TAKEFIVE 五方食藏 青田店

Western-style soup made with fresh ingredients of the day. The flavor varies daily, usually rich and smooth, suitable for pairing with bread.

A popular medicinal pork rib soup in Southeast Asia. The broth has a rich aroma of Chinese medicinal herbs and a peppery spiciness, with tender ribs, warming and nourishing.

Fresh Italian cheese (such as mozzarella or burrata) paired with fresh greens. The cheese has a rich milky flavor and a soft texture, creating a perfect contrast with the crisp vegetables.

A variety of fresh greens grown by local small farmers. You can taste the natural sweetness and crisp texture of the vegetables, refreshing and light.

A salad featuring slices of handmade Western sausage. The sausage is rich in juice and flavored with spices, balanced by lettuce to cut through the richness.

Chicken marinated and roasted with Cajun spices, with a slightly spicy and smoky flavor. Paired with fresh lettuce, the flavor is rich and appetizing.

Fresh shrimp cooked with nutrient-rich kale. The shrimp are springy, and the kale becomes crispy at the edges after roasting, with a unique flavor.

French confit duck gizzards, tender and not tough. Paired with slightly spicy watercress, the flavor is unique and palate-cleansing.

Layers of pasta sheets filled with lean beef sauce and cheese. The texture is rich and full, retaining the richness of Italian lasagna while reducing the fat content.

Baked lasagna with a filling of various vegetables. The juices released from the vegetables make the texture moist and sweet, suitable for vegetarian customers.

Traditional European bread slices, the crust is usually hard and crispy, with a chewy interior. Suitable for pairing with soup, sauces, or enjoying the wheat flavor directly.

A classic Italian home-style dish, beef tripe is slow-cooked in a tomato red sauce until tender. The texture is soft and flavorful, sweet and sour, and appetizing.

Sourdough bread made with natural yeast fermentation. It has a unique slightly sour flavor and rich air pockets, with a crispy and chewy crust.

Roasted half chicken, with golden crispy skin and tender, juicy meat. Served with seasonal vegetables, it is a hearty main course.

Classic French confit dish, duck leg slow-cooked at low temperature for a long time. The skin is extremely crispy, the meat falls apart at the touch, served with smooth mashed potatoes.

Selected precious pork belly is pan-fried, with even fat distribution and a chewy texture. Served with a refreshing and smooth pea puree, adding layers of flavor.

Roasted beef short ribs with a fragrant aroma and chewy texture. Served with a specially made sesame eggplant puree for a rich and unique flavor.

Fresh sea bass is baked in the Italian style. The fish is delicate and sweet, usually flavored with herbs or olive oil to preserve the original taste of the ingredients.

Pork ribs are roasted with a sweet, sour, and slightly spicy tomato-based sauce. The exterior is caramelized, the meat is tender and juicy, with a rich and finger-licking flavor.

Topped with savory, aged Bayonne ham and plenty of fresh arugula. The salty ham and the slightly bitter, nutty aroma of arugula are a classic pairing.

Combines the umami of anchovies with the aroma of maitake mushrooms. Lemon is added to enhance the flavor, remove the fishiness, and bring a refreshing fruity aroma.

Italian seasoned pork paired with uniquely textured artichokes. Artichokes are slightly sour and delicate in texture, adding a Mediterranean flavor to the pizza.

A rich combination of land and sea, including mushrooms and shrimp. Capers are added for flavor, and their unique sour and salty taste enhances the umami of the seafood.

Espresso diluted with water. The taste is refreshing, retaining the coffee's aroma but less intense than espresso.

Espresso with a large amount of steamed milk and a small amount of foam. The texture is round and smooth, with a rich milk flavor.

Hand-simmered sugarcane syrup is added to latte. It has a natural sugarcane sweetness, with a milder flavor than regular fructose.

A combination of espresso, hot milk, and thick, creamy foam. The coffee flavor is more pronounced than in a latte, and the foam has a rich texture.

Two standard shots of espresso. Small in volume but extremely intense and rich, it's the best choice for savoring the original coffee flavor.

A tea variety unique to Taiwan, the leaves develop a natural honey aroma after being bitten by the small green leafhopper. The tea liquor is sweet, not bitter or astringent.

Classic Earl Grey tea infused with blue cornflower and bergamot. It has an elegant floral and citrus aroma, with a refined flavor.

Herbal tea blending herbs and chamomile. The aroma is mild and sweet, with a relaxing effect on the body and mind, caffeine-free.

Based on Jin Xuan tea with a light milky aroma, infused with yuzu blossom fragrance. The taste is refreshing and sweet, with a fresh and charming aroma.

A well-known heavily oxidized oolong tea from Taiwan, with amber-colored liquor. It has a unique ripe fruit and honey aroma, with a mellow and rounded taste.

Compound herbal tea, usually containing ingredients like mint and licorice. The taste is cool and sweet, soothing the throat and mind.

A caffeine-free plant from the Rooibos bush in South Africa. The tea liquor is reddish in color, with a special herbal sweetness, mild and smooth.

A tea base mixed with various fresh fruit slices. Sweet and sour, icy cold, full of rich fruit aroma, refreshing and thirst-quenching.

Hot tea brewed with old ginger, with a spicy ginger flavor. It can drive away cold and warm the stomach, suitable for drinking in cold weather.