Symphony | Restaurant Italien/ Traiteur/ Room Events | Restaurant Villette | Restaurant Paris 19

MOZZARELLA DI BUFALA IN CARROZZA

Fried mozzarella di Bufala served with tomato sauce

BRUSCHETTA NAPOLETANA

Toasted bread, tomato, mozzarella, garlic, basil, olives, parmesan strips

ASSIETTE CHARCUTERIE

Parma ham, bresaola, speck, mortadella, gherkin

MELANZANE ALLA PARMIGIANA

Eggplant gratin with mozzarella (Allow 15mn)

PIATTO DI SALMONE

Smoked salmon, toasted bread, cherry tomatoes, served with salad

TARTARE DI SALMONE

Salmon and avocado tartar, served with salad

ANTIPASTO DI LEGUMI

Various grilled and marinated seasonal vegetables

PROCIUTTO CRUDO DI PARMA

Chiffonade of Parma ham

FARANDOLE D'ANTIPASTI SYMPHONY

Grilled and marinated vegetables with extra virgin olive oil, smoked dry-cured ham (speck) Fresh mozzarella di bufala and fried mozzarella di bufala, pecorino (Sicilian cheese)

LA BURRATA SYMPHONY

Creamy and stringy mozzarella), choice of side: Parma plate / grilled and marinated vegetable antipasto / Arugula, cherry tomatoes, caramelized balsamic vinegar

INSALATA CAPRESE

Classic duo of tomatoes and Mozzarella di Bufala

INSALATA EMILIANA

Mixed greens, gorgonzola, pear, caramelized balsamic, walnuts, cherry tomatoes

INSALATA CESAR

Salad, breaded chicken breast, croutons, pesto, Parmesan reggiano shavings

INSALATACAPRA CALDA

Mixed salad, warm goat cheese crottins, and walnuts

INSALATA IMPERIALE

Salad, shrimp cocktail, thin slices of smoked salmon, avocado, cherry tomatoes

RISOTTO MILLE E UNA NOTTE

Scallops, shrimp, fresh spinach

RISOTTO MODENESE

Porcini mushrooms, smoked ham (speck), arugula

RISOTTO SYMPHONY

Gorgonzola, asparagus

MOULES MARINIERES

Mussels marinated in white wine, served with French fries

BAR ALLA GRIGLIA

Grilled sea bass or sea bream, served with penne arrabbiata

SALMONE CALABRESE (ou grillé)

Salmon fillet, red peppers, artichokes alla romana, tomato sauce

SACAMPI FRITTI

Shrimp fritters

FRITTURA DI PESCE

Fried calamari, scampi, and zucchini / Fried fish according to market

CALAMAR ALLA GRIGLIA

Grilled calamari, served with penne all'arrabbiata

PROSECCO DOC Spumante Extra Dry “Bolla”

Grape variety: 100% Glera Beautiful straw yellow color, with a fine and persistent mousse. Well-pronounced bouquet of candied fruits, clean taste, very polished, with natural residual sugar and a clear, aromatic finish.

VIGNETO TORRICELLA Orvieto Classico Secco DOC “Bigi”

Grape varieties: Trebbiano Toscano, Grechetto, Verdello, Malvasia Toscana, and Drupeggio Bright pale yellow color; distinct aroma of broom flowers and lemon; well-balanced flavor, creamy and smooth with notes of fruit that fade into soft peach tones.

PETRALUCE Verdeca Salento IGT “Castello Monaci”

Grape variety: 100% Verdeca Wine with a yellow color with bright pale green reflections; intense and delicate bouquet, with pleasant notes of fruit and flowers; fresh, savory, sweet, and persistent flavor.

Grillo Sicilia Vino Biologico #BIO

Grape variety: 100% Grillo Golden yellow color with fruity scents of white apple, herbaceous notes, broad floral scents reminiscent of orange blossom. It is a wine with a full and harmonious taste supported by elegant acidity.

CORIBANTE Syrah - Malvasia Nera Salento IGT “Castello Monaci”

Grape varieties: 60% Syrah - 40% Malvasia Nera Intense red wine with violet hues, balanced aromas, with notes of cherry, raspberry, and elderflower, well-proportioned strawberry taste, slightly mineral.

CAMPO REALE Nero d’Avola Sicilia DOC “Rapitalà”

Grape variety: 100% Nero d’Avola Intense ruby color, enveloping aroma that suggests immediate and powerful structure, non-invasive tannins, and delicate acidity.

PILUNA Primitivo Salento IGT “Castello Monaci

Grape variety: 100% Primitivo Deep purple color. Bouquet of ripe red fruits, sour cherry jam, and cherry. Sweet and concentrated flavor with a finish of berry jam and licorice.

MONTEPIETROSO Terre SicilianelGT “GIV”

Grape varieties: Nero d’Avola – Nerello mascalese – Merlot di Sicilia Violet red color, aroma of ripe red fruits and berries. Harmonious and intense flavors. Persistent finish.

VALPOLICELLA CLASSICO

Grape varieties: Corvina, Rondinella Bolla's Valpolicella DOC Classico has an intense ruby red color. The bouquet reveals fruity aromas of berries and cherries as well as notes of almonds, supported by vanilla and complex spices from aging. On the palate, this popular Italian red wine is finely structured and juicy. It finishes with a pleasantly persistent finish.

RÉTRO Rosso Verona IGT “Bolla”

Grape varieties: Corvina, Rondinella, Merlot, and Cabernet. Intense ruby red color, notes of fresh red fruits. On the palate, it is balanced, smooth with a wild berry finish;

MONTEPULCIANO D’ABRUZZO DOP BIO “Cantina Tollo”

Grape varieties: 100% Montepulciano d’Abruzzo from organic farming Intense ruby color. On the nose, aromas of small red fruits, violet, and licorice. On the palate, it is full, with good structure and smooth, well-integrated tannins.

LAMBRUSCO di Modena Amabile Biologico DOC “RIGHI”

Grape varieties: Lambrusco il Salamino, Lambrusco Grasparossa, Lambrusco Marani, and Lambrusco Maestri Lively and persistent mousse, bright ruby red color; slightly fruity, vinous bouquet; on the palate, it is pleasant, harmonious, lively, very enjoyable, with a fresh grape aroma;

SAN LORENZO Chianti DOCG “Melini”

Grape varieties: 85% Sangiovese Grosso, 15% complementary grapes Bright ruby color, intense aroma of raspberry and blackberry, with hints of violet; full and frank flavor, savory, tannic, with a persistent and pleasant finish.