Suwanna Chuan Sawoei

Crispy Fried Sea Bass served with Thai Som Tum. Perfectly sweet, sour, and spicy. Delicious together.

Steamed Sea Bass in Plum Broth. Sour, salty, and mellow, fragrant with plum and ginger.

Steamed sea bass with soy sauce, seasoned with oyster sauce. Fragrant with sesame oil and shredded ginger. Perfectly salty and sweet.

Steamed Sea Bass with a zesty lime dressing. Sour and spicy, fragrant with lime and fresh chili.

Steamed snakehead fish served in a hot pot with vegetables and a sour-salty broth. Similar to sour curry but milder.

Rich Sour Curry with Whole Snakehead Fish. Spicy, sweet, and sour, with intense curry flavor.

Crispy Fried Snakehead Fish Larb. Spicy and flavorful, with roasted rice powder, chili flakes, and lime. Fragrant with herbs.

Fried Snakehead Fish topped with special herb sauce. Full of flavor.

Traditional Snakehead Fish Dishes. Seasoned with Thai spices and herbs. Unique flavor.

Fried or steamed snakehead fish topped with a special herb and sauce. Full of flavor.

Free-range chicken pieces, deep-fried and stir-fried with salt until crispy. Salty, savory, and fragrant with wok hei.

Fried Dried Squid. Chewy and satisfying, slightly salty. Served with chili sauce.

Steamed squid in a spicy, zesty lime dressing. Tangy and spicy.

Deep-fried Shrimp Paste. Crispy outside, soft inside, fragrant with shrimp. Served with plum sauce.

Fried Fish Balls with Curry Paste. Bouncy texture, slightly spicy, fragrant with kaffir lime leaves.

Crispy Golden Deep-Fried Shrimp. Great as a snack or with rice.

Deep-fried Shrimp with Tamarind Sauce. Sweet and sour, topped with fried shallots and fried chili.

Crispy fried squid rings. Bouncy squid with a satisfying chew.

Fried Fermented Pork Ribs. Sour, salty, and savory. Served with fresh ginger and bird's eye chili.

Deep-fried Chicken Wings marinated in fish sauce. Salty and sweet, crispy skin, tender meat.

Dried, then fried pork. Rich flavor, great as a snack.

Fluffy and soft omelet with minced pork. A simple but delicious dish.

Omelet with Minced Shrimp. Fragrant with egg and sweet shrimp.

Crab Omelet. Mellow flavor, fragrant with crab.

Steamed Mussels with Herbs (Basil, Lemongrass). Fragrant, served with seafood dipping sauce.

Seafood Curry with Coconut Milk, served in a young coconut. Fragrant with coconut milk and curry paste.

Large River Prawn Tom Yum Soup. Bold flavors, fragrant with tom yum ingredients.

Spicy Tom Yum Goong. Available in creamy (with milk) or clear soup.

Fresh Sea Bass Tom Yum Soup. Available in creamy or clear soup.

Mixed Seafood Tom Yum Soup. Shrimp, squid, fish. Spicy and satisfying.

Wild Snakehead Fish Tom Yum Soup. Firm fish, spicy and fragrant with herbs.

Fresh Mackerel Tom Yum Soup. Sour and spicy, fragrant with basil and dried chili.

Wild Chicken Tom Yum Soup. Tender chicken, spicy and refreshing broth.

Spicy Tom Klone Soup with crispy fish. Fragrant with grilled fish and roasted dried chili.

Sour and sweet fish soup, fragrant with shredded ginger, with tender fish.

Rich Sour Curry with omelet and fresh shrimp. A well-balanced sweet and sour flavor.

Sour Curry with Omelet and Deep-Fried Sea Bass. A perfect match for the sour curry.

Sour Curry with Mixed Vegetables and Fresh Shrimp. Healthy with a variety of vegetables.

Sour Curry with Mixed Vegetables, served with crispy fried fish. A perfect match for the curry.

Spicy Clear Tom Klone Soup with Pepper. Fragrant with shrimp paste and Thai basil, with mixed vegetables and fresh shrimp.

Red Curry with Roasted Duck, Fruits, and Herbs. Mellow and rich coconut milk flavor.

Super Braised Chicken Feet or Pork. Intensely sour and spicy, refreshing broth.

Rich Green Curry with Free-Range Chicken. Perfectly spicy, sweet, and savory.

Green Curry with chewy fish balls. Fragrant curry paste.

Spicy Jungle Curry without coconut milk. With sweet, crispy straw mushrooms, fragrant with galangal and young peppercorns.

Spicy Jungle Curry with tender free-range chicken and wild herbs.

Southern Yellow Curry. Intensely sour and spicy, with sea bass and pickled bamboo shoots.

Clear Soup with Egg Tofu and Minced Pork. Mild and mellow, perfect for sipping to relieve spiciness.

Clear Soup with Tofu and Minced Pork, with added ingredients like seaweed and glass noodles for extra flavor.

Clear Soup with Omelet pieces. Sweet and fragrant broth, easy to drink.

Stir-fried crab with curry powder and egg. Rich, fragrant, and creamy.

Stir-fried Black Pepper Crab. Spicy and hot, fragrant with pepper and spices.

Stir-fried Black Pepper Crab Meat. Easy to eat, rich flavor.

Stir-fried Crab Meat with Curry Powder and Egg. Generous crab meat, rich and creamy.

Crab meat stir-fried with ground yellow chili. Spicy and hot, with a unique yellow chili aroma.

Stir-fried Fresh Shrimp with Chili and Salt. Dry, salty, spicy, and fragrant with wok hei.

Stir-fried Fresh Shrimp with Black Pepper Sauce. Rich and perfectly spicy.

Stir-fried Shrimp with Garden Chilies. Intensely spicy, fragrant with fresh chili.

Stir-fried stink beans with shrimp in shrimp paste. A perfect blend of salty, spicy, and sour flavors, with a fragrant shrimp paste aroma.

Dry Stir-fried Green Curry Paste with Seafood. Rich curry flavor.

Stir-fried Chicken with Cashew Nuts and Dried Chili. Sweet, salty, savory, and crunchy.

Spicy Stir-fry with Galangal, Young Peppercorns, and Basil. Available with Pork or Chicken.

Chewy fish balls stir-fried with spicy herbs. Bold flavors.

Spicy Stir-fried Mixed Seafood. Spicy and hot, with fragrant Thai herbs.

Fried or fresh sea bass stir-fried with celery and ginger. A mellow flavor, fragrant with celery.

Stir-fried Snakehead Fish with Celery. Salty and sweet, easy to eat.

Stir-fried Squid with Shrimp Paste. Salty, sweet, and fragrant with shrimp paste.

Stir-fried Squid with Salted Egg Sauce. Savory and creamy.

Stir-fried clams with chili paste and basil. Sweet, spicy, and mellow.

Stir-fried clams with basil. Seasoned sweet and salty, fragrant with basil.

Large clams stir-fried with basil. Sweet, fresh clams complement the fragrant basil.

Stir-fried Mixed Vegetables with Pork or Chicken. Mellow flavor, healthy.

Stir-fried mixed vegetables with fresh shrimp. Crispy sweet vegetables, bouncy shrimp.

Stir-fried Chinese broccoli with large pieces of crispy pork, seasoned with oyster sauce and fresh chili.

Stir-fried Chinese broccoli with salted fish. Fragrant with salted fish, salty and savory. Delicious with rice congee or steamed rice.

Stir-fried Cabbage with Fish Sauce in a Hot Wok. Slightly charred, sweet and salty.

Stir-fried Young Water Mimosa with Red Fire. Crispy, delicious, and spicy.

Stir-fried Sweet Water Mimosa Stems with Oyster Sauce. Crispy vegetables, mellow flavor.

Stir-fried Chinese Morning Glory over high heat with chili and garlic. Rich flavor, fragrant with wok hei.

Stir-fried Morning Glory with Crispy Pork. Extra delicious and filling.

Stir-fried Pickled Bamboo Shoots with Chili Paste and Free-Range Chicken. Intensely sour and spicy.

Hot steamed rice topped with crispy roasted duck, drizzled with a mellow duck sauce.

Red Pork Rice. Tender pork with a sweet and salty red sauce, served with a boiled egg and Chinese sausage.

Crispy Pork Rice. Crispy skin, tender meat, topped with a delicious sauce.

A combination of roasted duck and crispy pork. Double the deliciousness in one dish.

A combination of roasted pork and crispy pork for those who can't decide.

Chao Po Rice: A mix of roasted duck, red pork, and crispy pork. A complete meal in one dish.

Fragrant chicken rice served with tender boiled chicken and a special soybean paste sauce.

Braised Noodles with Five-Spice Broth. Fragrant with spices, topped with roasted duck.

Chewy egg noodles with roasted duck. Available in a mellow soup or dry with duck sauce.

Wonton Noodles with fragrant roasted pork and crispy pork. Available in soup or dry.

Pink Noodles. Mellow flavor, generous toppings including fish balls, crispy squid, and pork blood.

Pork Noodles with Ivy Gourd. Clear, refreshing soup with a sweet bone broth flavor.

Tom Yum Pork Noodles with Ivy Gourd. Spicy, sour, with crushed peanuts. Delicious without extra seasoning.

Large shrimp wontons served with roasted pork and minced pork. Fragrant, sweet soup.

Shrimp Wontons served with fragrant roasted duck. A delicious combination.

Red Gravy Fish Maw Soup. Mellow flavor, with bamboo shoots, pork blood, and shredded chicken.

Rice Congee with Minced Pork Balls and Tender Braised Pork Stomach

Seafood Rice Congee with generous, fresh ingredients: shrimp, fish, squid. Naturally sweet broth.

Pork Ribs simmered in a spicy Tom Yum broth with fresh bird's eye chilies. Intensely sour and spicy.

Shrimp Fried Rice. Stir-fried until grains are separate, fragrant with wok hei.

Crab Fried Rice. Mellow flavor, fragrant with crab meat.

Mixed Seafood Fried Rice. Generous ingredients, delicious.

Chicken Fried Rice. Tender chicken, an easy dish for everyone.

Vegetarian Fried Rice with Mixed Vegetables. Healthy and meat-free.

Tom Yum Fried Rice. Spicy, sour, and fragrant with herbs.

Seafood Tom Yum Fried Rice. Generous ingredients, bold flavors.

Fried Rice with Flaked Fried Mackerel. Savory and delicious Thai style.

Nam Prik Long Rue Fried Rice. A combination of sour, salty, and sweet flavors, served with sweet pork and salted egg.

Fried Rice with Garden Chilies. Spicy and hot, with fresh chili aroma.

Shrimp Fried Rice with Garden Chilies. Adds spiciness to cut through richness.

Hot steamed rice topped with deep-fried shrimp with garlic and pepper. Fragrant and delicious.

Rice topped with stir-fried chili paste and long beans. Spicy and hot, with fragrant curry paste.

Rice topped with Chili Paste Seafood. Rich and flavorful.

Rice topped with Mixed Seafood Chili Paste. Includes shrimp and squid, full of flavor.

Hot steamed rice topped with fluffy minced shrimp omelet.

Minced Pork Omelet Rice. A simple yet satisfying dish.

Rice topped with Crab Meat Omelet. Fragrant with crab.

Rice topped with deep-fried pork or chicken with garlic. Salty, savory, and fragrant with fried garlic.

Rice topped with Stir-fried Shrimp with Salted Egg Sauce. Savory and creamy.

Rice topped with Spicy Stir-fry. Hot and fragrant with herbs.

Rice topped with Spicy Seafood Stir-fry. Fiery and intense.

Rice topped with Stir-fried Mixed Vegetables. Mellow flavor, healthy.

Rice topped with Stir-fried Mixed Vegetables, Shrimp, and Squid

Rice topped with Stir-fried Chinese Broccoli and Crispy Pork. An all-time favorite.

Rice topped with Stir-fried Chinese Broccoli and Salted Fish. Irresistibly fragrant with salted fish.

Rice topped with Stir-fried Crab Meat with Curry Powder. Rich and creamy.

Rice topped with Stir-fried Shrimp with Curry Powder. Delicious and mellow.

Rice topped with Basil. A classic dish that's always delicious, with bold flavors and fragrant basil.

Rice topped with Thai Basil Seafood. Fresh, bouncy shrimp and squid with a delicious basil sauce.

Rice topped with Crispy Pork in Basil Sauce. Crispy skin with a zesty basil sauce.

Rice topped with Mixed Seafood Basil

Rice topped with Deep-Fried Sea Bass in Three-Flavor Chili Sauce. Sour, sweet, and spicy.

Rice topped with deep-fried shrimp in a three-flavor sauce

Rice topped with dry stir-fried Green Curry. Rich curry flavor.

Rice topped with dry stir-fried Green Curry Seafood

Rice topped with dry stir-fried Green Curry and chewy fish balls.

Rice topped with deep-fried sea bass slices in a three-flavor sauce.

Wide Noodles Stir-fried in a Hot Wok with Egg and Meat. Fragrant with wok hei.

Seafood Drunken Noodles. Chewy noodles with generous ingredients.

Spicy Stir-fried Rice Noodles with Water Mimosa, with chili and garlic.

Spicy Stir-fried River Prawn Noodles. Fiery and satisfying.

Seafood Suki (Hot Pot). Delicious dipping sauce. Available in soup or stir-fried with egg.

Spaghetti with Tomato Sauce. Mild and mellow, suitable for children and adults.

Spaghetti with Seafood in Tomato Sauce

Pad Thai with chewy noodles. A perfect balance of sour, sweet, savory, and salty flavors.

Pad Thai with tender pork or chicken pieces.

Shrimp Pad Thai with large, succulent shrimp.

Noodles with Chinese Broccoli Gravy. Thick, smooth gravy with a mellow flavor.

Rad Na (Noodles with Gravy) with generous seafood.

Rad Na (Noodles with Gravy) served with crispy deep-fried fish.

Pad See Ew (Stir-fried Noodles with Soy Sauce) with egg and Chinese broccoli. Stir-fried over high heat for a smoky wok aroma.

Stir-fried Seafood with Soy Sauce. Mellow flavor.

Fusion Spaghetti with Basil. Bold Thai flavors.

Spaghetti with Crispy Pork and Basil. Crispy and delicious with the noodles.

Spaghetti with Seafood and Basil

Spicy Seafood Spaghetti Stir-fry. Fragrant with spicy Thai herbs.

Macaroni with Tomato Sauce: Pork or Chicken. Sweet and sour.

Macaroni with Tomato Sauce and Seafood