SushiNalon Phetchaburi Cut New-Thonglor

Japanese seaweed salad sushi, sweet and sour with sesame oil, crispy seaweed.

Crab stick sushi topped with tobiko, enjoyable to chew, perfectly matched flavors.

Large crab stick sushi, firm texture, slightly sweet flavor, typical of good quality crab sticks.

Crab stick and tobiko sushi drizzled with savory sauce for extra juiciness.

Sushi rice wrapped in thin egg crepe, drizzled with sweet and savory teriyaki sauce.

Tuna salad sushi seasoned with mayonnaise, rich and savory.

A combination of tuna salad and seaweed salad, offering both richness and crunchiness.

Crab stick salad sushi mixed with mayonnaise, savory and easy to eat.

Crab stick salad served with seaweed salad, a variety of flavors in one bite.

Thick Japanese sweet omelet sushi, sweet and melt-in-your-mouth.

Sweet omelet sushi topped with tobiko, adding a crispy texture.

Sweet omelet drizzled with dressing and topped with tobiko, a perfect balance of sweet, savory, and salty.

Bite-sized sushi balls with various toppings, cute and appetizing.

Sweet omelet and tobiko drizzled with special sauce for an intense flavor.

Sweet omelet sushi topped with tobiko and drizzled with sauce, full of flavor.

Seaweed roll with crab stick filling, classic and easy to eat.

Seaweed roll mixed with sesame and tobiko, fragrant with sesame and the texture of tobiko.

Sweet corn salad sushi, seasoned with mayonnaise, sweet, crispy, and refreshing.

Fish cake balls with seasoned tobiko or roe, crispy and chewy.

Spicy seaweed salad topped with tobiko, doubling the crunchiness.

Smooth tuna salad mixed with tobiko, perfectly savory and rich.

Shredded crab stick salad mixed with tobiko, sweet and savory flavor.

Crab stick salad topped with fresh red tobiko, visually appealing.

Japanese seaweed salad topped with red tobiko, contrasting beautifully with the green seaweed.

Orange tobiko sushi, generously topped, pops in your mouth.

Red tobiko sushi, beautiful pearls, salty and rich flavor.

Cheese and tobiko sushi, rich cheese flavor and crispy texture.

Black tobiko sushi, unusual but delicious as always.

Seaweed roll with assorted fillings, coated with tobiko on the outside, California style.

Seaweed roll with various assorted fillings in one piece.

Seaweed roll with fresh or cooked salmon filling.

Spicy seasoned octopus tentacle sushi, intense flavor.

Salmon salad sushi mixed with savory dressing.

Seasoned clam sushi with kimchi, spicy and sour Korean style.

Kimchi seasoned jellyfish sushi, crispy and intensely flavored.

Seasoned scallop sushi, unique chewy texture.

Thinly sliced octopus sushi topped with tobiko.

Soft white snow crab sushi, topped with tobiko.

Sweet omelet sandwich with various fillings, cut into bite-sized pieces.

Crab stick wrapped in thin egg crepe, the flavors of egg and crab stick complement each other well.

Chewy glass shrimp sushi seasoned with spicy kimchi.

Clear glass shrimp sushi, topped with tobiko for color and flavor.

Glass shrimp and tobiko drizzled with special sauce for a juicy flavor.

Seasoned octopus tentacle sushi, sweet and savory Japanese style.

Cooked shrimp sushi, firm and naturally sweet.

Shrimp sushi topped with crispy tobiko.

Lightly grilled mackerel drizzled with sauce and topped with tobiko.

Grilled mackerel with intense sauce, fragrant from grilling.

Flame-seared bacon sushi, smoky aroma and rich bacon flavor.

Sushi rice wrapped in crispy seared bacon, delicious bite-sized.

Thinly sliced seared wagyu beef sushi, tender and juicy.

Sushi rice wrapped in seared wagyu beef, drizzled with special sauce.

Soft and sweet scallop sushi, fresh.

Grilled Japanese eel sushi with soy sauce, sweet aroma, tender meat.

Salmon belly sushi, the part with the most marbling, melts in your mouth.

Salmon belly sushi topped with tobiko for added texture.

Fresh salmon sushi, beautiful orange color, sweet and rich texture.

Salmon sushi topped with tobiko.

Flame-grilled salmon belly drizzled with sauce, fragrant and rich.

Lightly seared salmon, topped with tobiko.

Flame-seared salmon sushi, with the aroma of grilling.

Flame-grilled salmon drizzled with spicy sauce, slightly spicy to cut through richness.

Flame-seared salmon topped with melted cheese, rich and cheesy.

Flame-grilled salmon drizzled with teriyaki sauce, sweet and savory.

Finely minced seared salmon, tender texture.

Seared minced salmon mixed with tobiko

Diced salmon mixed with tobiko

Diced salmon sushi, bite-sized.

Sushi rice wrapped in salmon, topped with tobiko.

Sushi rice wrapped in fresh salmon.

Flame-seared salmon roll topped with tobiko.

Salmon roll lightly seared for aroma.

Seared salmon roll with spicy sauce, spicy flavor.

Seared salmon roll with teriyaki sauce

Seaweed roll with salmon filling.

Fresh tuna sushi, beautiful red color, rich flavor.

Tuna sushi topped with tobiko.

Lightly seared tuna sushi, adding aroma.

Salmon wrapped around dragon egg balls, satisfyingly large.

Salmon wrapped around rice, generously topped with tobiko.

Assorted sashimi set of salmon and tuna, fresh, served with wasabi.

Thickly sliced raw tuna, 10 pieces, firm and sweet.

Freshly sliced raw salmon, beautiful marbling, good fat content.

Fresh salmon mixed with spicy dressing, spicy and sour.

Tobiko only, boxed, for tobiko lovers.

Japanese seaweed salad in a box, for snacking or pairing with sushi.

Shredded crab stick seasoned with a zesty, spicy dressing.

Good quality crab stick served sashimi style, with wasabi.

Large portion of Japanese rice with grilled eel and soy sauce.

Japanese rice with fresh salmon and sweet omelet.

Japanese rice with lightly grilled, fragrant mackerel.

Japanese rice with intensely flavored seasoned beef, fragrant and delicious.