Tai Guo Xiao Guan

A double set meal including several classic Thai dishes. Rich variety, covering fish, meat, vegetables, and dessert. Suitable for customers who want to try multiple flavors at once.

A double set meal including cold appetizer, curry, and fried items. Appetizingly spicy and sour, very good with jasmine rice.

A hearty Thai set meal for three, including curry, soup, and classic shrimp cakes. Balanced flavors, with spicy and soup options.

A luxurious set for four people, including a whole lemon fish and classic basil pork. Diverse dishes, suitable for family or friends gatherings.

A sumptuous feast for five people, including large prawns and special cold dishes. Rich and intense flavors, generous portions.

A top-tier combination for six people, including seafood, fish, and spicy sour soup. The best choice to savor the essence of Thai cuisine.

Classic Thai Pad Thai, chewy texture, sweet, sour, and spicy flavor. Usually mixed with peanut powder, bean sprouts, and egg, very fragrant.

Wide flat rice noodles stir-fried over high heat, with wok hei. Smooth texture, moderate savory flavor.

Thai spicy and sour instant noodle stir-fry, with fresh seafood. Noodles are coated with spicy and sour sauce, appetizing and satisfying.

Noodles stir-fried with Thai Tom Yum Goong (spicy sour shrimp soup) flavor, rich ingredients. Full of lemongrass and kaffir lime leaf aroma, spicy and sour.

Refreshing and appetizing cold instant noodle salad, drizzled with special spicy and sour sauce. Cool taste, suitable for hot weather.

Rich curry flavored fried noodles with various seafood. Every bite is full of spices and coconut milk aroma.

Thai fried rice stir-fried with pineapple chunks, with fruit aroma and a hint of sweetness. Usually served with shredded pork floss and cashews, with rich texture.

Fried rice made with Northern Thai specialty fermented sour pork. Unique flavor, savory and sour, full of Northern Thai style.

Fried rice stir-fried with special shrimp paste over high heat, with a strong aroma. The salty and savory shrimp paste is perfectly combined with the rice.

Fried rice with Tom Yum Goong spicy and sour flavor. Rice grains are distinct, with the stimulation of lemongrass and chili.

Simple and delicious Thai home-style fried rice, light seasoning. Suitable for those who don't want too spicy or heavy flavors.

Tender chicken slices served with rice cooked in chicken oil. Served with a special dipping sauce, unique flavor.

Marinated turmeric fried chicken, golden and crispy skin. Served with rice, very fragrant.

Rice bowl with crispy fried meat topped with special Mala sauce. Crispy outside and tender inside, the sauce is sweet, sour, slightly spicy with Sichuan peppercorn aroma.

Fried meat with refreshing lemon sauce. Sour, fragrant, and appetizing, very good with rice.

Fresh boneless seabass fillet, steamed with spicy sour lemon sauce. Delicate fish, fresh and sour flavor.

Tender basa fillet with Thai lemon sauce. Boneless for easy eating, smooth texture.

Crispy Mala chicken with refreshing cold noodles. Alternating hot and cold textures, with spicy sour sauce, rich layers.

Single order of Mala chicken with noodles. Crispy chicken with spicy sour sauce, to be enjoyed with noodle soup or rice noodles.

Stir-fried chicken slices flavored with lemongrass. It has a unique refreshing lemongrass aroma and is not greasy.

Spicy and sour crispy bamboo shoots stir-fried with meat. The bamboo shoots are crisp and tender, very good with rice.

Classic Thai basil stir-fry, with basil, chili, and minced meat. Savory and slightly spicy, a perfect match for white rice.

Combining the savory flavor of basil pork with noodles. Rich basil aroma, rich texture.

Red curry made with red chilies and spices, balanced with coconut milk. Rich sauce, red in color, slightly spicy and appetizing.

Eggplant and meat slices stewed in red curry sauce. The eggplant is tender and absorbs the curry sauce.

Mild yellow curry with soft scrambled egg for a smoother texture. Gentle spice flavor, suitable for general taste.

Yellow curry stewed with potatoes, thick and sweet sauce. Potatoes are soft and creamy, full of flavor.

Curry made with green chilies, with higher spiciness and a unique aroma. Coconut milk is added to balance the taste, very good with meat slices.

Fried dish with rich satay sauce. Satay sauce has peanut aroma and sweet and savory flavor, unique.

Northern Thai spicy meat sauce noodle soup. Rich and spicy broth, full of minced meat and tomato flavor.

Noodles with rich coconut milk soup base, similar to curry noodles. Mild and rich flavor, with plenty of coconut milk.

Light Thai clear soup base hot pot. The broth is sweet and fresh, highlighting the original flavors of meat slices and vegetables.

Rich coconut milk curry base hot pot. The broth is mellow and pairs well with seafood or fried chicken legs.

Classic Tom Yum Goong spicy and sour seafood hot pot. Appetizingly spicy and sour, full of Thai flavor.

Long-grain Thai jasmine rice, fluffy texture, with a unique jasmine aroma.

Soft and chewy Thai sticky rice. Usually eaten by hand, suitable for pairing with grilled meat or cold dishes.

Rice cooked with chicken oil and broth, each grain is oily and fragrant.

Yellow rice cooked with turmeric, with a faint spicy aroma.

Boiled thin rice noodles, with a smooth and delicate texture.

Fried egg, pan-fried until golden. Simple and delicious.

Boiled wide rice noodles, with a soft and tender texture.

Crispy fried shrimp cakes with shrimp paste filling. Crispy outside and tender inside, with fresh shrimp flavor. Usually cut into triangles and served with plum sauce.

Round and thick fried shrimp cakes, shaped like coins. More substantial and juicy than moon shrimp cakes, full of sweet shrimp flavor.

Fried spring rolls with whole shrimp inside, shrimp tail exposed. Crispy wrapper, fresh filling.

Crispy fried squid rings, seasoned with black pepper and lemon. Crispy and slightly spicy, with a fresh lemon aroma.

Marinated Thai fried chicken wings. Thin and crispy skin, tender and juicy meat.

Crispy fried meat topped with special Mala sauce. The sauce is sweet, sour, and slightly spicy, with a numbing Sichuan peppercorn aroma, very appetizing.

Crispy fried meat with refreshing lemon sauce. Sour, fragrant, and appetizing, with a fresh taste.

Deep-fried fish fillets coated with Thai sweet and sour sauce. Appetizingly sweet and sour, suitable for all ages.

Fried shrimp flavored with lemongrass and lemon. Crispy shrimp with a fresh herbal aroma.

Whole seabass deep-fried and topped with spicy sour lemon sauce. Crispy outside and tender inside, the sauce penetrates the fish, full of flavor.

Crispy fried seabass with tamarind sauce and lemongrass. The unique sweet and sour tamarind flavor is very appetizing.

Marinated pork belly fried until golden brown. Fatty but not greasy, crispy skin and tender meat, suitable for pairing with drinks.

Northern Thai specialty sausage with spices. Dense texture, with rich herbal and spice aroma.

Rich and mild yellow curry stewed with potatoes and meat. Sweet and fragrant flavor, creamy potatoes.

Yellow curry with soft scrambled egg, making the texture smoother and thicker. Mild flavor, suitable for mixing with rice.

Classic red curry sauce, spicy and vigorous, with coconut milk adding smoothness.

Green curry made with green chilies and spices, with distinct spiciness and unique aroma.

Massaman curry, hailed as one of the world's cuisines. Rich and sweet flavor, with the aroma of cinnamon, star anise, and other dry spices.

Stir-fried chicken flavored with turmeric powder, golden in color, very fragrant.

Rich satay sauce with peanut and nut aroma. Excellent flavor when paired with fried food.

Eggplant and meat slices stewed in red curry sauce. The eggplant is tender and absorbs the essence of the curry.

Eggplant and sweet shrimp stewed in red curry sauce. The freshness of seafood and the spiciness of curry are perfectly blended.

Classic orange-red Thai milk tea, made with condensed milk. Smooth and rich taste, moderate sweetness, a perfect match for Thai cuisine.

Thai-style iced coffee, usually with condensed milk, rich and sweet. A classic pairing.

A drink combining Thai milk tea and coffee. It has the aroma of tea and the richness of coffee.

Sweet and rich tropical mango juice. Full of summer vibes, thirst-quenching and delicious.

Sweet and sour tamarind juice. Quenches thirst and is very suitable for pairing with heavy-flavored dishes.

Chewy pearls added to Thai milk tea. Enriched texture, a popular drink.

Coconut milk-based drink with smooth sago. Refreshing taste, with a strong coconut aroma.

Refreshing and cooling natural coconut water. Sweet and refreshing taste, can relieve greasiness.

Sour and refreshing lemon blended into a smoothie with cooling mint. Refreshing taste, very cooling.

Dreamy purple butterfly pea flower with lemon smoothie. Sweet and sour, refreshing, a double enjoyment for sight and taste.

Layered smoothie of yellow mango and purple butterfly pea flower. Primarily sweet mango flavor, eye-catching presentation.

Smoothie made with tropical rambutan. Unique sweet fruit flavor.

Longan smoothie with longan aroma. Higher sweetness, rich flavor.

A choice for heavy flavor lovers, a rich smoothie combining durian and coconut. Strong aroma.

Thailand's famous Singha beer. Refreshing taste with malt aroma, suitable for pairing with spicy Thai dishes.

Thai Elephant Beer, richer and smoother taste. A common beer to pair with Thai food.

Carbonated drink, refreshing and thirst-quenching.

Lemon flavored carbonated drink, refreshing and bubbly.

Classic Southeast Asian dessert, coconut milk with sago, attap chee, jackfruit, and other ingredients. Rich texture, sweet and cold.

Rich coconut milk with smooth sago in a sweet soup. Simple and pure deliciousness.

Red crispy balls (rubies) made with water chestnuts coated in tapioca starch. Crispy texture. Paired with jackfruit and coconut milk, colorful.

Cooling dessert with rambutan pulp and crushed ice. Sweet and tender rambutan, cooling and thirst-quenching.

Lychee pulp with crushed ice. Every bite is full of sweet lychee flavor.

Crispy fried mille-feuille drizzled with sweet condensed milk. Crispy outside and soft inside, with rich milky flavor.

Sundae with coconut ice cream as the base, unique presentation. Full of rich tropical coconut aroma.

Ice cream sundae made with durian. Intense and unique flavor, a must-order for durian lovers.

Sweet mango flavored ice cream sundae. Moderately sweet and sour, full of fruit aroma.

Thai milk tea flavored ice cream with chewy pearls. The classic drink turned into an ice cream, charming flavor.