Tai Chu Fong

Tender chicken served with fragrant oily rice, usually accompanied by a special Thai sweet and sour sauce. Tender texture, delicious taste.

Stewed pig trotters until tender and flavorful, rich in collagen, served with white rice. Savory and rich flavor, melts in your mouth.

Chicken roasted to crispy skin and tender meat, served with white rice. Has a light charcoal aroma, usually served with sweet chili sauce.

Crispy and chewy grilled pork neck, rich in fat but not greasy. Served with white rice and Thai dipping sauce, full of aroma.

Classic Thai minced pork stir-fried with basil, chili, and spices, spicy and appetizing. Served with a fried egg, the runny yolk mixes with the rice for added flavor.

Rich Thai curry with chicken, with the sweetness of coconut milk and the mild spiciness of spices. The sauce is thick and goes well with rice.

Tender braised beef brisket with rich curry. The beef absorbs the essence of the curry. Rich in texture, moderately spicy.

Traditional Thai fried rice, usually stir-fried with meat, vegetables, and eggs over high heat. The rice grains are distinct and have a strong wok hei.

Special fried rice stir-fried with sweet mango cubes and chicken. The fruity and savory flavors intertwine, creating a fresh and unique taste.

Fried rice seasoned with rich shrimp paste, with a strong umami and unique savory aroma. A choice for diners who love strong flavors.

Fried rice with pineapple chunks, chicken, and cashews, sometimes colored with curry powder. Sweet, sour, and appetizing, with rich layers of texture.

Rich dark brown broth with a unique flavor of herbs and spices, a classic noodle dish from Thai floating markets. Salty and sweet, with a fragrant aroma.

Fresh raw beef slices placed on hot noodles, cooked to semi-rare by the heat of the soup. The beef is tender, and the broth is clear and sweet.

Sliced grilled pork neck in soup noodles, the meat is crispy and chewy. Suitable for clear or rich soup.

Light and delicious chicken soup noodles with tender shredded chicken. The flavor is refreshing and suitable for all ages.

Soup noodles with Thai preserved pork sausage (a ham-like pork product). The sausage is chewy and has a black pepper aroma.

Tender chicken from Hainanese Chicken Rice served with soup noodles. The chicken is delicious, and the soup base is usually clear chicken broth.

Classic Tom Yum Kung (spicy and sour shrimp soup) as the soup base, with various seafood. Spicy, sour, and savory, very appetizing.

Thai cold vermicelli salad with a sweet and sour fish sauce dressing and plenty of fresh vegetables. Refreshing and suitable for summer.

Thai cold vermicelli salad with a special sweet and sour sauce. Refreshing and appetizing, with rich toppings.

Vermicelli soaked in spicy and sour soup, rich and stimulating flavor. Similar to Tom Yum but with a slightly different taste, very appetizing.

Famous Thai Pad Thai, sweet and sour flavor, with shredded chicken, bean sprouts, chives, and crushed peanuts. Rich in texture and wok hei.

Thai-style stir-fried flat noodles similar to Pad See Ew, stir-fried with wide rice noodles, sliced meat, Chinese broccoli, and soy sauce over high heat. Savory and rich, the noodles are soft and chewy.

Stir-fried flat noodles with a thick gravy, usually containing sliced meat and vegetables. Smooth texture, mild flavor.

Stir-fried rice noodles with the flavor of minced pork and basil, spicy with the unique aroma of Thai basil. A choice for those who love strong flavors.

Rice vermicelli stir-fried with a spicy and sour sauce, with a dry and chewy texture, evenly coated with spicy and sour flavor.

Potato noodles or instant noodles stir-fried with balachan (shrimp paste). Rich savory flavor with a hint of spice.

Spicy Thai green curry, cooked with green chilies and coconut milk. Spicy and sweet, with a rich herbal flavor, goes very well with rice.

Large pork chop with rich curry sauce. The pork chop is firm, and the curry adds layers of flavor.

Roasted chicken served with Thai curry sauce. The char of the roasted chicken complements the spiciness of the curry.

Crispy pork neck with rich curry. The savory aroma of the pork neck blends perfectly with the curry.

Fried fish fillet drizzled with appetizing sweet and sour sauce, usually with bell peppers and onions. Suitable for all ages.

Large pork chop with Thai cold vermicelli. The combination of hot pork chop and cold vermicelli offers an interesting textural contrast.