Tandoori junction Halal Indian Restaurant

A grand assortment of grilled meats including chicken and lamb chops. The meats are marinated in yogurt and spices before being roasted in a clay oven for a smoky flavor. Ideal for sharing as a starter.

Classic Indian roast chicken marinated in yogurt and red spices. It has a signature red color and a smoky, charred exterior with juicy meat inside. Traditionally eaten with naan bread and mint chutney.

Chunks of fish coated in aromatic spices and grilled. The texture is tender and flaky with a savory, slightly spicy crust. Enjoy with a squeeze of lime.

Bite-sized chicken chunks marinated in a spiced yogurt mixture and roasted. Tender, smoky, and flavorful without being overly spicy. A popular appetizer or side dish.

Spiced ground mutton molded onto skewers and grilled over charcoal. It has a savory, robust flavor and a soft texture. Best enjoyed hot with mint sauce.

A substantial cut of mutton leg, marinated and slow-cooked in a clay oven. The meat is rich and tender, pulling away from the bone easily. A hearty dish for meat lovers.

Cubes of fresh Indian cheese (paneer) marinated and grilled. The outside is slightly charred while the inside remains soft and milky. A classic vegetarian starter.

Finely minced vegetables mixed with spices and grilled on skewers. Soft in texture with a savory, spiced vegetable flavor. A vegetarian alternative to meat kebabs.

Marinated broccoli and cauliflower florets roasted in a clay oven. The vegetables retain some crunch while gaining a smoky, spiced flavor. A light and healthy appetizer.

Tender chicken pieces simmered in a rich, creamy tomato sauce. The flavor is mildly sweet and savory with a velvety texture. Best eaten by dipping naan bread into the sauce.

Roasted marinated chicken chunks (tikka) in a spiced curry sauce. The sauce is creamy and orange-coloured, with a balance of spices and tomato tang. A global favorite.

Chicken cooked in a rich, aromatic gravy featuring Kashmiri spices and fenugreek. The sauce is flavorful and fragrant. Pairs well with rice or roti.

A classic Kashmiri dish of mutton braised in a gravy flavored with aromatic spices like fennel and ginger. The meat is tender and the sauce is deep red and savory. Eat with steamed rice.

Slow-cooked mutton shanks in a heavily spiced, thick sauce. The meat is fall-off-the-bone tender and infused with warm spices like cinnamon and cloves. A rich main course.

A unique dish combining mutton pieces with minced mutton gravy and green peas. The double-meat texture makes it very hearty and savory. Great with flatbreads.

A traditional Indian curry with a mild onion and tomato base. It features coriander and other spices for a home-style flavor. Enjoy with steamed rice or chapati.

A coastal style curry featuring coconut milk. Creamy, mild, and aromatic with tropical notes. Pairs exceptionally well with seafood or chicken and rice.

A smooth, vibrant green gravy made from pureed spinach and spices. It has an earthy, savory flavor and is rich in nutrients. Delicious with garlic naan.

A fiery curry with Portuguese roots, known for its heat and vinegar tang. It is spicy, sour, and intensely flavorful. Best for those who enjoy a strong chili kick.

A South Indian style curry that is hot and savory. It uses toasted spices and coconut for a rich depth of flavor. A popular choice for spicy food lovers.

A stir-fry style curry with visible chunks of bell peppers (capsicum), onions, and green chilies. It has a thick, semi-dry sauce with a spicy kick. Great with roti or naan.

A rich and savory sauce made with a complex blend of spices (masala) and yogurt. It is thick, aromatic, and moderately spiced. A versatile curry that goes well with everything.

A mild, luxurious curry made with cashew nuts, cream, and subtle spices. The sauce is pale, sweet-savory, and very rich. Ideal for those who prefer less heat.

Cubes of paneer cheese wok-tossed with bell peppers and tomatoes. Spiced with coriander seeds and dried chilies. A flavorful semi-dry dish.

Paneer cheese in a sweet and creamy tomato-butter sauce. Rich, smooth, and very mild. A favorite for those who enjoy rich, buttery flavors.

Paneer cubes served in a rich, buttery, spiced tomato gravy. Creamy and savory with a hint of sweetness. Pairs perfectly with naan bread.

A home-style dish combining paneer cheese and green peas in a tomato-based gravy. Savory and comforting. typically eaten with rice or roti.

Paneer cheese cubes simmered in a thick pureed spinach sauce. Flavored with garlic and spices. Healthy, green, and savory.

Mushrooms and green peas cooked together in a spiced gravy. Earthy mushrooms complement the sweet peas. A simple and tasty vegetarian curry.

Spinach dumplings stuffed with paneer cheese, served in a rich gravy. Visually striking with green outside and white inside. A sophisticated vegetarian dish.

Scrambled paneer cheese stir-fried with onions, tomatoes, and spices. Similar in texture to scrambled eggs but with milky, savory cheese flavors. Great with bread.

Fried dumplings (kofta) made of paneer and potatoes, stuffed with dried fruits. Served in a creamy, mild white gravy. Rich, sweet-savory, and luxurious.

Fragrant basmati rice layered with spiced mutton and slow-cooked. The rice absorbs the rich meat flavors and aromatic spices like cardamom and saffron. Served with yogurt raita.

Aromatic rice dish cooked with marinated fish fillets and spices. Lighter than meat biryanis but full of flavor. Best eaten carefully to avoid bones.

A popular layered rice dish with spiced chicken. Fluffy rice grains are colored with saffron and infused with chicken broth and spices. A complete meal in itself.

Basmati rice cooked with mixed vegetables and aromatic spices. Colorful and fragrant. A festive vegetarian rice dish.

Plain, fluffy steamed basmati rice. Long-grain and aromatic. The perfect neutral base for rich curries.

A sweet and savory rice dish from Kashmir. Cooked with fruits, nuts, and saffron. Mild and aromatic, often eaten with spicy meat dishes.

Basmati rice tempered with cumin seeds (jeera). It has a subtle nutty flavor and buttery aroma. A popular upgrade from plain steamed rice.

Rice tossed with spinach and fried garlic. Green-hued and savory. flavorful enough to eat on its own or with a mild sauce.

Rice pilaf cooked with mushrooms and peas. Seasoned with herbs and saffron. An earthy and aromatic side dish.

Basmati rice flavored and colored with real saffron threads. It has a beautiful yellow color and a distinct floral aroma. Adds a touch of luxury to the meal.

Soft, leavened flatbread baked in a clay oven. Chewy with a slight char. The standard bread for scooping up curry.

Unleavened whole wheat flatbread baked in a tandoor. Crispier and denser than naan. A healthier staple bread.

Classic naan bread brushed generously with butter. Richer and softer than plain naan. Deliciously indulgent.

Soft, thin whole wheat flatbread cooked on a griddle (tawa). Similar to a tortilla but softer. great for wrapping food.

Deep-fried bread that puffs up like a balloon. Golden and slightly crispy outside, soft inside. Traditionally eaten with chickpea curry.

Soft bread stuffed with a spiced onion mixture. Savory and flavorful. Can be eaten on its own or with curry.

Naan bread topped with minced garlic and coriander. Aromatic and savory. A favorite choice for garlic lovers.

Layered whole wheat bread topped with dried mint. Crisp and flaky with a refreshing minty aroma.

A sweet naan bread stuffed with nuts and dried fruits. Soft and rich. Often eaten as a snack or with spicy curries to balance the heat.

An assorted basket of different Indian breads. Perfect for trying various textures and flavors. Great for sharing at the table.

Spiced bread stuffed with a potato and onion mixture. Crispy on the outside and soft inside. A specialty from Amritsar.

Whole wheat tandoori roti brushed with butter. Adds richness to the simple healthy bread.

Naan bread stuffed with spiced minced mutton. Hearty and savory. Almost a meal in itself.

Multi-layered whole wheat bread. Crispy, flaky, and buttery. Excellent for scooping up thick gravies.

Whole wheat bread stuffed with a spiced mashed potato filling. Comforting and filling. A very popular North Indian breakfast or side.

Naan bread stuffed with melting cheese. Soft, gooey, and savory. A fusion favorite that appeals to everyone.

Stir-fried rice with Indian-Chinese seasonings. Flavored with soy sauce, garlic, and spices. A savory and filling dish.

Crispy fried potato strips tossed in a sticky, sweet, and spicy honey sauce. Crunchy and addictive. A popular appetizer.

Deep-fried vegetable or cauliflower dumplings tossed in a savory, tangy soy-based sauce. A classic Indo-Chinese dish.

Fried chicken balls in a tangy, spicy brown sauce. Savory with flavors of ginger, garlic, and soy sauce. Goes well with fried rice or noodles.

Stir-fried noodles with vegetables and soy sauce. A popular street food style dish. Savory and slurp-worthy.

Battered chicken pieces tossed with green chilies, onions, and capsicum in a spicy sauce. Hot and flavorful. A staple appetizer.

Cubes of paneer cheese stir-fried with chilies and soy sauce. A spicy vegetarian option with a chewy texture.

A warm dessert pudding made from grated carrots, milk, sugar, and nuts. Sweet, rich, and comforting.

Deep-fried milk solid balls soaked in a sweet, sticky sugar syrup flavored with rose water. Soft, spongy, and very sweet.

Traditional Indian ice cream flavored with saffron (kesar) and pistachios (pista). Denser and creamier than regular ice cream. Served frozen.

A refreshing wine punch made with red wine, chopped fruit, and a splash of brandy. Fruity and easy to drink.

A herbal gin cocktail with savory notes of thyme and salted pineapple. Refreshing and complex.

A twist on the classic Negroni using coffee and masala chai spices. Bitter, sweet, and aromatic.

A mango-forward whiskey cocktail with a spicy kick from chili liqueur. Sweet, bubbly, and spicy.

A rich and floral vodka cocktail. Butter-washing gives it a creamy mouthfeel, balanced by floral orange blossom.

A smoky Mezcal drink with bitter suze and tart grapefruit. Effervescent and sophisticated.

A herbaceous take on a mule with fresh basil and spicy raw ginger. Zesty and invigorating.

A light and bubbly spritz with gin and Lillet. Perfect for sipping over conversation.

A classic Cuban highball. Refreshing mint and lime muddles with rum and soda water. Crisp and cooling.