Taishu IZAKAYA Eight Ochanomizu Branch

Japanese rolled omelet made with dashi, having a sweet and savory flavor. Characterized by its fluffy texture, it's typically served as a side dish or snack.

Salt-grilled salmon fillet. Crispy skin and moist, well-seasoned flesh, a popular classic dish in Japanese izakayas. Enjoy with a squeeze of lemon.

Vinegared mackerel sashimi. The rich flavor of the fatty mackerel and the acidity of the vinegar are perfectly balanced. Often served thinly sliced, it pairs excellently with sake.

A dish of grilled squid with its tentacles and liver. Characterized by the rich umami of the squid liver, it has a unique flavor. Especially popular as a companion to sake.

A Spanish dish of seafood simmered in olive oil and garlic. The umami of the seafood dissolves into the oil, creating a fragrant flavor. Served piping hot, it's recommended to dip bread into it.

Domestic chicken grilled over charcoal for a fragrant finish. The charcoal aroma stimulates the appetite, allowing you to savor the natural umami of the chicken. Typically enjoyed simply with salt or a special sauce.

A deep-fried dish of crispy chicken cartilage. Characterized by its unique crunchy texture and savory flavor, it pairs perfectly with beer and is a popular snack.

A fried dish of cheese cut into long sticks and coated in batter. Enjoy the crispy exterior and the gooey, melted cheese inside.

A dish of thinly sliced potatoes deep-fried. Crispy on the outside and fluffy on the inside, with a salty flavor. Often eaten with ketchup.

A tempura dish made by coating shredded dried squid in batter and deep-frying it. Enjoy the umami of the squid and the crispy texture of the batter. A perfect snack with drinks.

A fried dish made from potatoes, characterized by its chewy texture. Crispy on the outside and uniquely elastic on the inside. Often served with a sweet and savory seasoning.

Gyoza with meat and vegetable filling wrapped in dough and deep-fried. Enjoy the combination of crispy skin and juicy filling. Usually served with a soy sauce-based dipping sauce.

Young chicken meat, seasoned, battered, and deep-fried. Crispy and fragrant on the outside, juicy and flavorful on the inside. A classic fried dish in Japan.

A fried dish of mochi (rice cake) from Hokkaido, filled with cheese. Enjoy the chewy texture combined with the gooey melted cheese.

A cream croquette made by mixing crab meat with white sauce and deep-frying. Crispy on the outside and creamy, rich crab filling on the inside. A classic Western dish.

Boiled green soybeans, lightly salted. Characterized by a subtle sweetness and saltiness, they are enjoyed worldwide as a snack with beer.

A dish of grilled squid, mentaiko (spicy cod roe), and cheese. The umami of the squid, the spiciness of the mentaiko, and the richness of the cheese are exquisitely balanced.

A dish of cold tofu topped with condiments (ginger, green onions, etc.) and soy sauce. It has a refreshing taste and is perfect as a palate cleanser or snack.

A dish of mixed mentaiko (spicy cod roe) and avocado. The creaminess of the avocado and the spiciness of the mentaiko are a great match, making it a popular side dish.

Avocado baked with cheese on top. Enjoy the creaminess of the avocado and the aroma of the cheese.

Steamed chicken and cucumber topped with a spicy green onion sauce. It's refreshing, yet the flavor and spiciness of the green onion sauce stimulate the appetite.

Simple slices of fresh tomato. Enjoy the refreshing sweet and sour taste of the tomato. Usually eaten with a pinch of salt.

A salad topped with cured and aged prosciutto over fresh vegetables. The saltiness of the prosciutto and the crispiness of the vegetables are a great match.

A Korean-style salad mainly featuring lettuce. Characterized by its sesame oil flavor and sweet and spicy dressing, it has a rich taste with a refreshing finish.

Chicken thigh meat skewered and carefully grilled over charcoal. It's juicy, tender, and has a fragrant flavor, making it a classic yakitori menu item.

The meat from the base of the chicken's tail, skewered and grilled over charcoal. It's fatty and juicy, offering a unique texture and umami.

Chicken skin skewered and grilled until crispy. It's fragrant and packed with the rich flavor of fat, making it a popular yakitori.

Chicken cartilage skewered and grilled. Characterized by its crunchy texture, it's often simply seasoned with salt.

The part of the pork from the temple to the cheek, skewered and grilled. Characterized by its moderate fat content and chewy texture, you can taste the umami of the pork.

Chicken liver skewered and grilled. Characterized by its rich flavor and sticky texture, it's high in iron.

A skewer of meatballs made from ground chicken. Juicy and easy to eat, sometimes served with sauce or a raw egg yolk.

A dish where chicken and other ingredients are placed over rice, with hot chicken broth poured over it. It's warm and has a light flavor, perfect for the end of a meal.

Udon noodles topped with a raw egg and soy sauce. Simple yet enjoyable with the richness of the egg and the chewy texture of the udon.

A classic Japanese dish of raw egg cracked over warm rice, mixed with soy sauce. Simple yet exquisite combination of egg and rice.

A dish of stir-fried Chinese noodles with pork, vegetables, and a special sauce. Characterized by the savory sauce flavor and chewy noodles, it's also popular as street food.

Yakisoba served with dashimaki tamagoyaki. A new dish combining fluffy dashimaki tamagoyaki with savory yakisoba.

Dashimaki tamagoyaki topped on ramen with a rich tonkotsu (pork bone) broth. Enjoy the richness of tonkotsu and the mellow taste of dashimaki tamagoyaki.

A dish topped with dashimaki tamagoyaki on spicy miso ramen. Features a spicy broth and the mellow taste of dashimaki tamagoyaki, recommended for warming up.

Dashimaki tamagoyaki topped on a light soy sauce-based ramen. Offers a deep dashi flavor within its simplicity.

A hot pot dish with motsu (offal) and vegetables simmered in a rich broth. Characterized by its rich soup and the umami of the motsu, it's a warming dish. Especially popular when drinking.

Grilled chicken diaphragm (from the diaphragm) served with ponzu sauce. It has a pleasant chewiness and umami, and the refreshing ponzu sauce stimulates the appetite.

Pork diaphragm grilled with a special sauce. Juicy and rich in flavor, it pairs well with both rice and drinks.

Chicken cooked with plenty of ginger. The refreshing aroma and slight spiciness of ginger enhance the chicken's umami.

A Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce. It's a dish that goes well with rice and is popular among all ages.

A Gifu prefecture specialty dish of stir-fried domestic chicken and vegetables with a special miso-based sauce. Characterized by its rich miso flavor and the umami of the chicken.

Fluffy dashimaki tamagoyaki topped with a Chinese-style sauce. The thick sauce coats the egg, offering a gentle flavor with a hint of Chinese cuisine.

A dish of stir-fried or grilled motsu (offal) from beef or pork with a special sauce. Characterized by its unique texture and rich umami, it's addictively delicious once you try it.

A cocktail made with shochu, freshly squeezed lemon juice, and soda. Characterized by its refreshing and slightly sweet and sour taste. A popular sour drink.

A sour made with shochu, honey, and lemon. Sweet and sour with a smooth finish, it's a popular drink among women.

A sour combining shochu with a plum-flavored carbonated drink. Characterized by a salty and sour taste reminiscent of pickled plums, with a clean aftertaste.

A sour mixing shochu with the energy drink "Real Gold". It's sweet, easy to drink, and has a slightly punchy flavor.

A sour made with shochu and Ishigaki Island pineapple flavor. Characterized by its tropical sweetness and refreshing tartness, it allows you to enjoy a taste of the tropics.

A sour made with shochu and Okinawa's local citrus, shikuwasa. Characterized by its unique refreshing tartness and slight bitterness.

A sour made with shochu, plum wine, and soda. Features the sweet and sour taste of plum wine and the refreshing fizziness, making it an easy-to-drink beverage.

A sour based on shochu, with your choice of fruit flavor. Enjoy the refreshing fizziness and the sweet and sour taste of the fruit.

A simple drink made by mixing shochu with oolong tea. The fragrant oolong tea and shochu create a refreshing taste.

A drink made by mixing shochu with green tea. The astringency and aroma of green tea harmonize with the shochu, creating a refreshing drink.

A drink made by mixing shochu with jasmine tea. Characterized by the floral aroma of jasmine tea, it has an elegant and refreshing taste.

A chu-hai made with shochu, fresh lemon juice, and soda. Characterized by its fresh lemon aroma and tartness, it has a refreshing taste. A popular sour drink.

A highball made with whisky and highly carbonated soda. Characterized by its extremely refreshing gulp and clean taste.

A highball made with Nikka Whisky "Black Nikka Clear". It has a neutral, clear taste and pairs excellently with meals.

A highball made by mixing whisky with ginger ale. The refreshing ginger spiciness and whisky flavor combine for an easy-to-drink beverage.

A highball made by mixing whisky with cola. The sweetness of the cola and carbonation harmonize with the whisky's flavor, creating a satisfying drink.

A highball with about twice the volume of a regular size. Recommended for those who want to drink a lot.

A ginger highball with about twice the volume of a regular size. Enjoy the refreshing ginger spiciness and plenty of carbonation.

A coke highball with about twice the volume of a regular size. Enjoy the sweetness of cola and plenty of carbonation.

A highball based on whisky, with your choice of fruit flavor. Enjoy the refreshing fizziness and the sweet and sour taste of the fruit.

A cocktail highball combining various fruit flavors. It has a sweet and fruity taste, offering a different kind of vibrancy than a regular highball.

A beer produced by Asahi Breweries, known for its dry and crisp taste. Served in a medium mug for a refreshing gulp.

A bottled version of Asahi Super Dry. You can pour it into a glass and enjoy it at your own pace.

Freshly tapped draft beer from the brewery, served in a medium mug. Characterized by its fresh and smooth texture.

A non-alcoholic beer-flavored beverage. It retains the flavor of beer and is recommended for those who dislike alcohol or are driving.

A set of "Hoppy" (beer-flavored carbonated drink) and shochu. You can adjust the amount of shochu to enjoy it as a low-alcohol drink.

Shochu to be mixed with Hoppy (bottle) for the Hoppy Set.

Hoppy (bottle) to be mixed with shochu for the Hoppy Set.

A non-alcoholic beer with 0.00% alcohol content from Asahi Breweries. Characterized by its clean and crisp taste.

A set of "Black Hoppy" (a dark beer-flavored Hoppy) and shochu. It has more richness and aroma than regular Hoppy, offering a slightly different taste.

Shochu to be added to the Black Hoppy Set and mixed with Black Hoppy.

Black Hoppy (bottle) to add to the Black Hoppy Set, to be mixed with shochu.

House wine (red or white) served by the glass. Recommended for those who want to enjoy wine casually.

A cocktail made by adding fruits and spices to wine. It has a sweet and fruity taste and is easy to drink.

A cocktail made by adding fruits and spices to wine, served in a carafe. Suitable for sharing among multiple people.

House wine from the Spanish brand "Moros de Has", served by the glass. Available in red and white.

A Spanish cocktail made by mixing red wine with cola. It's sweet, easy to drink, and recommended even for those who don't like wine.

A cocktail made by mixing white wine with ginger ale. Features the refreshing ginger flavor combined with white wine.

A cocktail made by mixing red wine with ginger ale. The bitterness of the red wine and the sweet and spicy flavor of the ginger ale harmonize for an easy-to-drink beverage.

Kalimotxo

A rich and thick plum wine with a strong plum flavor. Enjoy it on the rocks, with water, hot water, or soda.

A liqueur infused with plums. Characterized by its sweet and sour fruity aroma, it's popular as an aperitif or dessert wine.

A liqueur infused with apricots. Characterized by the sweet and rich aroma of apricots and a mellow taste.

A liqueur infused with peaches. Characterized by the gentle sweetness and rich aroma of peaches, it's especially popular among women.

A carbonated beverage enjoyed worldwide. Characterized by its unique sweetness and refreshing quality, it pairs well with various dishes.

A carbonated drink featuring the flavor of ginger. It has a spicy kick within its sweetness and a refreshing taste.

A sweet, carbonated drink with a melon flavor. Characterized by its vibrant green color and fruity aroma, it's popular among both children and adults.

A classic juice made from freshly squeezed orange. Characterized by its refreshing tartness and sweetness, rich in Vitamin C.

A juice made from freshly squeezed grapefruit. Characterized by its unique bitterness and tartness, it has a refreshing taste.

A lactic acid drink with a sweet, sour, and refreshing taste. Widely popular as a national beverage in Japan. Usually mixed with water or milk.

A semi-fermented tea originating from China. Characterized by its fragrant aroma and clean aftertaste, it is said to pair well with oily foods.

An unfermented tea widely consumed in Japan. It has a good balance of astringency and umami, and is also expected to have relaxing effects.

A Chinese tea made by scenting green tea with jasmine flowers. Characterized by its floral and elegant aroma, it's also recommended as a post-meal drink.

A Japanese energy drink sold by The Coca-Cola Company. Characterized by its sweet and sour taste and carbonated kick, it's recommended when you want a change of pace.

A soda drink with a plum wine-like flavor. It contains no alcohol and offers the sweet and sour taste of plum with the refreshing fizziness of soda.

SAYATE's original recipe cafe au lait. A balanced blend of coffee and milk with a Japanese twist, offering a mellow and gentle flavor.