Tap & Tale Craftbeer Bar

Deep-fried chicken pieces with a crispy batter. Salty and savory. Served with french fries as a classic snack or meal.

Japanese-style fried chicken marinated in soy sauce, ginger, and garlic before frying. Savory, juicy, and crispy. A popular bite-sized appetizer.

Deep-fried chicken cartilage joints. Extremely crunchy and chewy texture. A savory snack often enjoyed with drinks.

Bite-sized pieces of ground chicken, breaded and deep-fried. Soft inside and crispy outside. A mild, kid-friendly snack.

Deep-fried potato strips. Salty and crispy on the outside, soft on the inside. A universal side dish.

Raw or lightly cooked octopus bits marinated in wasabi. Slimy texture with a sharp, pungent horseradish kick. A popular Japanese appetizer.

Slices of onion dipped in batter and deep-fried. Sweet onion flavor with a crunchy coating. Served as a finger food.

An assortment of roasted nuts which may include peanuts, cashews, and almonds. Salty and crunchy. A classic bar snack.

Japanese curry rice served with a deep-fried minced beef cutlet. The curry is thick, savory, and mildly sweet. Served with steamed rice.

Rice topped with curry sauce and pieces of crispy fried chicken. The sauce is aromatic and savory. A hearty one-plate meal.

Curry rice served with Japanese-style marinated fried chicken (Karaage). The savory chicken complements the thick curry sauce.

A fillet of salmon cooked on the grill. The fish is flaky and rich in oil, often seasoned simply with salt and pepper. Served with sides.

A classic hamburger with a grilled beef patty. Juicy and savory, served in a bun with lettuce, tomato, and sauce.

A burger featuring a breaded and fried chicken patty. Crunchy texture with savory seasoning. Served in a bun with condiments.

Minced beef stir-fried with Thai holy basil, garlic, and chili. Salty, savory, and spicy. Served over rice with a fried egg.

Minced pork stir-fried with Thai holy basil, chilies, and seasonings. A quintessential Thai street food dish known for its aromatic heat. Served with rice and egg.

Pieces of crispy fried chicken tossed in a spicy basil sauce. Combines the crunch of fried chicken with the aromatic flavor of Krapao. Served with rice.

A creamy sauce blending sweet honey and tangy mustard. Yellow in color. Typically used as a dip.

Mayonnaise infused with garlic flavor. Creamy and savory. Good for dipping fries or chicken.

A mayonnaise-based sauce with chopped pickles and herbs. Tangy and creamy. Traditionally paired with fried seafood.

A sweet and tangy tomato sauce. Red and smooth. Standard condiment for fries and burgers.

A thick, creamy sauce made from oil, egg yolks, and vinegar. Rich and neutral in flavor.

A concentrated coffee shot served in a small cup. Strong, bold flavor with a layer of crema on top.

Espresso diluted with water. Similar strength to drip coffee but with a distinct espresso flavor. Served hot or over ice.

Espresso combined with steamed milk and a thin layer of foam. Creamy and milky with a mild coffee taste.

Equal parts espresso, steamed milk, and milk foam. Richer in texture than a latte, often topped with cocoa powder.

A coffee drink made with espresso, milk, and chocolate. Sweet, creamy, and chocolaty. A dessert-like coffee.

Espresso poured over vanilla-flavored milk and topped with caramel drizzle. Sweet and layered.

Strong coffee sweetened with condensed milk. A popular local preparation that is very sweet, creamy, and potent. Served over ice.

Espresso shots mixed with orange juice. A refreshing combination of bitter coffee and sweet-tart citrus. Served iced.

Espresso combined with Yuzu citrus juice/syrup. Aromatic, floral, and refreshing. Served iced.

A popular Thai drink (Nom Yen) made with sala syrup and milk. Bright pink, sweet, and creamy with a floral aroma.

Brewed Thai tea leaves mixed with condensed milk and sugar. Orange in color, sweet, and aromatic. Served over ice.

Fresh or sweetened orange juice. Citrusy, sweet, and refreshing. Served cold.

A rich chocolate drink made with cocoa powder and milk. Sweet and chocolaty. Can be served hot or iced.

Green tea drink made from high-quality matcha powder and water or light milk. Earthy, grassy, and slightly bitter flavor.

Matcha green tea mixed with plenty of milk. Creamy and sweet with the distinctive earthy taste of matcha.

A croissant baked in a waffle maker. Buttery, flaky, and crispy. Served plain or glazed.

Croffle topped with banana slices and drizzled with caramel sauce. Sweet and fruity.

Croffle topped with fresh strawberries or strawberry jam. Sweet and tart.

Croffle topped with sweet corn and melted cheese. A savory-sweet combination.

Croffle topped with ham slices and cheese. A savory pastry option.

Croffle topped with crispy bacon and cheese. Rich and savory.

A decadent dessert featuring a croffle topped with fresh fruit and a scoop of ice cream. Warm pastry meets cold cream.

Sandwich filled with ham, cheese, and egg. Classic breakfast flavors in bread.

Sandwich filled with bacon, cheese, and egg. Salty and satisfying.

Sandwich with imitation crab, shrimp roe (ebiko), and egg. Savory seafood flavors with a crunchy texture from the roe.

Sandwich filled with soft scrambled eggs, sweet corn kernels, and melted cheese. Creamy and sweet-savory.

A fizzy drink combining Yuzu citrus with a pink syrup (likely floral or berry). Sweet, tart, and carbonated.

Sparkling drink with Yuzu and lemon juice. Double citrus flavor, very tart and refreshing.

A drink infused with elderflower syrup and lemon. Floral, aromatic, and tangy.

A drink combining berry flavors with elderflower. Fruity, floral, and sweet.