Taishu Fish Izakaya Uonoma

A luxurious sushi桶 (tub) with 30 pieces of carefully selected toppings. Enjoy a variety of items including tuna, white fish, and shrimp. A generous volume perfect for gatherings with family and friends.

A set allowing you to compare fatty otoro, chutoro, and lean akami of bluefin tuna. Enjoy the rich, fatty flavors to the lean tuna's refreshing umami.

A special sushi assortment for one person. Enjoy 10 pieces focusing on seasonal seafood. A well-balanced selection, perfect for a meal.

Assortment of fresh seafood delivered today. Enjoy several types of sashimi on one plate. Served with wasabi soy sauce.

Grilled rare cut from behind the gills of tuna (kama). It is fatty, juicy, and has a meat-like texture.

An appetizer where rich crab miso is mixed with mayonnaise and served with fresh cucumber.

Tuna mince (negitoro) and avocado mixed with a special sauce, served yukke-style. Creamy and rich flavor.

A dish topped with a seasoned egg and salmon roe on potato salad. Visually appealing and fun with textural accents.

Cucumber served with Ume Suisui (shark cartilage with plum paste). The crunchy texture and tartness pair well with drinks.

Spicy salted squid (chanja) made with whelk. Features a crunchy texture and spiciness.

Boiled pike conger mixed with Ume Suisui (shark cartilage with plum paste). A refreshing and elegant dish.

A dish where natto is mixed with sticky ingredients like okra and yam, and then rolled in nori seaweed.

A dish of bluefin tuna sashimi topped with grated yam (tororo). Mix with soy sauce before eating.

A simple small dish of boiled shirasu (whitebait) and grated daikon radish. Refreshing and good as a palate cleanser.

An appetizer made by mixing fatty negitoro with refreshing ume suisui.

A dish of grated daikon radish topped with salmon roe. The saltiness of the roe and the refreshing quality of the radish are a good match.

A salad generously made with fresh seafood. Served with a spicy and creamy chili mayonnaise dressing.

A healthy salad with shirasu (whitebait) and tofu, topped with a fragrant sesame dressing.

A whole horse mackerel, deep-fried. The flesh is thick and plump, making it very satisfying.

Oysters coated in batter and deep-fried. Crispy on the outside, with rich oyster juice overflowing from the inside.

Chicken wings, deep-fried and coated in a sweet and savory sauce. A flavor that pairs well with beer.

Chikuwa (fish cake) stuffed with cheese, coated in seaweed batter, and deep-fried. Features the aroma of seaweed and melting cheese.

Rare white shrimp deep-fried with the shell on. Crispy and light, perfect as a snack.

Bite-sized pieces of octopus, deep-fried. The octopus's umami spreads as you chew.

Plump shrimp stir-fried and coated in a spicy chili mayonnaise sauce. Rich and goes well with rice or drinks.

Cream croquette with a rich sea urchin flavor. Smooth, rich cream is packed inside a crispy coating.

French fries with various flavors to choose from. Enjoy selecting your preferred flavor.

Dried stingray fin, grilled. Features a sweet and salty taste and a unique texture, traditionally eaten with mayonnaise.

Black cod marinated in saikyo miso and then grilled. The sweetness of the miso and the richness of the fish are a perfect match.

Salt-grilled salmon harasu (belly flap), the fattiest part. Enjoy the melt-in-your-mouth richness of the fat.

A Hokkaido-style appetizer of steamed potatoes topped with butter and salted squid. The richness of the butter and the saltiness of the squid are a good match.

Edamame stir-fried with garlic. The fragrant garlic flavor goes well with beer.

Stir-fried greens and salted squid with garlic. The salted squid acts as a seasoning, creating a deep flavor.

Dashimaki tamagoyaki mixed with green chili and shirasu. The slight spiciness is a nice accent.

Beef tendon and tofu simmered slowly in a sweet and savory broth. A warming dish with flavors that have seeped in.

Tenderly simmered beef tendon with cheese, baked like a gratin. Served with bread.

A dish where seafood marinated in soy sauce is served over rice, with hot dashi or tea poured over it. Perfect for finishing a meal.

Seared mackerel, cured in vinegar, and mixed with sushi rice. The aroma and acidity stimulate the appetite.

An assortment of 8 recommended sushi toppings at an affordable price, allowing you to enjoy various types of sushi.

Warm udon noodles with sweet and savory simmered beef tendon. The beef tendon's flavor has infused the broth.

A historic Japanese lager beer. Heat-treated, with a rich flavor. Medium bottle size.

A classic highball made with Suntory Kakubin whiskey and soda. Dry taste.

A highball made with whiskey and ginger ale. Features ginger flavor and sweetness.

A highball made with whiskey and cola. Sweet and easy to drink.