Syabu-yo

An all-you-can-eat course featuring San-gen pork belly. It's characterized by the umami and sweetness of the fat, and when lightly blanched in shabu-shabu, it becomes even more tender and delicious. Limited to lunch with an 80-minute time limit.

An all-you-can-eat course featuring San-gen pork shoulder loin. It has more lean meat than pork belly, with a good balance of fat, making it satisfying. Limited to lunch with an 80-minute time limit.

An all-you-can-eat course where you can enjoy multiple cuts of San-gen pork. Savor the true umami of pork. Limited to lunch with an 80-minute time limit.

A luxurious course where you can enjoy all-you-can-eat of two types of domestic beef and San-gen pork. Enjoy the different flavors and textures of beef and pork at the same time. Limited to lunch with an 80-minute time limit.

An all-you-can-eat course offering high-quality domestic beef and San-gen pork. Savor the fine texture and deep flavor unique to domestic beef. Limited to lunch with an 80-minute time limit.

A representative Japanese dry beer. It has a smooth finish and a crisp taste. It pairs well with any dish and is perfect for those seeking refreshment.

A non-alcoholic beer-taste beverage that you can enjoy without worrying about alcohol. Its refreshing taste is perfect for a pick-me-up with your meal.

A refreshing drink made by mixing whiskey with soda. It has a clean taste and pairs perfectly with meals. You can adjust the alcohol strength to your liking.

Red or white house wine by the glass. Choose according to your meal and enjoy wine casually. Red pairs well with meat dishes, and white pairs well with fish or light meals.

A liqueur characterized by its sweet and sour plum flavor. Enjoy it in various ways, such as on the rocks, with water, or with soda. It's also popular as an aperitif or a dessert drink.

A chu-hai characterized by the refreshing sourness of lemon and soda. Its clean taste washes away the richness of your meal. A popular drink in Japanese izakayas.

A chu-hai characterized by the bittersweet acidity of grapefruit. It's refreshing, balances well with meals, and is an easy-to-drink choice.

A chu-hai that combines the roasted aroma of oolong tea with shochu. It pairs well with meals, especially fatty dishes.

A chu-hai that combines the slightly bitter taste of green tea with shochu. It's refreshing and pairs well with Japanese or light meals.

A chu-hai characterized by the sweet and sour Calpis mixed with soda. It's popular among those who prefer sweeter drinks and can be enjoyed like a dessert.

A chu-hai characterized by the fruity sweetness and sourness of cassis. It has a vibrant red color and is visually appealing. Easy to drink and particularly popular with women.

Authentic Shochu 'Tōto Kiku'. Enjoy it in various ways: straight for the original flavor, on the rocks for a crisp taste, or with water or hot water for a mellow experience. Pairs well with Japanese cuisine.

Authentic barley shochu 'Yan Yan'. It features a roasted barley aroma and a clean taste, and can be enjoyed in various ways such as straight, on the rocks, with water, or with hot water.

Sake 'Shochikubai'. When warmed, its aroma is enhanced, and when served chilled, you can enjoy its crisp taste. It is a representative sake that pairs well with Japanese cuisine.