Sushiro The Mall Lifestore Thaphra

A trio of tuna sushi featuring different cuts, likely including fatty tuna (otoro/chutoro) and lean tuna (akami). Offers a variety of textures from melt-in-the-mouth to firm and meaty.

Cherry Salmon Shio Jime

A large, raw scallop sourced from Hokkaido. Known for its thick, creamy flesh and natural sweetness. Served as nigiri sushi.

Fresh squid from Hokkaido topped with Jankara sauce. The squid has a firm, chewy texture, complemented by the savory sauce.

Salmon roe (ikura) from Hokkaido served in a seaweed wrap. The large eggs burst with salty, savory ocean flavors.

A sushi roll seasoned with mountain wasabi (yama wasabi). It delivers a sharp, pungent kick similar to horseradish that clears the sinuses.

Raw sweet shrimp (Amaebi) from Hokkaido. The flesh is translucent, soft, and naturally very sweet.

Roughscale Sole nigiri sushi. A white-fleshed fish with a firm texture and a mild, clean taste.

Flounder (Hirame) nigiri. A prized white fish with a delicate flavor and a slightly chewy, elastic texture.

Fresh whelk from Hokkaido. It has a distinctive crunchy texture and a refreshing, sweet oceanic flavor.

Hokkaido scallop breaded and deep-fried. The exterior is crispy while the scallop inside remains sweet and tender.

A rich, creamy frozen dessert similar to crème brûlée, made with high-quality Hokkaido milk. Served with a caramelized top.

Pacific Saury (Sanma) nigiri. An oily, dark-fleshed fish known for its rich, savory flavor, especially popular in autumn.

Slices of pumpkin coated in a light tempura batter and deep-fried. The pumpkin becomes sweet and soft inside a crispy shell.

Classic deep-fried potato sticks. Golden and crispy, served simply with salt.

Crispy french fries topped with a rich, savory cheese sauce. Creamy and salty.

Mozzarella Cheese Tempura

Japanese-style fried chicken (Karaage). Marinated bite-sized chicken pieces deep-fried until crispy and juicy.

Whole Shrimp Yuzu Pepper Tempura

Whole shrimp tempura served with Mala sauce. Crispy shrimp combined with the numbing and spicy flavor of Sichuan peppercorns.

Deep-fried octopus pieces. Savory with a chewy texture, served hot.

An assortment of tempura items, typically including shrimp and vegetables. Light, airy, and crispy.

Traditional Japanese soup made with soybean paste and dashi stock, containing wakame seaweed. Warm, savory, and comforting.

Miso soup enriched with clams and seaweed. The clams add a deep seafood umami to the savory broth.

Miso soup featuring clams. A rich and savory soup with distinct seafood notes.

Ramen noodles in a soy sauce (Shoyu) broth made from red sea bream and chicken stock. Savory, aromatic, and clear.

Ramen noodles in a salt (Shio) broth based on red sea bream and chicken. Light, clean, and refreshing flavor.

Shrimp Wonton Miso Ramen

Thick wheat noodles in a dashi broth topped with a large piece of sweet fried tofu (Aburaage). Gentle and sweet-savory taste.

Shrimp Tempura Udon

Savory steamed egg custard containing ingredients like chicken, shrimp, or mushrooms. Silky smooth texture.

Chilled version of the savory steamed egg custard. Refreshing and smooth, perfect for warm weather.

Shrimp Salad

Fresh green salad topped with slices of raw salmon. A light and healthy option.

Salmon tossed in a spicy Thai-style salad dressing. Combines sour, salty, and spicy flavors.

Classic vanilla ice cream. Smooth, creamy, and sweet.

Rich chocolate flavored ice cream. Creamy and indulgent.

Strawberry Ice Cream

Italian chilled dessert made of sweetened cream thickened with gelatin. Smooth and milky.

Japanese sweet potato cooked in syrup until candied. Dense, sweet, and comforting.

A jelly-like confection made from bracken starch, dusted with soybean flour (kinako). Soft, chewy, and cool.

A combination dessert featuring both chewy warabimochi and sweet candied sweet potato.

Soft sponge cake rolled around a whipped cream filling. Light and fluffy.

Classic chocolate cake. Sweet, moist, and rich in cocoa flavor.

A frozen dessert similar to crème brûlée. Creamy custard base with a caramelized sugar top.

A cake made of many layers of thin crepes separated by thin layers of cream. Delicate and creamy.

Layered crepe cake flavored with matcha green tea. Sweet with distinct earthy tea notes.

Rich chocolate cake or brownie. Dense, moist, and intensely chocolaty.

A layered dessert cup featuring ice cream, strawberry sauce, and pieces of cheesecake. A mix of textures and sweet flavors.

Hot brewed coffee served black. Aromatic and bitter.

Hot coffee mixed with steamed milk. Creamy and mild.

Brewed coffee served cold over ice. Refreshing and robust.

Cold coffee with milk served over ice. Creamy and cooling.

Sweet milk tea prepared in the Taiwanese style. Creamy and sugary.

Self-service soft drink station offering unlimited refills of various sodas and beverages.

Japanese plum wine (Umeshu) served either on the rocks or mixed with soda water. Sweet and sour flavor.

Asahi draft beer served chilled. A Japanese lager known for its crisp, dry, and refreshing taste.

Singha beer in a bottle. A Thai premium lager with a full body and strong malty flavor.

Suntory Kakubin whisky mixed with soda water over ice. Refreshing, bubbly, and slightly citrusy.

Premium Japanese rice wine made from Yamadanishiki rice. Aromatic, smooth, and refined.

A high-quality sake (Senju) known for its crisp, clean finish and delicate aroma.