Taj Mahal Boulogne Billancourt

Quick lunch formula including a main course and a dessert. Ideal for a delicious Indian-flavored midday break.

Complete lunch menu including starter, main course, dessert, rice, and naan bread. A varied experience of the restaurant's classics.

Prestige menu offering refined choices like shrimp or butter chicken. Ideal for a hearty and flavorful meal.

Express lunch formula with a main course and a choice of naan bread or traditional dessert.

Traditional menu including starter, main course, and dessert, served with the essential rice and naan bread. A safe bet.

Menu specially designed for children with mild grilled chicken (tikka), rice, and fries. Adapted to younger tastes.

Sandwich served in fresh naan bread, filled with your choice of Indian meat and raw vegetables. Served with fries and a drink.

Fried potato fritters in a chickpea flour batter. Crispy and golden, usually served with a sauce.

Onion rings coated in spiced batter and fried. A crispy and savory classic.

Slices of eggplant dipped in a spicy batter and fried. Melt-in-your-mouth inside and crispy outside.

Shrimp coated in a light, spiced batter and fried. A crispy seafood starter.

Marinated chicken pieces fried in batter. Tender and fragrant.

Fried pastry triangles stuffed with a mixture of spiced vegetables (potatoes, peas). A must-have.

Crispy samosas filled with spicy minced meat. Served hot.

Assortment of different vegetable fritters. Perfect for discovering several flavors.

Chicken thigh marinated in yogurt and tandoori spices, then grilled in a traditional oven. Smoky flavor and characteristic red color.

Boneless chicken pieces, marinated and grilled. Tender and slightly spicy.

Marinated Indian cheese cubes (paneer) grilled with spices. Firm texture and smoky taste.

Minced lamb skewers mixed with herbs and spices, cooked in the tandoor.

Marinated and grilled lamb pieces. Rich in flavor and tender.

Salmon fillets marinated with Indian spices and grilled. Unique flavor combining fish and spices.

Large marinated prawns (gambas) grilled in the tandoor oven. Juicy and fragrant.

Tasting platter featuring the best tandoor grills: chicken, lamb, fish, and prawns.

Refreshing mix of yogurt, cucumbers, and mild spices. Ideal for mellowing spicy dishes.

Large mixed salad with chicken and cheddar cheese, served with fresh raw vegetables.

Traditional Indian bread baked on the walls of the tandoor oven. Soft and warm.

Plain naan brushed with melted butter for extra richness.

The famous cheese naan, stuffed with melted cheese. A favorite.

Naan stuffed with a seasoned vegetable mix.

Leavened bread dough stuffed with spicy minced meat.

Naan flavored with garlic and fresh cilantro. Very aromatic.

Gourmet combination of cheese naan and garlic naan.

Sweet and savory naan stuffed with dried fruits (pistachios, almonds, coconut). Delicious on its own or with a spicy curry.

Traditional Indian lentil soup (dhal), flavored with mild spices.

Chicken curry dish with button mushrooms. Creamy sauce.

Mild and creamy dish from Kashmir, enriched with dried fruits (cashews, almonds). Mildly spiced.

Aromatic curry based on tomatoes, ginger, and spices. A classic rich in flavor.

Chicken cooked in a thick, reduced sauce (bhuna), concentrated in spices.

Spicy Indo-Chinese inspired dish. Chicken sautéed with chili peppers and strong spices.

The classic chicken curry in its traditional spiced sauce.

Curry originating from South India, spicier and hotter than classic curry.

Chicken simmered with chopped spinach and spices. Healthy and flavorful.

Very spicy dish from Goa, prepared with vinegar, chili peppers, and potatoes.

Very mild and creamy royal curry with dried fruits. Ideal for those who don't like chili.

The most popular Indian dish: grilled chicken served in a creamy tomato-cream sauce.

Butter chicken, rich and mild, in a creamy tomato sauce.

Tandoori chicken (thigh) variation topped with masala sauce.

Classic lamb curry with Indian spices.

Spicy lamb curry with South Indian spices.

Lamb simmered in a mild and creamy sauce with dried fruits.

Very spicy lamb dish with potatoes.

Lamb cooked with tender eggplants.

Lamb simmered with spinach (Sag Gosht).

Grilled lamb pieces then coated in a rich masala sauce.

Kashmiri-style lamb, mild and fruity.

Iconic lamb dish, fragrant and rich in tomato sauce.

Mutton sautéed with strong spices and chili peppers.

Minced lamb cooked with peas and spices.

Lamb meatballs in a curry sauce.

Lamb meatballs in a spicy Madras sauce.

Lamb meatballs in a mild korma sauce with dried fruits.

Shrimp simmered in a curry sauce.

Shrimp in a spicy Madras-style sauce.

Shrimp in a rich and mild sauce with nuts and cream.

Shrimp cooked with a thick tomato sauce, peppers, and onions.

Mix of shrimp and mushrooms in a curry sauce.

Kashmiri-style shrimp, mild and fruity.

Shrimp simmered with spinach.

Very spicy shrimp sautéed with chili peppers.

Large prawns (gambas) prepared in a rich masala sauce.

Classic beef curry.

Spicy beef Madras style.

Very spicy beef with potatoes and strong spices.

Beef in a mild and creamy sauce with dried fruits.

Royal variation of beef korma, rich and sweet-savory.

Beef simmered for a long time in a reduced spicy sauce.

Fish curry (salmon).

Spicy Salmon Curry

Salmon in a mild and creamy nut sauce.

Very spicy fish curry.

Black lentils simmered in a creamy butter sauce.

Indian cheese cubes (paneer) in a spinach sauce.

Smoked grilled eggplant puree, cooked with spices.

Mix of seasonal vegetables in curry.

Lentils cooked with spinach.

Potatoes sautéed with spices.

Vegetables in a mild and creamy korma sauce.

Grilled paneer cheese served in a rich masala sauce.

Pea and Indian cheese curry.

Spicy spinach dish.

Basmati rice dish simmered with spices and vegetables.

Fragrant basmati rice cooked with chicken.

Biryani with grilled chicken tikka.

Basmati rice simmered with lamb.

Basmati rice simmered with beef.

Basmati rice simmered with shrimp.

The chef's special biryani with a mix of meats and seafood.

Fragrant white basmati rice.

Fragrant saffron rice.

Sweet and sour rice with dried fruits.

Sautéed rice with eggs.

Pilaf rice with peas.

Sautéed rice with small vegetables.

Fragrant rice with lemon, fresh and tangy flavor.

Sautéed rice with mushrooms.

Warm dessert made of semolina, sweet and fragrant.

Fried dough balls soaked in rose-flavored syrup. Very sweet.

Traditional Indian ice cream, dense and creamy.

Mix of fresh fruits.

Classic ice cream scoops.

Smooth and refreshing plain yogurt drink.

Choice of flavored lassi. Mango lassi is very popular.

Cola soda.

Sugar-free cola soda.

Orange soda.

Cola soda.

Lime-lemon soda.

Tonic.

Iced peach tea.

Orange soda.

Fruit juice or fruit drink.

Still mineral water.

Still mineral water.

Italian sparkling mineral water.

Sparkling mineral water.

Bordeaux red wine.

Red wine from the Bordeaux region.

Red wine from the Rhône Valley.

Red wine from the Loire Valley.

Red wine from Beaujolais.

Prestigious red Bordeaux wine.

Provence rosé wine.

Provence rosé wine (Bandol).

Rosé wine (Tavel).

Sancerre rosé wine.

Dry white Loire wine.

Dry and fruity white Loire wine.

Indian red wine.

Indian red wine.

Indian white wine.

French sparkling wine.