Swan Lake Pub Edo Tamachi

A representative Italian pizza topped with tomato sauce, mozzarella cheese, and basil. A simple yet flavorful dish that highlights the taste of the ingredients.

A pizza luxuriously made with 4 different types of cheese. Enjoy the rich cheese flavor and saltiness, which pairs well with beer and wine.

Pizza topped with plump shrimp and creamy avocado. A popular combination with women, offering a mellow flavor.

Crispy tortilla chips served with a spicy salsa sauce. Perfect as a snack with beer.

A dish made by slowly simmering Niigata's brand pork "Pure White Bianca" in beer. The meat is fall-apart tender, and the richness of the beer permeates it.

A mix of several types of nuts, including almonds and cashews. A classic snack that's easy to enjoy.

A refreshing dish of pickled vegetables. The sourness refreshes your palate.

Salt-cured olives. Their unique flavor and saltiness enhance your drink.

A salad made by mashing boiled potatoes and mixing them with mayonnaise. It has a homely and gentle flavor.

Dried meat. The more you chew, the more the beef's umami overflows, making it a perfect accompaniment to drinks.

An assortment of sliced salami and ham. Enjoy the savory flavors of processed meats.

Onions cut into rings, coated, and fried. Crispy on the outside with the sweetness of onion on the inside.

A classic menu item of potatoes cut into sticks and fried. Enjoy the hot and fluffy texture when freshly fried.

A platter of fried white fish and french fries. A British dish that pairs excellently with beer.

Japanese-style fried chicken made by frying chicken seasoned with soy sauce and garlic. It has a juicy and fragrant taste.

A Japanese flour-based dish made by baking octopus in a ball-shaped batter. Eaten with sauce, mayonnaise, and bonito flakes.

A Western-style tempura made by lightly battering and frying small shrimp. It has a light texture and can be eaten like a snack.

Salt-boiled immature soybeans. A standard snack in Japanese izakayas, the sweetness and saltiness of the beans pair well with beer.

Juicy pork sausage. Enjoy the crisp skin and overflowing meat juices.

A set of 2 pieces of cheese for snacking. The type is often left to the restaurant's discretion.

An Italian dessert made with mascarpone cheese and coffee-flavored sponge cake. The balance of bitterness and sweetness is exquisite.

Red sausages with cuts made in the legs and fried to resemble octopuses. A nostalgic dish popular in Japanese bento boxes and home cooking.

A set of American dogs (corn dogs) with sausage coated in sweet batter, and french fries. It's a filling and satisfying meal.

A set of buffalo chicken and potatoes coated in a sauce characterized by its sourness and spiciness. The spicy flavor goes well with beer.

A course that includes food and all-you-can-drink. Recommended for group banquets and parties.

A dish featuring Vietnamese rice noodles "Pho" in a chicken bone broth. The steamed chicken and herb aroma stimulate the appetite. It's light yet flavorful.

A satisfying pho with an increased portion of tender chicken thigh. Recommended for those who want to fully enjoy the umami of the chicken.

Pho generously topped with cilantro. Its unique strong aroma pairs well with the chicken broth, allowing you to fully enjoy the ethnic flavor.

A healthy pho made with plenty of vegetables and herbs, without meat. Enjoy the crispiness of the vegetables and the gentle flavor of the broth.

A Vietnamese spicy condiment. It's a chili oil with the umami of shrimp and the flavor of lemongrass, which can be added to pho for a flavor change.