SUSHI WAKO Puteaux

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Salty and umami flavor, often garnished with tofu and seaweed. Drunk hot at the beginning of the meal.

Small fresh green salad served with a typical Japanese vinaigrette. Tangy and slightly sweet taste.

White rice prepared for sushi, seasoned with rice vinegar, sugar, and salt. Sticky texture and slightly tangy taste.

Bowl of plain white rice steamed. Neutral and essential accompaniment for sauced dishes.

Wakame seaweed salad seasoned with sesame oil and chili. Crunchy texture and oceanic, fragrant flavor.

Shrimp coated in a light and crispy batter. Served hot, often with a dipping sauce.

Grilled Japanese dumplings stuffed with chicken and vegetables. Thin dough, crispy on one side and soft on the other.

Wonton soup stuffed with fish. Clear and flavorful broth, silky texture of the dumplings.

Thin rice crepes steamed and stuffed with chicken. Very tender and delicate texture, a specialty of Vietnamese origin.

Stir-fried noodles in a wok with chicken pieces and vegetables. Hot and hearty dish with a flavorful sauce.

Stir-fried noodles in a wok with beef strips and vegetables. Rich flavor of grilled meat and soy sauce.

Stir-fried noodles in a wok with shrimp and vegetables. Mix of tender and crunchy textures.

Minced chicken ball skewers (tsukune), grilled over a wood fire. Soft texture, often glazed with sweet and savory sauce (tare).

Grilled chicken and leek skewers. A classic of yakitori cuisine, juicy and fragrant.

Grilled chicken wings on a skewer, crispy skin and tender flesh. Eaten with fingers.

Grilled beef skewers. Flavorful meat seared over a wood fire.

Thin slices of beef rolled around a piece of melted cheese. Very popular, a mix of meaty flavor and creaminess.

Grilled duck meat skewers. More intense and richer flavor than chicken.

Grilled fresh tuna skewers. Firm texture resembling meat.

Grilled shrimp or prawn skewers. Mild flavor and firm flesh.

Scallop skewers. Tender texture and delicate flavor.

Grilled vegetable skewers, subject to availability (zucchini or mushroom). Light and vegetal.

Slices of raw red tuna without rice. Dark red, firm, and lean flesh. Enjoyed with soy sauce and wasabi.

Raw salmon slices without rice. Orange, fatty, and melt-in-your-mouth flesh. Highly appreciated for its sweetness.

Slices of raw sea bream. White-fleshed fish, subtle and delicate taste, slightly firm texture.

Slices of raw mackerel marinated in vinegar. Strong, fatty, and oceanic flavor.

Slices of cooked octopus. White flesh bordered with purple, characteristic firm and rubbery texture.

Assorted selection of raw fish (tuna, salmon, sea bream, etc.). Ideal for tasting different flavors and textures.

Sushi composed of a ball of seasoned rice topped with a slice of raw red tuna.

Classic raw salmon sushi placed on seasoned rice. Melting and soft.

Sea bream sushi. Fine and light flavor.

Sushi topped with grilled eel glazed with sweet sauce. Rich and smoky flavor, served cooked.

Sushi with cooked shrimp. Firm texture and mild taste.

Sushi 'gunkan' (boat-shaped) surrounded by seaweed and filled with salmon roe that bursts in the mouth, releasing a salty flavor.

Sushi topped with small, crunchy fish eggs, often orange.

Vegetarian sushi with a slice of creamy avocado on rice, held by a strip of seaweed.

Sushi topped with cooked salmon, ideal for those who don't eat raw fish.

Marinated mackerel sushi. Pronounced taste.

Sushi topped with cooked tuna.

Simple sushi with a piece of fresh cheese.

Sushi presented in a flower shape, with raw salmon surrounding the rice and topped with salmon roe.

Colorful special roll, topped with several types of fish and avocado on the outside, resembling a rainbow.

Large seaweed and rice roll containing multiple ingredients (vegetables, eggs, fish). Wider diameter than classic maki.

Small, thin seaweed roll containing rice and raw red tuna.

Small, thin seaweed roll containing rice and raw salmon.

Small vegetarian roll with crunchy cucumber.

Small vegetarian roll with crunchy yellow pickled radish, sweet and sour flavor.

Small vegetarian roll with avocado.

Small roll filled with grilled eel and sweet sauce.

Inside-out roll (rice on the outside) usually topped with avocado and surimi or crab, sprinkled with sesame.

Maki containing fried tempura shrimp. Crispy texture inside.

Inside-out roll rolled in fresh cream cheese, giving a snow-white appearance. Creamy and rich.

Spring roll wrapped in rice paper and lettuce instead of nori seaweed. Fresh and light.

Roll without external seaweed, the rice is wrapped in a slice of raw salmon.

California roll rolled in crispy orange capelin roe instead of sesame.

Roll topped with an assortment of colorful fish slices (salmon, tuna, avocado, etc.).

Large cone of nori seaweed filled with rice and ingredients, eaten by hand like a sandwich.

Gourmet california roll combining salmon, avocado, and cream cheese.

California roll entirely battered and fried, served hot. Crispy on the outside.

Vegetarian california roll with avocado and cream cheese.

Classic california roll with salmon and cream cheese (Philadelphia type).

California roll topped with cooked tuna flakes and avocado.

California roll topped with cooked salmon and avocado.

California roll with cooked chicken and avocado.

Sweet chocolate dessert maki.

Sweet banana dessert maki.

Simple cheese maki.

Special maki prepared without nori seaweed, rolled in a soy or rice paper, garnished with nuts.

Maki without seaweed coated with crispy fried onions for added texture.

Large complete menu for two people served in a decorative wooden boat. Combines sushi, sashimi, maki, and skewers.

Raw fish feast for two. Very generous in sashimi and sushi, served in a boat.

The most luxurious menu, including specialties like carpaccio and special rolls.

Menu focused on dumplings and chicken skewers.

Simple menu with fried shrimp fritters.

Beef Japanese thick noodle soup (Udon).

Seafood Japanese thick noodle soup (Udon).

Vietnamese salad composed of cold rice vermicelli, hot meat, crispy spring rolls, and raw vegetables.

Menu combining grilled dumplings (Gyoza) and chicken skewers.

Varied menu with gyoza, sashimi, and sushi.

Menu mixing cooked (gyoza) and raw (california, sushi).

Hearty menu with meat and dumplings.

Special menu with wonton soup instead of miso soup.

Creative spring rolls with a special green coating made from green beans.

Vietnamese dish based on chicken.

Hearty menu with katsu-style fried chicken and spring rolls.

Fried spring rolls stuffed with chicken.

Fish specialty marinated in turmeric and dill, served with vermicelli.

Balanced land and sea menu: assorted skewers and sashimi.

Combination of grilled skewers and small maki rolls.

Skewers and california rolls (avocado/surimi) menu.

Classic skewers and nigiri sushi menu.

Menu rich in raw salmon and assorted skewers including duck.

The most complete of the individual mixed menus, wide variety of raw fish.

Skewers menu accompanied by 'salmon rolls' (maki wrapped in salmon).