Sushi Shop Paris Lepic

Vegan sushi made with fresh avocado and a hint of citrus on vinegared rice. Fresh and tangy flavor thanks to yuzu and lime. A light and fragrant option.

Classic nigiri sushi with a slice of raw salmon on vinegared rice. Tender texture and rich flavor. To be enjoyed with a little soy sauce and wasabi.

Sushi combining raw salmon and cream cheese. Creamy texture and mild flavor enhanced by a blend of 7 Japanese spices. A melt-in-your-mouth bite.

Nigiri sushi topped with a slice of raw bluefin tuna. Firm flesh and delicate flavor. A must-have on sushi platters.

Lightly seared salmon sushi topped with sweet and savory teriyaki sauce. Garnished with sesame seeds for crunch. A smoky, caramelized flavor.

Sea bream sushi enhanced by a citrus ponzu sauce. Garnished with chili and cilantro for a fresh and spicy touch. Delicate and refined flesh.

Cooked shrimp sushi, seasoned with yuzu miso sauce. Garnished with kumquat and cilantro for a fruity and herbaceous note. Fresh and light.

Original creation fusing sushi with West African flavors. Contains shrimp and okra, enhanced with berbere spices. A unique and spicy taste experience.

Briefly seared beef sushi, served with green asparagus. Seasoned with sesame ponzu sauce and a hint of chili. Savory and textured.

Gunkan (seaweed-wrapped sushi) filled with salmon tartare and azuki red beans. Garnished with pomegranate for crunch and chives. A surprising sweet and savory mix.

Gunkan sushi topped with Keta salmon roe. The eggs burst in your mouth, releasing an intense salty marine flavor. Served wrapped in a crispy nori seaweed sheet.

Simple and fresh maki filled with crunchy cucumber. The rice is sprinkled with sesame seeds. A light and refreshing vegetarian classic.

Maki combining the sweetness of avocado with the creaminess of cream cheese. A rich and melt-in-your-mouth combination. Ideal for those who like mild flavors.

Spicy vegetarian maki with avocado and cucumber. Enhanced by wasabi mayonnaise and peppery arugula. Crunchy and spicy.

Traditional salmon maki with raw salmon. The fish is wrapped in vinegared rice and nori seaweed. Simple, effective, and tasty.

Classic raw bluefin tuna maki. A protein-rich bite with a pronounced marine flavor. Pairs perfectly with pickled ginger.

Tuna maki mixed with spicy mayonnaise. Garnished with chives for freshness. Rich in flavor with a spicy note.

Original maki combining sea bream with the acidity of kumquat. Seasoned with cilantro and a miso-yuzu mayonnaise. Fresh, fruity, and complex.

Inverted roll without outer seaweed, where rice and cream cheese are wrapped in a slice of salmon. Very creamy and rich in fish.

Thin slices of beef brochettes rolled around melted cheese. Topped with sweet teriyaki sauce. A savory and melt-in-your-mouth combination, very popular.

Tender grilled chicken pieces on skewers. Caramelized with classic teriyaki sauce. Served in pairs.

Skewers of minced chicken meatballs (tsukune). Soft texture, grilled and lacquered with teriyaki sauce. A Japanese street food classic.

Grilled Japanese dumplings stuffed with vegetables. Thin, crispy dough on one side and soft on the other. Served with a special vinaigrette sauce.

Japanese dumplings stuffed with chicken and vegetables. Pan-fried to achieve a crispy base. Flavorful and juicy.

Gyoza dumplings stuffed with minced beef. A rich and meaty version of the Japanese classic. Dip in the sauce for more flavor.

Hearty dish composed of rice and a crispy breaded chicken cutlet (katsu). Topped with a thick, mild, and fragrant Japanese curry sauce.

Japanese curry served with lightly fried tempura shrimp. Accompanied by white rice. The combination of crispy shrimp and creamy sauce is delicious.

Japanese stir-fried noodles with various vegetables. Seasoned with a sweet and savory teriyaki-style sauce. A complete and flavorful vegetarian dish.

Yakisoba stir-fried noodles topped with breaded katsu chicken slices. A rich dish combining tender noodles and crispy chicken.

Yakisoba served with tempura shrimp. The stir-fried noodles with vegetables pair perfectly with the light seafood tempura.

Salmon stir-fried noodles. Seasoned with soy and teriyaki sauce, with a touch of shichimi spices. A noodle dish with marine flavors.

Lunch set including a sushi box (value €12.90), a drink, a dessert, and a side dish. A complete and balanced meal.

Premium lunch set including a large sushi box (value €16.90), a drink, a dessert, and a side dish of your choice. For hearty appetites.

Box dedicated to salmon lovers. Contains 10 salmon sushi with edamame and coleslaw. Simple and effective.

Large all-salmon assortment. Includes different types of rolls: maki, california, and spring rolls. Served with edamame and coleslaw.

Assorted selection of California rolls. Mix of raw and cooked fish and breaded chicken. Ideal for those who like variety in their rolls.

Premium box featuring original and sophisticated creations. Includes signature rolls like the Dragon Roll. A varied taste experience.

Balanced mix of nigiri sushi and creative rolls. Offers varied textures, from the creaminess of salmon cheese to the crunchiness of Rock N Roll.

Large 42-piece platter designed for two people. Complete assortment of classic salmon, tuna, and chicken sushi and maki. Perfect for a convivial meal.

Tasting platter of 44 pieces for two. Contains more elaborate and gourmet recipes, including signature rolls. A more refined experience.

Extra dose of soy sauce.

Extra portion of pickled ginger.

Extra portion of wasabi paste.