Sushimatsu Nishiogikubo shop

Nigiri sushi made with lightly seared salmon belly. It is rich in salmon fat, and searing adds a fragrant aroma. Characterized by its melt-in-your-mouth texture and rich umami.

Nigiri sushi made with fluffy, simmered conger eel, lightly seared. Searing adds a fragrant aroma and further enhances the conger eel's umami and sweetness. Please enjoy with a sweet 'tsume' (reduced soy sauce glaze).

Nigiri sushi made with lightly seared fresh scallop. Searing condenses the scallop's sweetness and adds a fragrant flavor. Characterized by its melt-in-your-mouth texture and rich taste. Please enjoy with a little soy sauce.

Nigiri sushi made with lightly seared bluefin tuna toro. Searing adds a fragrant aroma and enhances the sweetness of the fat. The combination of melt-in-your-mouth texture and fragrant flavor is exquisite.

A visually impressive sushi made with a whole conger eel. The fluffy, tenderly simmered conger eel is coated with a sweet 'tsume' (reduced soy sauce glaze) for an exquisite taste. It is also very satisfying.

Nigiri sushi made with a fluffy, sweet rolled omelet. A popular classic for all ages, its gentle sweetness spreads in your mouth for a comforting taste. Feel free to add a little soy sauce if you like.

Sushi made by wrapping vinegared rice in a lightly sweetened, simmered aburaage (fried tofu pouch). The balance between the juicy sweetness of the aburaage and the refreshing vinegared rice creates a gentle flavor. A dish popular with children.

Nigiri sushi made with green onion sprouts, characterized by their crisp texture and refreshing green onion flavor. It is refreshing and recommended when you want to cleanse your palate. Please enjoy with a little soy sauce.

Nigiri sushi made with fresh ark shell. Its unique texture and rich aroma of the sea create an elegant flavor. Its vibrant red color is appetizing. Please enjoy simply with wasabi and soy sauce.

Nigiri sushi made with fresh surf clam. Its unique texture and the aroma of the sea spread in your mouth. It is characterized by its shellfish sweetness and umami, a delicacy for connoisseurs. Enjoy the natural taste with wasabi and soy sauce.

This is a cut from the abdomen of bluefin tuna, with a good balance of lean meat and fat. Enjoy its melt-in-your-mouth texture and the elegant sweetness of the fat. Please enjoy with a little wasabi and soy sauce.

This is the fattiest part of the bluefin tuna abdomen, characterized by its exquisite melt-in-your-mouth texture. Its rich fatty umami and sweetness spread, known as the king of sushi. Please enjoy simply with a little wasabi and soy sauce.