Tachinomiya KENZO

A small bottle of The Premium Malt's. A pilsner beer with a delightful aroma and deep richness.

A classic cocktail made by mixing whisky with soda. Its clean, refreshing taste pairs well with food.

A highball made with 12-year aged Scotch whisky. Smooth and mellow flavor.

A soda mix of the Japanese grain whisky "Chita." Characterized by its light and subtly sweet flavor.

A soda mix of the Italian herbal liqueur "Strega." Enjoy the aroma of saffron and complex herbal flavors.

A soda mix of "Yamamoto" brand liquor (likely sake or shochu). Enjoy it refreshingly.

Carefully selected house wines. Choose red or white to match your meal.

A soda made with yogurt liqueur. Sweet, sour, and refreshing.

A drink with a unique name. Please inquire at the store for details.

A soda with the aroma of bergamot, a citrus fruit. Characterized by a floral scent similar to Earl Grey.

A gin and tonic or soda mix made with "Sakurao," a craft gin from Hiroshima. Refreshing citrus aroma.

A soda mix of the Italian herbal liqueur Amaro. The balance of bitterness and sweetness is perfect before or after a meal.

A lemon sour made with Italian liqueur (Limoncello, etc.) and lemon. Rich in sweetness and acidity.

After-dinner drinks such as Grappa, an Italian distilled spirit made from grape pomace. High alcohol content.

A platter where you can enjoy three types of today's recommended appetizers in small portions. Perfect as a snack.

A smooth, mousse-like appetizer that brings out the flavor of cauliflower. It is a savory dish, not a dessert.

Thinly sliced fresh horse meat seasoned with olive oil and salt. Refreshing and brings out the natural sweetness of the meat.

A cold appetizer of fresh sardines marinated in vinegar and oil. The acidity pairs well with white wine.

A French-style salad of shredded carrots. A refreshing palate cleanser dressed with a sweet and sour dressing.

A dish where seasonal bamboo shoots are dipped in a warm sauce (Bagna Cauda sauce) flavored with anchovy and garlic.

A fluffy egg dish with eggplant. Simple yet allows you to enjoy the flavor of the ingredients.

A rustic pâté made from minced pork and liver, baked in a mold. Concentrated rich meat flavor that pairs well with wine.

Smoked, fatty mackerel. The fragrant smoky aroma whets the appetite.

A dish of beef tripe (honeycomb) and white beans stewed in a tomato base. Enjoy the chewy texture of tripe and the beans.

A dish of pan-seared beef tongue. Enjoy its unique texture and the savory flavor of the juicy meat.

Risotto made with Italian sausage (salsiccia) and fava beans. The saltiness of the meat and the sweetness of the beans permeate the rice.

Pasta with a sauce made from slow-cooked, tender pork shank. Rich and satisfying.

Thinly sliced pork, salted and dry-aged. Strong saltiness and umami, perfect with drinks.

A dish of tenderly stewed beef honeycomb tripe. Typically seasoned with a tomato base.

Pork liver slow-cooked at low temperature. Moist, not dry, and rich in flavor.

Vegetables pickled in our homemade sweet and sour sauce. The refreshing acidity is perfect for cleansing the palate.

A dish of oxtail meat slow-cooked until tender, served with a rich sauce. Packed with collagen.

An appetizer platter set for enjoying drinks at home. Includes a variety of snacks such as prosciutto, cheese, pickles, and omelets.

A uniquely Japanese spaghetti with ketchup flavor. Includes sausage and vegetables, with a sweet and sour, nostalgic taste.

Lamb stewed in tomato sauce, served with "couscous," the world's smallest pasta. Enjoy an exotic flavor.

Pasta dish with penne coated in a sauce made from slow-braised oxtail.