Taishoku Shokudo Stand Sonoda Gotanda Branch

Boiled bean sprouts tossed with sesame oil and seasonings. A classic palate cleanser with a crisp texture and fragrant sesame flavor.

Cucumbers seasoned with a spicy sauce. The spicy flavor pairs well with beer.

Fermented bamboo shoots with seasoning. The crunchy texture and soy sauce-based flavor are perfect with sake.

Celery marinated in a nam pla (fish sauce) based dressing. The unique aroma and saltiness create an addictive flavor.

Mashed potatoes and vegetables mixed with mayonnaise. A homely and creamy taste.

A plate of assorted seasonal pickles. Refreshing and good for cleansing the palate.

Lightly pickled komatsuna. Enjoy its crisp texture and mild saltiness.

Edamame stir-fried with garlic and chili peppers, in a peperoncino style. Spicy and addictive.

Thinly sliced beef harami lightly seared, served with condiments and sauce. Characterized by its meaty flavor and tender texture.

Simple dish of cold tofu served with condiments (green onions, ginger, etc.) and soy sauce. Enjoy the refreshing flavor of soybeans.

Tofu topped with spicy sauce and plenty of cilantro. The aroma of herbs and spiciness whets the appetite.

Tofu steeped in flavorful dashi broth. Served warm with a gentle taste.

A paste made from chicken or pork liver. Its rich and creamy taste pairs well with wine and bread.

An appetizer combining Akita's specialty smoked daikon (iburi-gacco) with cream cheese. The smoky aroma and rich cheese are a perfect match.

Tender steamed chicken. Moist texture, enjoyed with sauce and condiments.

Tomatoes marinated overnight to absorb flavor. A refreshing dish balancing tomato acidity and dashi umami.

Avocado seasoned with sesame oil and salt, designed to mimic the flavor and texture of raw liver.

Smoked quail eggs. Concentrated smoky aroma, perfect with drinks.

Thinly sliced onions topped with bonito flakes and ponzu sauce. Crisp and refreshing.

Katsu made from minced meat and onions, then fried. The restaurant's signature dish with a crispy coating and juicy meat juices.

A potato salad with added seasoned boiled egg and anchovy. The added saltiness and richness make it an adult potato salad that pairs well with drinks.

Beef and tofu slowly simmered in a sweet and savory dashi broth. Enjoy the flavorful tofu and tender meat.

A dish of thick-sliced chashu (roasted pork) and a fried egg. Enjoy mixing the rich meat with the runny yolk.

A larger version of the Chashu Egg, offering plenty of meat and egg.

Chicken seasoned with soy sauce and garlic, then fried. Japan's classic fried chicken.

A Chinese-style dish of fried chicken topped with a tangy soy-based sauce containing chopped green onions.

Fried chicken marinated in sweet and sour sauce, topped with tartar sauce. Rich and substantial.

Mashed potatoes mixed with minced meat, coated in breadcrumbs and fried. Crispy and fluffy texture.

Katsu made by sandwiching cheese between thick slices of ham and frying it. The melting cheese and the saltiness of the ham are exquisite.

Seasoned boiled egg coated and fried. Crispy on the outside, with a runny yolk inside.

Fried red sausage, a nostalgic taste.

Fried sliced liver. Typically served with sauce.

Shrimp paste spread on bread and fried. Crispy bread and fragrant shrimp flavor.

Tempura made by coating chikuwa (fish cake product) with a batter mixed with green laver. The aroma of seaweed whets the appetite.

Chikuwa (fish cake) stuffed with potato salad and deep-fried. A substantial and unique dish.

Tempura made by coating edamame and corn in batter and frying. Enjoy the texture of the beans and the sweetness of the corn.

Thick-cut fried tofu. Crispy on the outside, with the texture of tofu remaining on the inside. Served with condiments and soy sauce.

Fried horse mackerel (aji) coated in breadcrumbs. Delicious crispy coating and fluffy fish.

Fluffy omelet with melted cheese inside. Melting cheese blends with the egg.

Omelet with spicy mentaiko (pollock roe). The slight spiciness and the sweetness of the egg are a good match.

Pork stir-fried in a soy sauce and ginger sauce. A classic flavor that goes well with both rice and drinks.

A Chinese dish of tofu and minced meat simmered in spicy doubanjiang and other seasonings. It's spicy and warms the body.

Water spinach stir-fried with garlic over high heat. Characterized by its crisp texture and garlic aroma.

Grilled beef harami steak. Tender, juicy, and allows you to fully savor the beef's flavor.

Steamed dumplings with minced meat filling. A homemade dish bursting with juicy meat juices.

A traditional Japanese ramen with a soy sauce-based broth and Chinese noodles.

Chuka soba topped with seasoned boiled egg.

Chuka Soba with extra chashu (roasted pork). For those who want to eat plenty of meat.

A dish of Chinese noodles stir-fried with pork and vegetables in sauce. Characterized by the fragrant sauce aroma.

A Japanese-originated pasta dish of spaghetti stir-fried with ketchup. A sweet and sour, nostalgic taste.

A spicy noodle dish without soup. Mix the minced meat and sauce well with the noodles. Characterized by the numbing spiciness of Sichuan peppercorns.

A classic Taiwanese dish of pork simmered in a sweet and savory sauce, served over rice. Fragrant with spices like star anise.

A rice bowl dish with thick-fried tofu (atsuage) on top of rice.

Thai-style chicken and rice, with boiled chicken and rice cooked in the boiling liquid.

Rice stir-fried with garlic. The fragrant aroma whets the appetite.

Curry rice with beef tendon simmered until tender. Rich and flavorful.

A hearty dish with a large menchi katsu topping on curry rice.

A rice bowl with sweet and savory simmered beef and egg on top. Tastes like sukiyaki.

Freshly cooked white rice.

A pink sour with plum and perilla flavor. Characterized by its refreshing tartness and nostalgic taste. Limited to a few servings due to popularity.

Tropical flavored cocktail sour.

A purple sour with grape flavor. Fruity and easy to drink.

A way of drinking shochu mixed with the beer-like beverage "Hoppy." Choose from black (rich) or white (refreshing).

Sour made with shochu and carbonated beverage. Lemon flavor is standard.

A simple, unsweetened shochu highball. Easy to pair with meals.

Refill shochu for Hoppy or sours.

Amber-colored premium beer. Deep richness and mellow taste.

A large bottle of Japan's representative lager beer.

Whiskey mixed with soda. A refreshing taste.

Whiskey mixed with ginger ale. Sweet with a ginger kick.

Shochu mixed with tea. Refreshing and easy to drink.

A sour drunk while crushing umeboshi. Characterized by saltiness and sourness.

Japanese distilled spirit. Choose from fragrant barley or sweet-smelling imo (sweet potato).

Sake with a barrel aroma. Enjoy the rich fragrance.

Non-alcoholic beverages.

Toppings to add to drinks.

A set meal featuring the signature Chashu Egg, served with rice and miso soup. Very filling.

A set meal featuring spicy mapo tofu. Pairs excellently with rice.

A Kansai-style set meal where you eat rice with yakisoba as a side dish.

A set meal combining Chuka Soba and rice.

A set meal featuring juicy fried chicken (karaage). A popular menu item.

A set meal of boiled pork served with a refreshing sauce. Includes vegetables.

A set meal of Yurinchi (sweet and sour fried chicken) with a tangy sauce.

A set meal featuring a beef and egg rice bowl.

A greedy set meal that allows you to enjoy both menchi katsu and croquette.