Tang Lao Ya Ping Jia Xiao Huo Guo

Selected Taiwanese CAS certified chicken slices, paired with a variety of fresh vegetables and hot pot ingredients. The broth is light and sweet, allowing you to taste the original flavors of the ingredients. It is recommended to eat the chicken slices with sauce after cooking.

Selected pork collar slices with evenly distributed fat, tender and not dry. Rich in flavor when cooked with vegetable broth. A classic popular hot pot choice.

Selected Australian bacon lamb, with a unique lamb aroma and rich fat. Tender and springy after simmering in the hot broth. A top choice for lamb flavor enthusiasts.

Selected imported US bacon beef slices, rich in marbling, tender and juicy. The rich beef aroma perfectly complements the vegetable broth.

Selected bacon from Taiwanese black-haired pigs, with sweet and non-greasy fat, and chewy, springy meat. More flavorful than regular pork, suitable for diners who enjoy rich texture.

A nourishing hot pot designed for vegetarians, including a variety of seasonal vegetables and vegetarian ingredients. The broth is light and healthy, full of the natural sweetness of vegetables. Refreshing and light.

A seafood pot combining fresh clams and tender fish slices. The broth becomes more savory and sweet with the addition of seafood. Suitable for those who enjoy the refreshing flavor of seafood.

A combination of fresh clams and springy shrimp. The umami released by the seafood enriches the broth. The shrimp meat is firm, the clams are plump, and the seafood flavor is abundant.

A luxurious combination that satisfies three seafood cravings at once, including clams, shrimp, and fish slices. The broth is extremely fresh and sweet, with abundant and diverse ingredients. The best choice for seafood lovers.

Selected US beef cut with lower fat content, firm texture and lower calories. You can enjoy the aroma of beef without worrying about excessive fat intake. Chewier texture.

Selected tender Australian lamb, with delicate meat and a milder lamb flavor. Tender and juicy upon tasting, with an elegant flavor. It is recommended to lightly simmer to maintain the tenderness of the meat.

Selected premium US beef with marbling distributed like snowflakes. Melts in your mouth with a rich and captivating aroma of fat. A luxurious enjoyment among beef pots, with excellent texture.

A broth based on Japanese miso, with a savory taste and the sweetness of fermented soybeans. The flavor is mild and mellow, very suitable for cooking with pork or seafood.

A broth simmered with rich milk, milky white in color, smooth and rich in texture. The unique flavor created by the combination of milk and ingredients is popular among diners who prefer rich tastes.

Soup base simmered with tomatoes, sweet and sour, appetizing, with a rosy color. The natural fruit acids in tomatoes can neutralize the greasiness of meat, making it refreshing and light.

A nourishing broth simmered with various Chinese medicinal herbs, with a light aroma, nourishing and warming. The herbal flavor is moderate, not bitter, and smooth to drink, suitable for health-conscious diners.

Classic Sichuan-style spicy broth, combining the spiciness of chili peppers and the numbing sensation of Sichuan peppercorns. The broth is bright red and oily, intensely spicy and satisfying. Suitable for spice lovers, it's best for dipping meat slices to absorb the essence of the soup.