T-Gusto

Toasted bread slice simply seasoned with extra virgin oil and salt. Crispy and flavorful, a classic rustic appetizer.

Toasted bread garnished with fresh Pachino tomatoes and arugula. A fresh and slightly bitter combination.

Toasted bread spread with a rich black olive cream. Intense and savory flavor.

Toasted bread with artichoke cream. Delicate and vegetal flavor.

Assortment of different half bruschettas with various toppings. Ideal for tasting multiple flavors.

Fresh buffalo mozzarella served with aged raw ham. A classic cold Italian appetizer.

Cooked chicken wings glazed in smoky barbecue sauce. Tasty and finger-licking good.

Fresh Campana buffalo mozzarella served naturally, hand-torn to enhance its texture and milkiness.

Mixed platter of cured meats and cheeses accompanied by bread or focaccia. Generous portion designed for two people.

Breaded and fried potato puree cylinders. Soft inside and crispy outside.

Tomato rice ball with a melting mozzarella center, breaded and fried. Typical Roman street food.

A variation of the classic croquette enriched with pecorino and black pepper. Bold and creamy flavor.

Zucchini blossom stuffed with mozzarella and anchovy, battered and fried. A classic of Roman cuisine.

Thinly sliced zucchini, lightly floured and fried. Crispy like potato chips.

Desalted fish fillet coated in a crispy batter and fried. Juicy and flavorful.

Golden fried, floured fresh artichoke wedges. Crispy and tasty.

Trio of supplì or arancini inspired by Roman first courses: Carbonara, Amatriciana, and Cacio e Pepe.

Fried cod pieces served on a chickpea puree. A dish rich in contrasts.

Homemade fettuccine seasoned with a cream of Romano Pecorino and black pepper. A signature dish of Rome, savory and spicy.

Fettuccine with a creamy sauce made from egg yolk, pecorino, and crispy guanciale. Rich and substantial.

House specialty with Pecorino cheese and aged guanciale. A flavorful variation of gricia.

Fettuccine with tomato sauce, sautéed guanciale, and pecorino. Intense and traditional flavor.

Fettuccine served in white with sautéed porcini mushrooms. Delicate but persistent forest flavor.

Pasta with tuna and olives. A classic and flavorful Mediterranean combination.

Fettuccine with a rich, slow-cooked wild boar ragù. Strong and wild flavor.

Small portion of pasta with simple seasoning, suitable for children.

Large mixed salad enriched with buffalo mozzarella, tuna, cherry tomatoes, and olives. A fresh, single-dish meal.

Rich salad with chicken strips, cherry tomatoes, and olives. Light and protein-rich.

Grilled sheep meat skewers, typical of Abruzzo. Flavorful and succulent.

Boneless and grilled chicken meat (thigh and drumstick). Tender and tasty.

Simply grilled chicken breast. Light and healthy.

Premium 300g Danish beef cut, grilled. Juicy and tender.

Grilled beef served already sliced. Ideal for sharing or as a substantial main course.

Classic 220g beef burger served on a plate with side dishes.

Beef burger enriched with crispy bacon slices.

Beef burger topped with melted cheddar cheese.

Complete burger with cheddar cheese and crispy bacon. Very flavorful.

Potatoes cut into pieces and roasted in the oven with herbs.

Classic crispy french fries.

Typical Roman green leafy vegetable, served sautéed with garlic and chili (ripassata) or boiled with lemon (all'agro).

Assortment of seasonal vegetables grilled.

Crispy white pizza base seasoned only with oil, salt, and rosemary. Excellent as an accompaniment.

White focaccia served with slices of Parma raw ham.

Focaccia dressed cold with Pachino tomatoes and fresh buffalo mozzarella.

Focaccia stuffed inside with sautéed chicory. Tasty and rustic.

Toasted bread with melted mozzarella and anchovy fillets. Savory and warm.

Rich crostini with mushrooms, melted mozzarella, and prosciutto crudo added after cooking.

Half-moon shaped closed pizza stuffed with mozzarella, ham, and egg. Oven-baked.

Classic stuffed pizza with cooked ham, mushrooms, and mozzarella.

Simple white pizza with mozzarella and cooked ham.

White pizza with mozzarella and champignon mushrooms.

Fresh pizza with buffalo mozzarella and Pachino tomatoes.

Pizza with a smoky flavor with provola cheese and Alto Adige speck.

Pizza inspired by carbonara pasta, with egg, pecorino, and guanciale.

Hearty white pizza with sliced potatoes and crumbled sausage.

White pizza with mushrooms and sausage. Earthy flavor.

Pizza for cheese lovers, with a mix of four melted varieties.

Pizza with the bitterness of radicchio balanced by the sweetness and spiciness of gorgonzola.

Pizza with ingredients added raw: bresaola, arugula, and parmesan shavings.

Delicate white pizza with zucchini blossoms and anchovy fillets.

Vegetarian pizza with a mix of grilled or oven-baked vegetables.

Classic red pizza without cheese, seasoned with tomato, garlic, and oregano.

The queen of pizzas: tomato sauce, mozzarella, and basil.

Margherita pizza enriched with salted anchovy fillets.

Pizza loved by children, with frankfurter slices.

Red pizza with sliced champignon mushrooms.

Spicy pizza with slices of Calabrian salami or similar.

Premium version of the margherita with Campana buffalo mozzarella.

Rich pizza with many ingredients: mushrooms, ham, egg, olives, and artichokes.

Red version of the boscaiola, with tomato, mushrooms, and sausage.

Red pizza with the ingredients of amatriciana pasta: guanciale and pecorino.

Classic Italian spoon dessert with ladyfingers, coffee, and mascarpone cream.

Rolled pizza dough baked in the oven, generously filled with Nutella. Decadent and shareable.

Chef's daily sweet special. Ask the staff.

Spherical ice cream with a molten center, a Calabrian specialty. Available in various flavors.

Cup of ice cream. Fruity or creamy flavors.

Portion of fresh seasonal cut fruit.

Natural mineral water in a 1-liter bottle.

Orange carbonated drink.

Classic cola carbonated drink.

Sugar-free version of Coca Cola.

Lemon and lime carbonated drink.

Venetian alcoholic aperitif based on prosecco, bitter (Aperol or Campari) and soda.

Light draft Italian lager beer. Balanced and refreshing taste.

Red double malt draft beer. Structured body and intense flavor.

Commercial beer served in a large bottle.

Italian espresso.

Young and transparent pomace distillate.

Grappa aged in wooden barrels, amber color.

Herbal digestive liqueur.

Sweet lemon liqueur typical of southern Italy.

Cereal distillate.

Sugar cane distillate.