Tahona

A rich and savory cocktail featuring vodka and nutty cream sherry infused with fig leaves. It is topped with a unique parmesan foam (espuma) for a creamy, umami finish. Best enjoyed as a sophisticated starter.

A refreshing Pisco-based cocktail highlighting tropical mangosteen flavors. The addition of betel leaves adds a subtle peppery and herbal complexity. Tart citrus balances the sweetness for a clean finish.

A creamy Brazilian-style cocktail made with Cachaça (sugarcane spirit) and yogurt. Flavored with green guava and 'Horapha' (Thai sweet basil) for a distinctive herbal twist. Sweet, tangy, and smooth.

A light and airy gin cocktail focusing on tea aromatics. Features distilled Oolong peach and Yerba Mate tea with a citrusy lift. The texture is delicate and bubbly.

A complex Mezcal cocktail mixing smoky agave notes with nutty peanut flavors. Balanced by tropical pineapple, lime, and a tingly finish from Green Sichuan pepper. A savory and bold drink.

A spirit-forward cocktail similar to a Negroni but with earthy depth. Combines smoky Mezcal with mushroom-infused vermouth and bitter Campari. A savory drink with umami notes from Porcini tincture.

A rich rum cocktail fat-washed with brown butter for a silky mouthfeel. Layered with white cacao and floral notes, then lightened with carbonation. Tastes like a sophisticated, boozy dessert.

A whisky highball variation featuring fermented 'Koji' mango for a funky, sweet depth. Floral notes from marigold and guava add complexity. Served fizzy and refreshing.

A gin cocktail highlighting the aroma of Lady Finger bananas and 'Chommanad' (Thai bread flower). Topped with 'Sonic' (a mix of soda and tonic) for balance. Floral, fruity, and crisp.

An agave-based twist on a coffee cocktail. Features Tequila, coffee liqueur, and bitter chocolate notes, topped with a fruity raspberry foam. Rich, dark, and bittersweet.