Taiwanese Tea House Rengetei

A vegan dish that is a vegan adaptation of Taiwan's representative rice bowl, "Lu Rou Fan" (braised pork rice), using soy meat. The sweet and savory soy sauce-based seasoning, fragrant with spices like star anise and Sichuan pepper, makes it a perfect accompaniment to rice. Please mix the ingredients and rice well before eating.

A set menu of sticky rice and radish cake, offering a taste of Taiwanese home cooking. Enjoy the chewy texture of the sticky rice and the crispy pan-fried radish cake. Serve with our special sauce.

A Taiwanese-style mixed noodle dish with a generous amount of vegan Lu Rou sauce over soupless noodles. It is characterized by the numbing spiciness and refreshing aroma of Sichuan pepper. Please mix everything well before eating.

A vegan rice bowl that recreates Taiwanese Ji-Lo-Han (chicken rice) using mushrooms. The special sauce of fragrant scallion oil and garlic enhances the umami of the grilled mushrooms. Enjoy it by scooping up the rice and ingredients together.

A traditional Taiwanese juice made by simmering smoked plums, herbal ingredients, and osmanthus. It has a smoky aroma and a sweet and sour taste with a clean aftertaste. Enjoy hot or iced.

A rare high mountain tea, considered the pinnacle of Taiwanese teas. It is characterized by its rich umami and noble aroma like orchid flowers. Please savor its refined taste.

An oolong tea grown on the rocky cliffs of Wuyi Mountain in China. It is characterized by a unique mineral taste called "rock rhyme" and a strong, deep flavor. The aftertaste lingers.

A Taiwanese oolong tea roasted over longan charcoal. The aroma from charcoal roasting harmonizes with the brought-out sweetness of the tea leaves. Enjoy its warm flavor.

An oolong tea with a honey-like natural sweetness and fruity aroma. It has little astringency and a soft mouthfeel. Recommended for when you want to relax.

An oolong tea with a transparent flavor that evokes the clear air of the high mountains. It has a refreshing quality, a clean taste, and a delicate aroma.

This is a fermented tea produced in Yunnan Province. It has a unique aged aroma and a deep, mellow flavor. Enjoy the balance of natural sweetness and pleasant bitterness unique to raw tea.

An oolong tea from the high-altitude Qilai Mountain. It is characterized by a crisp refreshingness created by the cool climate and a gorgeous floral aroma that spreads afterwards.

A black tea produced in the Sun Moon Lake area of Taiwan. It is characterized by a unique refreshing aroma like mint or cinnamon, and a mellow sweetness with little astringency.