Tai Tun Tam Sang

Pad Krapow is a popular Thai dish. Stir-fried meat with holy basil leaves, chili, and garlic. Spicy, salty, and sweet flavor with a fragrant herbal aroma. Usually eaten with steamed rice.

Meat stir-fried with red curry paste and long beans. Rich flavor, fragrant with curry paste, and moderately spicy. Enjoy with hot steamed rice.

A flavorful and spicy Southern Thai-style stir-fry with red curry paste, characterized by its intense heat and aromatic herbs.

Steamed rice stir-fried with egg and meat, seasoned with soy sauce and fried garlic. Served with lime and cucumber. A mellow and easy-to-eat flavor.

Glass noodles cooked in broth or stir-fried dry, with Chinese cabbage, water spinach, egg, and meat. Served with a delicious Suki dipping sauce containing fermented bean curd.

Instant noodles stir-fried with egg, vegetables, and meat, seasoned richly. A popular, easy-to-make, and delicious dish.

Scrambled eggs stir-fried with chili paste sauce until perfectly cooked. Soft and moist egg texture with a slightly sweet, salty, and spicy flavor. Best enjoyed with steamed rice.

Rice noodles (wide or thin) stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory flavor with a wok-charred aroma.

Rice noodles stir-fried with chicken and egg in a wok until dry and slightly charred. Often served with chili sauce and lettuce. Crispy outside, tender inside.

Meat stir-fried with curry powder, egg, onion, and celery. Creamy and fragrant from the egg and spices, not very spicy.

Pork neck stir-fried with dry Southern curry paste and herbs. Intensely spicy and flavorful, with a fragrant aroma of kaffir lime leaves and lemongrass.

Scallops stir-fried with Thai herbs such as krachai, young peppercorns, and holy basil leaves. Spicy and fragrant with herbs.

Fried rice served with tender grilled pork neck and a delicious spicy, sour, and salty Jaew dipping sauce, fragrant with roasted rice powder.

Squid stir-fried with salted egg yolk until coated in a sauce. Salty, rich, and creamy flavor from the egg yolk.

Red snapper stir-fried with Thai herbs. Spicy flavor that effectively removes the fishy taste.

Chicken stir-fried with cashew nuts, dried chilies, and onions. Sweet and savory seasoning, with a pleasant nutty chewiness.

Fried rice with meat and pineapple chunks, seasoned with curry powder for a sweet, sour, and fragrant taste.

Strong espresso brewed under high pressure, with an authentic coffee aroma and taste.

Espresso mixed with fresh milk and a thick layer of foam, sprinkled with cocoa powder or cinnamon on top. Smooth and mellow taste.

Espresso mixed with a large amount of fresh milk, with a milk-forward flavor. Suitable for those who prefer a lighter coffee taste.

Coffee mixed with fresh milk and cocoa or chocolate. Rich coffee flavor combined with the sweetness and creaminess of chocolate.

Sweet syrup with a soursop flavor mixed with soda, providing a refreshing and cooling sensation.

Cream soda flavored syrup mixed with soda, fragrant, sweet, and refreshingly fizzy.

Pickled plum flavored drink, refreshingly sour, salty, and sweet. Usually served chilled or with soda.

Fruit juice with a sweet and sour taste, refreshing to drink.

Thai tea brewed without milk, with a rich, sweet, and fragrant authentic tea flavor.

Orange Thai tea mixed with condensed milk and fresh milk. Sweet and creamy taste with a unique tea aroma.

Milk green tea, fragrant with jasmine green tea, sweet, creamy, and well-balanced.

Rich cocoa drink, sweet and creamy from quality milk and cocoa.

A sweet and fragrant malt extract chocolate drink, loved by all ages.

Fresh coconut water from the shell, naturally sweet and fragrant, providing refreshment.