T space

A world-famous Thai soup known for its bold spicy and sour flavors. Infused with aromatic lemongrass, galangal, and kaffir lime leaves. Served creamy (Nam Khon) for a rich taste.

A fragrant Thai curry made with green chili paste and coconut milk. Sweet, savory, and slightly spicy with hints of Thai basil. Served as a soup-like curry.

Also known as Tom Kha Gai. A silky soup made with coconut milk, galangal, and chicken. Milder than Tom Yum with a distinct tangy and creamy profile.

Known as Pad Kra Pao, a staple Thai street food. Minced or sliced meat stir-fried with aromatic holy basil, garlic, and chilies. Spicy and savory.

Classic Thai-style fried rice with egg, onions, and your choice of meat. Served with a slice of lime and cucumber.

Stir-fried meat with yellow curry powder, egg, onions, and celery. A rich and creamy dish with mild spice.

Fried meat topped with a flavorful chili sauce that is sweet, sour, and spicy. Garnished with herbs.

Chicken stir-fried with roasted cashew nuts, dried chilies, and vegetables in a savory sauce. Served over rice.

Stir-fry featuring 'Nam Prik Pao', a Thai roasted chili paste. The taste is sweet, savory, and mildly spicy.

Slices of pork stir-fried with plenty of garlic and pepper. A savory and aromatic dish served with rice.

A fried egg, typically served sunny-side up or cooked to order.

Thai-style omelet, crispy on the edges and fluffy inside.

Fragrant steamed jasmine rice.

Classic cheese pizza topped generously with mozzarella.

Traditional Italian pizza with tomato sauce and mozzarella cheese.

Pizza topped with mixed seafood including shrimp and calamari.

Vegetarian pizza loaded with spinach, bell peppers, and mushrooms.

A rich cheese pizza combining four distinct cheeses: Mozzarella, Blue Cheese, Cheddar, and Parmesan.

Pizza topped with grilled chicken and sweet pineapple pieces.

Pizza topped with spinach and cheese.

A sweet dessert pizza with vanilla cream and sliced bananas.

Rich custard dessert topped with a layer of hardened caramelized sugar.