Sushi Shop Paris Martyrs

Vegan sushi made with vinegared rice and avocado, enhanced with yuzu and chili. A fresh and tangy bite with a spicy touch. To be enjoyed as is or with a little soy sauce.

Classic sushi with a slice of raw salmon on vinegared rice. Melts in your mouth and rich taste. A staple of Japanese cuisine.

Salmon sushi with cream cheese and shichimi spices. The creaminess of the cheese complements the richness of the salmon. A gourmet variation of traditional sushi.

Sushi topped with a slice of raw tuna. Delicate flavor and firm yet tender texture. Pairs perfectly with wasabi.

Semi-cooked (seared) salmon sushi drizzled with sweet and savory teriyaki sauce. Sesame adds a subtle crunch. Ideal for those who prefer lightly cooked fish.

Sea bream sushi seasoned with lemon ponzu sauce and coriander. Fresh and aromatic with a slight spicy note. A light and refined option.

Cooked shrimp sushi with yuzu miso sauce and kumquat. Sweet citrus flavors and firm shrimp flesh. A colorful and fruity bite.

Original creation merging sushi and West African flavors. Contains shrimp, okra, and berbere spices. A bold and spicy blend.

Briefly seared beef sushi, served with asparagus and sesame ponzu sauce. Tender texture of the meat and crispness of the asparagus. A flavorful alternative to fish.

Gunkan (rice surrounded by seaweed) filled with salmon tartare, azuki beans, and pomegranate. Mix of sweet and savory textures and flavors. Careful presentation.

Gunkan topped with salmon roe (Ikura). The eggs burst in your mouth releasing an iodized marine flavor. Unique and juicy texture.

Simple maki filled with crunchy cucumber and sesame. Fresh, light, and vegetarian. Ideal for refreshing the palate.

Maki combining avocado and cream cheese. Very creamy texture and mild taste. A popular and comforting combination.

Vegetarian maki with avocado and a spicy wasabi mayonnaise. Also contains cucumber and arugula. Balanced between sweetness and spiciness.

Classic maki with a core of raw salmon. Simplicity highlighting the quality of the fish. Rolled in rice and nori seaweed.

Traditional maki filled with raw tuna. Clean flavor and pleasant texture. To be lightly dipped in soy sauce.

Tuna maki mixed with spicy mayonnaise. Adds a creamy and spicy dimension to the fish. Garnished with chives.

Original sea bream and kumquat (citrus) maki. Seasoned with coriander and yuzu miso mayonnaise. Fresh, lemony, and aromatic.

Inverted roll without outer seaweed, rice and cream cheese are wrapped in a slice of salmon. Rich and melts in your mouth.

Skewers of thin beef slices wrapped around melted cheese. Served hot with sweet teriyaki sauce. A highly appreciated classic for its savory taste.

Skewers of grilled chicken pieces. Glazed with caramelized teriyaki sauce. Tender and flavorful.

Skewers of minced chicken meatballs (tsukune). Soft texture and savory taste enhanced by teriyaki sauce. Served in pairs.

Japanese dumplings filled with vegetables. Thin dough grilled on one side and steamed on the other. Served with a special vinaigrette sauce.

Japanese dumplings filled with chicken and aromatics. Juicy inside and crispy outside. To be dipped in the provided sauce.

Japanese dumplings filled with beef. Rich meat flavor in a crispy dough wrapper. Served with gyoza sauce.

Complete dish with fried breaded chicken (katsu) and a creamy Japanese curry sauce. Served over white rice. Hot, spicy, and comforting.

Variation of Japanese curry served with tempura battered shrimp. The rich curry sauce complements the crispy shrimp and rice.

Japanese stir-fried noodles with a variety of crunchy vegetables. Seasoned with sweet and savory teriyaki sauce. A hearty vegetarian dish.

Stir-fried noodles (Yakisoba) with breaded chicken slices. A mix of tender noodles, vegetables, and crispy chicken. Rich umami flavor.

Stir-fried noodles served with crispy tempura shrimp. A complete dish combining noodles, vegetables, and fried seafood.

Stir-fried noodles with salmon pieces. Seasoned with spices and soy sauce. A dish rich in marine flavors.

Box dedicated to salmon lovers. Contains 10 salmon sushi with edamame and cabbage salad. A balanced and classic meal.

Large all-salmon assortment. Variety of salmon and avocado maki and rolls (California, Spring). Ideal for discovering different textures.

Assorted box of California rolls (rice on the outside). Various fillings: salmon, cooked tuna, tempura shrimp, and chicken. Perfect for tasting a bit of everything.

Premium assortment with original creations. Includes noble ingredients like foie gras and salmon tataki. A refined tasting experience.

Hearty mix of assorted sushi and rolls. Blend of classic and signature recipes. Includes sushi, maki, and california rolls.

Lunch formula including a sushi box (specific selection), a drink, a dessert, and a side dish. A complete and economical meal.

More substantial lunch formula with a premium sushi box, drink, dessert, and side dish. Allows you to choose from more elaborate boxes.

Large 42-piece platter designed for two. Assorted variety of fish and chicken sushi and rolls. Ideal for sharing a convivial meal.

44-piece platter for two, with more elaborate and gourmet recipes. A premium selection for a superior tasting experience.

Extra portion of savory soy sauce.

Extra portion of pickled ginger to cleanse the palate.

Extra portion of spicy wasabi paste.