Taishuzakaba Kitagin Soshigaya Okura

Assortment of 3 types of fresh seafood recommended for the day (Bonito, Flounder, Horse Mackerel). Served raw with soy sauce and wasabi.

Sashimi of fresh scallop adductor muscle. Characterized by its melt-in-your-mouth sweetness and tender texture.

Sashimi of horse mackerel. It has a good balance of fat and umami, and pairs well with condiments like ginger and green onions.

Sashimi of flounder. A translucent white fish with a delicate yet elegant sweetness.

Sashimi of whelk. Enjoy its unique, firm, chewy texture and oceanic aroma.

Sashimi of thick, juicy Hokkigai (surf clam) with a strong sweetness.

Japan's representative draft beer. Characterized by its maltiness and refreshing aftertaste.

Affectionately known as "Akaboshi," this is Japan's oldest beer brand. It has a full-bodied flavor unique to heat-treated beers.

Non-alcoholic beer-flavored beverage. For those who are driving or cannot drink alcohol.

A cocktail combining beer and milk. The bitterness of the beer is reduced, resulting in a mellow and creamy taste.