Sushiro
Sushiro
Nigiri
Large-cut Chu-toro
大切り中とろ
This is a nigiri sushi made with "chu-toro," a well-balanced cut of red meat and fatty belly from bluefin tuna, sliced particularly large. Enjoy the melt-in-your-mouth richness of the fat and the deep, original flavor of tuna. Please enjoy this luxurious piece with a light dip in soy sauce.
¥130
≈ $1.00Gunkan & Maki Rolls
Small-grain Natto
小粒納豆
This is a gunkanmaki roll made with small-grain natto. It features the sticky texture of natto combined with rice and seaweed. It has a unique flavor; please add a small amount of soy sauce before eating.
¥150
≈ $1.00Today's Seafood Yukke
本日の海鮮ユッケ
Fresh seafood mixed with our special yukke sauce and served as a gunkanmaki roll. The spicy and rich sauce enhances the umami of the seafood and pairs perfectly with rice. It may be topped with a raw egg yolk, adding a mellow richness.
¥150
≈ $1.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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Japan, 〒116-0002 Tokyo, Arakawa City, Arakawa, 7 Chome−49−1 町屋ニュートーキョービル 地下1階
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