Taipei Dong Yi Pai Gu Zong Dian

Classic Taiwanese bento dish. Crispy fried pork chop with golden crispy skin, firm and juicy meat. Served with white rice or noodles, full of flavor.

Crispy fried large chicken leg, crispy skin and tender meat, juicy when bitten. A popular choice at bento shops.

Flour-coated and deep-fried fish fillet, crispy outside and tender inside, fresh and sweet seafood flavor, suitable for seafood lovers.

Tainan-style shrimp rolls, deep-fried with fresh shrimp paste wrapped in bean curd skin, crispy outside and springy inside.

Rich curry sauce poured over white rice or dry noodles, with meat chunks and vegetables, rich aroma, smooth texture.

Braised beef brisket, tender and not dry, rich sauce that goes well with rice, full of beef aroma.

Stir-fried chicken with black sesame oil and old ginger, braised with rice wine, full of aroma. Served with white rice or noodles, nourishing and warming.

A la carte main meat dish, does not include rice or noodles. Suitable for those who want an extra portion of meat.

Freshly squeezed oranges, balanced sweet and sour, cool and thirst-quenching.

Freshly made with lemon, distinctly sour, with a fresh lemon aroma.

Blended with a variety of seasonal fruits, rich in nutrients and flavor.

Freshly blended kiwi, sweet and sour taste, rich in Vitamin C.

Bananas blended with fresh milk, smooth and creamy texture, rich aroma.

Refreshing watermelon juice mixed with fresh milk, a unique Taiwanese fruit milk flavor.

Classic Taiwanese night market drink, a perfect combination of ripe papaya and fresh milk, rich, mellow, and smooth.

The unique melon aroma of cantaloupe paired with fresh milk, sweet and smooth.