Tam Siam Iconsiam

Spicy papaya salad with fragrant fermented fish sauce, mixed with vermicelli and pork sausage. Crispy texture from Sesbania seeds and pork crackling. Perfectly balanced salty, spicy, sour taste.

Chewy small noodles mixed with fermented fish sauce and pork sausage. Intense and bold flavor. A dish that perfectly blends the richness of fermented fish sauce with noodles.

Spicy Vermicelli Salad with Mama Noodles and Pork Sausage, seasoned with rich fermented fish sauce. Bold flavor, perfectly soft mama noodles absorbing the sauce excellently.

Crispy Sweet Corn Salad with Fermented Fish Sauce and Salted Egg Yolk. Sweet, salty, rich, and very spicy flavor. Enjoy the crunchy texture of corn and beans.

Crispy Lotus Stem Salad with Fresh Shrimps. Seasoned with fragrant and rich fermented fish sauce. The crispy texture complements the spicy dressing perfectly.

Lotus Stem Salad with Fresh Shrimps and Salted Egg Yolk. Full of flavor: sour, spicy, salty, sweet, and rich from the egg yolk. Best enjoyed with crispy lotus stems.

Papaya Salad (no papaya shreds) with emphasis on pork sausage. Seasoned with our special fermented fish sauce. Bold and satisfying flavor.

Spicy Shrimp Salad with Fermented Fish Sauce. Bold and spicy flavor. Fresh, bouncy, sweet shrimp pairs perfectly with the fragrant fermented fish sauce dressing.

Spicy Shrimp Salad with Fermented Fish Sauce, enhanced with salted egg yolk. A popular dish combining the deliciousness of seafood and salted egg in one plate.

Mama noodles stir-fried with egg and kale. Well-seasoned, fragrant wok aroma. Chewy noodles with just the right texture.

Mama noodles stir-fried with young peppercorns and Thai herbs. Intensely spicy and hot flavor, fragrant with herbal spices.

Sukiyaki soup served with glass noodles, morning glory, napa cabbage, and egg. Topped with our special fermented tofu sukiyaki sauce. Sour, sweet, and spicy flavor.

Dry sukiyaki stir-fried over high heat. Chewy glass noodles coated in a rich sukiyaki sauce, with a fragrant wok aroma.