Takane-ya

Fragrant grilled corn. The aroma of charred soy sauce whets the appetite.

Chicken nuggets mixed with plenty of corn kernels. Enjoy the sweetness and texture.

A refreshing dish with corn steeped in dashi. Enhances the natural sweetness of the ingredients.

Rice cooked with corn. Served with pickles and soup.

A hot pot with a rich homemade chicken bone broth soup. Choose between salt or spicy flavor. We recommend Zosui or noodles to finish.

Salad with our homemade spicy salsa dressing.

Chicken breast topped with koji soy sauce. Recommended to be mixed with egg yolk.

Skewers of free-range chicken thigh, grilled to a crisp with a chewy texture and rich flavor.

Plump motsu (offal) with plenty of green onions and ponzu sauce for a refreshing appetizer.

Classic mixed nuts that pair well with beer and highballs.

A cocktail made by mixing beer with tomato juice. Refreshing and easy to drink.

Shochu highball mixed with fragrant corn tea.

A tangy sour with whole pickled plums.

Tomato-based drinks.

A sour that lets you enjoy the tanginess and sweetness of tomatoes.