Sweet chicken

A hot sandwich made with a wheat tortilla filled with meat, fries, and cheese sauce. Creamy and hearty. Eaten by hand.

Gratiné version of the Lyonnaise tacos with melted cheese on top. Richer and more indulgent. Best enjoyed hot.

Signature tacos gratiné with raclette and mozzarella cheese. Contains two meats. Mountain and comforting flavors.

Tacos filled with cordon bleu and minced meat, gratiné with mozzarella. A mix of crispy and melting textures.

Tacos combining goat cheese and honey for a sweet and savory touch. Stuffed with Boursin schnitzel and turkey ham.

Tacos with oriental flavors featuring tchoutchouka (peppers and tomatoes), merguez sausage, and minced meat. Spicy and flavorful.

Red chicken sandwich, likely marinated in tandoori or tikka spices. Served with fries.

Hearty sandwich filled with three minced steaks. Served with fries.

Chicken schnitzel sandwich with Boursin garlic and herb cheese. Creamy and flavorful. Served with fries.

Breaded and fried chicken fillets. Crispy on the outside and tender on the inside. Served with a sauce.

Marinated chicken wings and fries. Tasty and ideal for sharing.

Fresh mixed salad with breaded chicken, crunchy vegetables, and Caesar sauce. A lighter meal.

Gourmet chicken burger, combining braised and breaded chicken. Rich in toppings and sauce.

Hearty burger with breaded chicken, potato pancake, and pastrami. Smoky flavors from the barbecue sauce.

Breaded chicken burger with a sweet and savory touch thanks to the honey mustard sauce and goat cheese.

Menu adapted for children including a main dish, fries, applesauce, and a drink.

Crispy burger with marinated chicken and potato pancake. Savory taste with its homemade sauce.

Chicken fillet burger with a special bao or brioche bun. Simple and effective.

Double steak burger with cheddar and American sauce. Classic and generous.

Beef and crispy bacon burger, enhanced by Biggy sauce. Smoky and sweet taste of caramelized onions.

The classic burger with double steak, cheddar, pickles, ketchup, and mustard. Simple and timeless.

Beef version of the Power, very generously topped with pastrami, potato pancake, and double steak. Smoky barbecue sauce.

Very hearty burger with three patties and a spicy pepper sauce. Topped with crispy onion rings.

Mixed beef and chicken burger for big appetites. Rich in protein and cheese.

Smash-style burger with a flattened patty cooked on the griddle for a caramelized crust. Stackable up to 10 patties.

Classic Italian dessert with coffee and mascarpone. Creamy and light.

Small fried pastries. Crispy and hot.

Creamy vanilla milkshake with the option to add blended chocolate bars.