Tam Rab Thai

Pork neck marinated with spices, grilled until cooked and fragrant. Cut into bite-sized pieces. Tender meat with streaks of fat. Served with a delicious Jaew dipping sauce.

Grilled pork seasoned with chili powder, toasted rice powder, fish sauce, and lime. Contains red onion and mint. Spicy and fragrant with toasted rice powder.

Cooked minced pork seasoned with Laab spices, chili powder, toasted rice powder, and fresh herbs. Sour, salty, and spicy taste.

Finely minced cooked beef, seasoned in Isaan style with toasted rice powder and chili powder, fragrant with herbs.

Boiled pork liver, seasoned sweet, salty, and spicy like Laab. Tender liver, not tough.

Cooked minced chicken, seasoned with complete Laab spices. Spicy flavor.

Grilled catfish meat, deboned, minced, and seasoned as Laab. Fragrant with fish and spices.

Hot steamed sticky rice, soft and fragrant. Served in a bag or a traditional basket.

Fresh, chewy, and soft Khanom Jeen noodles. Served with Som Tum or various curries.

Chicken sour curry with various vegetables. Fragrant with dill. Nuan (rich and savory) flavor from fermented fish sauce.

Sour curry with pork and local vegetables. Fragrant with curry paste and dill.

Beef Sour Curry. Rich flavor, fragrant with beef and herbs.

Green papaya salad seasoned with sweet and sour dressing, palm sugar, lime, peanuts, and dried shrimp. No fermented fish sauce.

Som Tum with fermented crab. Salty, sour, and spicy taste. Fragrant with crab.

Som Tum with cooked fermented fish sauce. Rich and intense flavor, fragrant with fermented fish sauce.

Long bean Som Tum instead of papaya. With fermented fish sauce or crab. Crispy and spicy taste.

Thai Som Tum with Salted Egg. Sweet and sour taste balanced by the salty richness of the salted egg.

Sea bass steamed in lime and fresh chili broth. Zesty sour and spicy taste, fragrant with lime and garlic.

Crispy fried sea bass, soft inside. Topped with fragrant fried garlic. Served with chili sauce.

Rice stir-fried with egg and meat, seasoned with soy sauce. Fragrant wok aroma. Served with cucumber and lime.

Fried rice with fresh shrimp. Fragrant with seafood and egg.

Spicy Krapow stir-fry, cooked with chili and garlic until fragrant. Served over hot steamed rice.

Stir-fried with spicy curry paste, long beans, and kaffir lime leaves. Fragrant curry.

Small noodles stir-fried with sweet and sour Pad Thai sauce, peanuts, egg, and bean sprouts.

Large noodles stir-fried with dark soy sauce and Chinese broccoli. Fragrant wok aroma. Mildly savory taste.

Tom Yum Soup (Creamy or Clear). Contains shrimp, squid, and fish. Spicy and sour Tom Yum flavor.

Spicy soup with pork ribs or pork. Intense flavor, fragrant with herbs and dried chili.

Mildly flavored clear soup with egg tofu, minced pork balls, and napa cabbage. Refreshing to drink.