SUSHI YUMIKO

A customizable menu where you choose two dishes from a varied selection of starters and sushi. Served with accompaniments like soup, salad, or rice.

A customizable menu where you choose three dishes from a varied selection. Served with accompaniments.

An assortment of 18 rolls focused on salmon and fresh cheese. Includes variations with avocado. Served with soup and salad.

An assorted menu including salmon and tuna maki, as well as salmon and avocado california rolls.

Menu consisting of 12 Las Vegas Maki, a fried and crispy variation of traditional maki.

A complete assortment of california rolls: salmon, cooked tuna, and surimi.

Creative assortment with salmon and cheese rolls, spring rolls in rice paper, and egg makis wrapped in a thin omelet.

A large menu for raw fish lovers: assorted sashimi, nigiri sushi, and salmon maki. Served with a bowl of rice.

A large traditional sushi roll (futomaki) containing several ingredients like vegetables, omelet, and sometimes fish.

A variation of the large futomaki roll with a Californian touch, often containing avocado and surimi.

Salmon and avocado maki, sprinkled with crispy fried onions.

Raw tuna and avocado maki with a crispy finish.

Surimi and avocado maki with fried onions.

Salmon and cream cheese maki, topped with crispy fried onions.

Chicken, mayonnaise, and avocado maki with a crispy texture.

Cooked tuna and avocado maki, coated with fried onions.

Maki containing a fried shrimp tempura, crispy inside and out.

Fresh spring roll wrapped in rice paper, filled with salmon and avocado.

Salmon and cream cheese spring roll.

Raw tuna and avocado spring roll.

Shrimp and avocado spring roll.

Cooked tuna and avocado spring roll.

Fresh vegetable spring roll.

Spring roll filled with tempura (light batter).

Chicken, mayonnaise, and avocado spring roll.

Maki wrapped in a thin omelet instead of seaweed, filled with salmon and avocado.

Maki wrapped in omelet, filled with salmon and cheese.

Vegetarian maki wrapped in omelet, with avocado and cheese.

Maki wrapped in omelet, filled with raw tuna and avocado.

Maki wrapped in omelet, filled with cooked tuna.

Maki wrapped in omelet, filled with chicken and mayonnaise.

Original dessert maki wrapped in omelet, filled with Nutella.

Maki topped with salmon, with avocado outside.

Maki topped with avocado, filled with raw tuna.

Maki topped with avocado, filled with surimi.

Maki topped with avocado, filled with tuna and mayonnaise.

Hand-rolled cone-shaped sushi, filled with raw tuna and avocado.

Hand-rolled cone-shaped sushi, filled with shrimp and avocado.

Hand-rolled cone-shaped sushi, filled with grilled eel and avocado.

Hand-rolled cone-shaped sushi, filled with salmon and avocado.

Small roll of vinegared rice and nori seaweed, filled with fresh salmon.

Small roll of vinegared rice and nori seaweed, filled with raw tuna.

Small roll of vinegared rice and nori seaweed, filled with shrimp.

Small roll of vinegared rice and nori seaweed, filled with grilled eel.

Small vegetarian roll with avocado.

Salmon and cream cheese maki.

Fresh vegetarian maki with cucumber (Kappa Maki).

Vegetarian maki with avocado and cheese.

Chicken and mayonnaise maki.

Cooked tuna maki mixed with mayonnaise.

Simple maki filled with cream cheese.

Inside-out roll (rice on the outside) with salmon and avocado, sprinkled with sesame seeds.

Shrimp and avocado california roll.

California roll with assorted vegetables.

Classic surimi and avocado california roll.

Raw tuna and avocado california roll.

Cooked tuna and avocado california roll.

California roll containing fried shrimp tempura and avocado.

Fried california roll, hot and crispy, with salmon and avocado.

Chicken, mayonnaise, and avocado california roll.

Salmon and cream cheese california roll.

Vegetarian california roll with avocado and cheese.

Roll without seaweed, rice wrapped around a slice of salmon, filled with cheese.

Roll wrapped in salmon, filled with avocado.

Roll wrapped in salmon, with salmon and cheese inside.

Roll wrapped in salmon, filled with avocado and cheese.

Maki without visible seaweed, often rolled in rice or rice paper, with salmon and avocado.

Salmon and cheese snow maki.

Vegetarian snow maki with avocado and cheese.

Raw tuna and avocado snow maki.

Cooked tuna snow maki.

Chicken and mayonnaise snow maki.

Crispy fried maki with salmon and avocado (Las Vegas style).

Crispy fried maki with tuna and avocado.

Crispy fried maki with cheese and avocado.

Crispy fried maki with salmon and cheese.

Special roll filled with shrimp tempura, often topped with avocado to mimic dragon scales.

Rainbow Roll topped with shrimp tempura and avocado, covered with different slices of fish.

Signature roll richly garnished with semi-cooked salmon, shrimp tempura, and avocado, drizzled with sweet eel sauce.

Seared salmon slices, raw inside, seasoned with six Japanese spices.

Seared tuna slices, seasoned with a spice mix, served as a complete menu.

Hot Japanese noodle soup served with crispy breaded chicken.

Vegetarian ramen served with tofu in a flavorful broth.

Ramen with sautéed beef slices and onions.

Ramen served with chicken gyoza dumplings.

Ramen with fried shrimp tempura.

Complete meal box including sushi, california rolls, dumplings, and assorted skewers, served with soup, salad, and rice.

Large assorted bento with sashimi, sushi, california rolls, and grilled dumplings, served with soup, salad, and rice.

Korean dish of hot rice mixed with various vegetables, an egg, and grilled salmon.

Bibimbap with marinated beef and vegetables.

Bibimbap served with crispy breaded chicken.

Shrimp and assorted vegetable bibimbap.

Vegetarian version of bibimbap with assorted vegetables and egg.

Stir-fried wok rice with shrimp and vegetables.

Salmon Fried Rice

Chicken Fried Rice

Beef Fried Rice

Stir-fried wok noodles with chicken.

Stir-fried noodles with beef.

Stir-fried noodles with shrimp.

Simple stir-fried noodles with vegetables.

Menu of 4 grilled chicken skewers (Yakitori) and chicken meatballs.

Menu of 4 grilled fish skewers (salmon and tuna).

Assorted selection of 5 grilled skewers: meat, poultry, and beef with cheese.

Menu of 5 skewers of beef wrapped around melting cheese.

Deluxe menu of grilled seafood and fish skewers.

Vietnamese rice vermicelli salad with fresh vegetables, spring rolls, and breaded chicken.

Traditional bo bun with sautéed beef and spring rolls.

Shrimp bo bun.

Hawaiian bowl with vinegared rice, fresh vegetables, and raw salmon cubes.

Raw tuna and vegetable poke bowl.

Cooked tuna poke bowl.

Poke bowl with breaded chicken.

Crispy poke bowl with shrimp tempura.