from around the jaw, seasoned with a spicy sauce. It has a firm texture and its flavor deepens with each chew.

Beef's small intestine. It is rich in fat and offers a plump texture and rich sweetness.

Firmly textured jaw meat. It has a strong flavor and is favored by yakiniku connoisseurs.

Beef's first stomach. It is thick and has a chewy texture, with cuts made for easy eating.

Fresh beef liver. It has a rich flavor and a unique aroma, and is also a nutritious cut.

Beef's third stomach. Characterized by its pleated appearance, it has a unique crisp texture.

Beef heart. It is low in fat, muscular in texture, and light.

Hormones with good quality fat. It is juicy and rich in flavor, perfect with rice and drinks.

One of Japan's most historic beer brands. Features a rich flavor unique to heat-treated beer.

A non-alcoholic beer-like beverage with 0.00% alcohol content. Recommended for those driving or who dislike alcohol.

A whiskey soda with a clean, smooth taste.

Our original highball. Enjoy a nostalgic downtown flavor.

Shaoxing wine mixed with soda. It has a unique aroma and deep richness.

A cocktail made by mixing whiskey with ginger ale. The spiciness and sweetness of ginger are refreshing.

A sweet and easy-to-drink cocktail made by mixing whiskey with cola.

A sour made with a generous squeeze of fresh lemon. Enjoy its fresh acidity and aroma.

House wine. Choose between red, which pairs well with meat dishes, and white, which is refreshing.

As its name, meaning "meat eating," suggests, this is a rich red wine made for meat dishes.

A sweet cocktail made with cassis liqueur. Choose your mixer from soda, oolong tea, or orange juice.

A variety of soft drinks for those who don't drink alcohol. Includes teas and carbonated beverages.

Sake recommended by the chef for the day.

A plum wine made with Shirakaga plums from Gunma Prefecture. It features elegant sweetness and acidity.

Authentic sweet potato shochu made with black koji. It has a syrupy sweetness and a crisp, clean finish.

A standard barley shochu with a clean taste that is easy to drink.

Extra pickled plums to add to sours or shochu.