Tai He Dian Yuan Yang Mala Hot Pot

Red broth simmered with various spices and beef bones, with a rich and spicy flavor. For those who enjoy intense flavors and a stimulating experience.

A dual-sided hot pot offering both spicy red broth and non-spicy white broth. Enjoy two distinct flavors at once, perfect for group gatherings.

Basic soup base charge per person. Usually includes unlimited refills of tofu and duck blood.

Large king crab legs. Full, sweet meat with a taste of the sea, firm texture.

Fresh scallops from Japan. Delicate and sweet meat, recommended not to overcook to preserve tenderness.

Fresh large shrimp. Firm and springy texture, delicious flavor.

Fresh Neritic Squid. Q-脆 (springy and crisp) and sweet texture, best enjoyed after a quick blanch.

Sea cucumber rich in collagen. Slippery and tender texture, bland on its own but absorbs the essence of the broth.

Dried fish maw. Sponge-like texture, very delicious after absorbing the broth.

Boneless basa fish fillet. Tender and smooth meat, suitable for children and the elderly.

Paste made from fresh shrimp. Can be formed into balls and cooked, offering a sweet, springy, and chewy texture with visible shrimp meat.

Deep-fried small meatballs. Slightly crispy exterior, soft and flavorful interior, especially delicious in spicy hot pot.

Fuzhou specialty meatballs with a meat-based skin. Unique texture, crisp yet chewy, with a rich meat flavor.

Pork meatballs with shiitake mushroom bits. Firm and Q-彈 (springy) texture with a rich shiitake aroma.

White, tender fish paste balls. Delicate and soft texture with a subtle seafood sweetness.

Assorted meatballs platter. For those who want to try different kinds of meatballs.

Signature stuffed fish balls. Q-彈 (springy) fish paste exterior with a savory pork filling. Juice flows out when bitten.

White balls made from cuttlefish paste. Very springy texture, full of seafood sweetness.

Beef meatballs. Firmer texture than pork meatballs, with a rich beef flavor.

Taiwanese Fish Cake (Tian Bu La). Fish paste product, Q-軟 (soft and chewy) texture, doesn't easily break when cooked for a long time.

Shrimp dumplings for hot pot. Smooth wrapper, savory filling, a classic hot pot ingredient.

Dumplings with a skin made from fish paste. Thin skin, generous filling, smooth and savory taste.

Dumplings with an outer layer similar to Yan Pi. Plump filling, firm texture.

Assorted platter including fish dumplings, shrimp dumplings, and Yan dumplings. Satisfies multiple flavor preferences at once.

Selected organic green leafy vegetables, such as bok choy and komatsuna. Healthy, crisp, and balances richness.

Extremely sweet corn variety. Plump and juicy kernels with a sweet taste.

Large, sweet leaves. Releases sweetness and absorbs broth when cooked for a long time, becoming tender and soft.

Crisp and sweet texture. The most basic and popular vegetable in hot pot.

Tender stems of green garlic. Pungent aroma, pairs well with spicy hot pot.

The white root part of green garlic. More pungent and crisp in texture.

Sliced cucumber. Lightly blanched to maintain a crisp texture, very refreshing.

Lotus root slices. Crisp texture, becomes soft and tender with prolonged cooking, possessing a unique subtle fragrance.

Refreshing melon. Becomes semi-translucent when cooked, with abundant moisture.

Aromatic vegetable, a perfect match for winter hot pot.

Sprouted soybeans. Crisp stems, rich soybean aroma, holds up well to cooking.

Long, slender, white mushrooms. Crisp texture, a must-have for hot pot.

Brown Enoki Mushrooms. Crispier texture and stronger mushroom flavor compared to white enoki mushrooms.

Thick, fleshy texture similar to abalone. Very elastic when bitten.

Fresh Shiitake Mushrooms. Thick caps, rich aroma, tender and smooth texture.

White, elegant, and mild-tasting King Oyster Mushrooms, with no earthy flavor.

Brown, clustered mushrooms. Crisp and tender texture with a nutty aroma.

Mushrooms shaped like dancing butterflies. Unique and rich aroma, crisp texture.

Black edible mushroom. Extremely crisp texture, rich in nutrients.

Assorted mushroom platter. Ideal for those who enjoy a variety of fungi.