Tam Zab Udon Klang Krung - Ratchadaphisek 36

Papaya salad with crab and fermented fish, with rice vermicelli. Salty, spicy, and rich fermented fish sauce flavor.

Lao papaya salad with crab and fermented fish, with rice vermicelli for a soft texture that complements the salad dressing.

Thai papaya salad with salted crab, no fermented fish sauce. Salty, sour, and spicy taste.

Sweet and sour papaya salad, no fermented fish, with peanuts and dried shrimp.

Thai papaya salad with salted crab for a mellow salty flavor, a blend of sour, sweet, and salty.

Thai papaya salad with salted egg, the creamy and salty taste of the egg yolk complements the sweet and sour flavor.

Thai papaya salad topped with rich salted egg yolk, creamy and savory flavor

Uses sweet corn instead of green papaya strips, with a sweet, crisp, and refreshing taste, seasoned sour, salty, and spicy.

Sweet and crispy corn salad, served with salted egg for a creamy and salty taste.

Corn salad with cooked shrimp, natural sweetness from corn and shrimp.

Uses chopped cucumber instead of green papaya, with a crisp, juicy texture that complements the fermented fish sauce.

Cucumber salad with Vietnamese pork sausage, adding a chewy texture.

Spicy cucumber salad, served with fresh or cooked shrimp as preferred.

A hybrid papaya salad of Thai and Lao styles, with peanuts, dried shrimp, and fermented fish sauce. Full of flavor.

Papaya salad with various ingredients such as bamboo shoots, snails, pickled vegetables, rice vermicelli. Intense flavor.

Richly flavored spicy salad with bamboo shoots, with added fresh or cooked shrimp.

Papaya salad with large pieces of Vietnamese pork sausage, the salad dressing seeps into the sausage.

Papaya salad with pickled mussels, unique sour and salty taste.

Uses rice vermicelli instead of green papaya, mixed with seasoned fermented fish sauce.

Rice vermicelli salad, served with fresh or cooked shrimp.

Papaya salad with shrimp as the main ingredient, intensely seasoned, choose raw or cooked.

Uses boiled instant noodles instead of green papaya, mixed with a spicy dressing.

Uses long beans, lightly crushed instead of green papaya. Crispy and sweet taste of the beans.

Uses fresh, crispy lotus stems instead of green papaya. The lotus stems absorb the papaya salad dressing well, enjoyable to chew.

Crispy lotus stem salad, with fresh or cooked shrimp for added deliciousness

Papaya salad with various vegetables, healthy and spicy.

Luang Prabang style Lao papaya salad. Uses thinly sliced large papaya, seasoned with shrimp paste and fermented fish.

Luang Prabang style salad served with crispy pork cracklings.

Luang Prabang style salad with thin noodles, served with fresh or cooked shrimp.

Papaya salad with fragrant grilled pork neck, tender and fatty.

Uses chopped sour mango instead of green papaya, with a very sour, spicy, and salty taste

Green mango salad topped with small crispy fish, adding crunchiness.

Papaya salad with cooked cherry snails, chewy texture

Shredded bamboo shoots, pounded and seasoned as Lao papaya salad with fermented fish sauce and sesame.

Bamboo shoot salad with rice vermicelli, rich fermented fish sauce flavor.

Bamboo shoot salad served with fresh or cooked shrimp

Papaya salad with tender boiled chicken feet, enjoyable to suck on with the salad dressing.

Papaya salad with pork neck (boneless chicken feet), crispy to chew.

Papaya salad with whole boiled river snails, unique fragrant taste.

Papaya salad served on a large platter with various side dishes such as rice vermicelli, pork cracklings, blanched vegetables, boiled eggs.

Papaya salad with mixed seafood, including shrimp, squid, and cockles.

Premium papaya salad with fresh salmon

Papaya salad with perfectly boiled cockles, the sweet flavor of the cockles complements the fermented fish sauce.

Thin noodles mixed with papaya salad dressing, with Vietnamese pork sausage and sausage. Chewy noodles.

Thin noodles with fermented fish sauce, served with fresh or cooked shrimp.

Chewy glass noodles mixed with papaya salad dressing, Vietnamese pork sausage, and sausage.

Glass noodle salad with shrimp, choose cooking level

Crispy glass noodles pounded with Vietnamese pork sausage and sausage.

Crispy glass noodle salad with fresh or cooked shrimp

Spicy soup with Vietnamese pork sausage (no green papaya), seasoned with fermented fish sauce.

Spicy soup with large pieces of crispy squid

Spicy pork neck salad, crispy and flavorful.

Spicy soup with crispy tripe (Sabainge)

Spicy soup with tender boiled chicken feet

Spicy soup with jellyfish, chewy and bouncy.

Shrimp only spicy soup, choose raw or cooked

Fresh blue crab spicy soup, sweet meat.

Spicy soup with squid, chewy.

Spicy soup with boiled cockles

Blue crab and shrimp combo spicy soup

Fresh salmon spicy soup

Spicy soup with salmon and shrimp

Spicy soup with salmon and blue crab

Large spicy soup with salmon, blue crab, and shrimp

Large mixed seafood spicy soup

Herbal baked chicken wings, crispy skin and tender meat.

Marinated and grilled pork neck, tender and juicy.

Large baked chicken thigh, cooked until tender and fragrant.

Hot steamed sticky rice, served with papaya salad and grilled chicken.

Steamed jasmine rice

Plain rice vermicelli, served with papaya salad or curry.

Crispy fried pork skin, enjoyable to chew

Bottled drinking water

Cola flavored soft drink

Pepsi soft drink

Plain ice in a glass

Smooth tasting Thai beer, easy to drink.

Thai lager beer, rich flavor

Premium lager beer, unique flavor

Ice bucket for sharing

Spicy and sour pork bone soup, fragrant with herbs

Spicy chicken feet soup, very spicy, melts in your mouth.

Spicy mixed beef soup

Beef curry with ox bile, a rich bitter taste, fragrant with spices.

Isaan curry, salty and spicy, with various local vegetables and fermented fish sauce.

Curry with chicken, fragrant with dill.

Curry with pork, rich fermented fish sauce flavor.

Beef curry

Spicy bamboo shoot curry with Yanang juice and fermented fish.

Assorted mushroom curry with Yanang juice and fermented fish, refreshing broth.

Spicy fish head soup pot, available in condensed or clear broth

Spicy snakehead fish soup, available in condensed or clear broth

Spicy catfish soup, available in condensed or clear broth

Spicy salmon head soup, available in condensed or clear broth

Spicy mixed seafood soup (shrimp and squid), available in condensed or clear broth

Cooked minced pork, seasoned with roasted rice, chili powder, fish sauce, lime, and fragrant herbs.

Minced pork Laab with glass noodles

Shredded bamboo shoots, pounded and seasoned as Laab with fermented fish sauce and sesame.

Boiled pork liver, seasoned as Laab, sweet liver meat.

Grilled pork neck slices, seasoned as Nam Tok Laab

Stir-fried minced duck, seasoned as rich Laab.

Cooked minced beef, seasoned as Laab

Raw minced beef, seasoned as Laab with ox bile for a bitter taste

Stir-fried minced beef, seasoned as Laab with ox bile for a bitter taste

Boiled beef tripe served with Jaew dipping sauce

Diced salmon, seasoned as Laab

Spicy instant noodle salad with Vietnamese pork sausage and minced pork, sour and spicy flavor.

Glass noodle salad with Vietnamese pork sausage and minced pork.

Crispy glass noodle salad with Vietnamese pork sausage and minced pork.

Spicy instant noodle salad with shrimp and squid

Glass noodle salad with shrimp and squid

Glass noodle salad with mixed seafood (shrimp, squid)

Spicy mixed seafood salad

Spicy salad with fragrant grilled pork neck

Spicy pork neck salad (boneless chicken feet), crispy.

Hot steamed rice topped with omelet

Omelet made with 3 eggs, served as a side dish.

Boiled rice noodles (thin noodles)

Boiled white rice vermicelli

Boiled instant noodles