Taek - Poulet Frit Coréen

A complete meal including fried chicken (wings or tenders), a side of your choice, and a drink. A balanced and satisfying meal for lunch or dinner.

The complete meal with fried chicken, side, drink, and a sweet touch to finish. Ideal for big appetites.

A chicken burger menu with a side and a drink. A classic Korean version of a fast-food meal.

The complete burger menu including a dessert. Enjoy a tasty burger with fries or another side, a drink, and a sweet treat.

A rice bowl meal with a drink and dessert. A complete meal served in a bowl, mixing flavors and textures.

Korean-style fried chicken wings, served without sauce. The coating is extra crispy and light, highlighting the flavor of the chicken.

Chicken wings coated in traditional Yangnyeom sauce. It's a red sweet and spicy sauce based on gochujang, offering a sticky and rich texture.

Fried chicken wings coated in a honey-mustard sauce. A perfect balance between the sweetness of honey and the light tang of mustard.

Chicken wings served with a creamy white sauce and sliced onions. A mild and creamy flavor that contrasts with the crispiness of the chicken.

Tender chicken tenders, breaded and fried, without sauce. Crispy on the outside and tender on the inside, perfect for dipping in a separate sauce.

Fried chicken tenders coated in sweet and spicy Yangnyeom sauce. A Korean street food classic, rich in flavor.

Chicken tenders coated in honey-mustard sauce. Mild and tasty, this dish generally appeals to all palates.

Chicken tenders accompanied by a creamy onion sauce. Fresh onion adds crunch and freshness to the rich sauce.

Burger topped with a crispy fried chicken piece. Served in a soft bun with classic toppings.

Fried chicken burger enhanced with Gochujang sauce. This Korean chili paste brings a unique spicy, sweet, and fermented flavor.

Rice bowl topped with fried chicken and various vegetables. A complete and comforting dish, often drizzled with a flavorful sauce.

Rice bowl with fried chicken and spicy Gochujang sauce. Mix everything to enjoy the combination of hot rice, crispy chicken, and spicy sauce.

Immature soybeans served in their pods, lightly salted. Squeeze the pod with your teeth to extract the beans.

Shredded cabbage and carrot salad with a creamy dressing. Crunchy and fresh, ideal for accompanying fried chicken.

Traditional Korean spicy fermented cabbage. Pungent, sour, and umami taste. An essential side dish for any Korean meal.

Homemade cut and fried potatoes. Golden and crispy, they are the universal accompaniment to fried chicken.

Portion of steamed white rice. Neutral and fluffy, it balances the strong and spicy flavors of the main dishes.

Still bottled mineral water.

Natural sparkling mineral water. Refreshing with its intense bubbles.

Classic cola carbonated soft drink. Sweet and caffeinated.

Sugar-free version of the famous cola soda.

Still fruit drink, refreshing and sweet.

Sparkling soda with citrus flavors (orange, grapefruit, lemon, mandarin).

Cold green tea, light and thirst-quenching. Pairs well with Asian meals.

Sweet drink containing aloe vera pulp. Slightly gelatinous texture and fresh taste.

Fruity drink combining the flavor of watermelon and the freshness of aloe vera.

Yuzu-flavored lemonade, an Asian citrus fruit between lemon and mandarin. Tart and aromatic taste.

Lychee-flavored lemonade. Very fragrant floral and exotic flavor.

Non-alcoholic blonde beer. Enjoy the malty taste of beer without the effects of alcohol.

Large soft cookie with matcha green tea and white chocolate chips. A marriage of earthy and sweet flavors.

Japanese sweet sandwich made with soft milk bread, whipped cream, and fresh fruit. Light and airy.

Warm sticky rice balls filled with a sweet paste (often yellow soybean or peanut) and sprinkled with shredded coconut. Soft and warm texture.

Japanese sticky rice cake with an elastic and soft texture, filled with a sweet paste. Available in several traditional flavors.