Sushi Shop Boulogne

Thinly sliced beef skewers wrapped around melted cheese. Drizzled with sweet and savory teriyaki sauce. A rich and flavorful combination.

Grilled chicken pieces on skewers. Tender and juicy, served with classic teriyaki sauce.

Grilled minced chicken balls on skewers. Tender texture enhanced by teriyaki sauce.

Grilled Japanese dumplings stuffed with vegetables. Thin and crispy dough on one side, soft on the other.

Grilled Japanese dumplings stuffed with chicken and vegetables. Served hot with a special vinaigrette sauce.

Grilled Japanese dumplings stuffed with flavorful beef. A Japanese cuisine classic to enjoy hot.

Breaded and fried chicken fillet served with a creamy Japanese curry and rice. The curry is mild, thick, and slightly sweet.

Fried shrimp in a light batter (tempura) served with Japanese curry sauce and rice. A comforting and crispy dish.

Japanese-style stir-fried noodles with a variety of crunchy vegetables. Seasoned with a sweet and savory sauce.

Vegetable stir-fried noodles served with crispy fried shrimp. A complete and hearty dish.

Stir-fried vegetable noodles served with tempura shrimp fritters.

Vegetable stir-fried noodles with salmon pieces. Rich flavors enhanced by the shichimi spice blend.

Vegan sushi with avocado, seasoned with yuzu (Japanese citrus). Fresh and lemony.

Classic nigiri with a slice of raw salmon on seasoned rice. Melting texture.

Salmon sushi with a touch of fresh cheese and Japanese spices. Creamy and slightly spicy.

Raw tuna nigiri on seasoned rice. Bold flavor and firm texture.

Lightly seared (snacked) salmon sushi, drizzled with sweet teriyaki sauce.

Raw sea bream sushi seasoned with ponzu sauce (citrus) and herbs. Delicate and refreshing taste.

Cooked shrimp sushi with miso and yuzu sauce. Citrus and cilantro notes.

Fusion creation with shrimp and okra, enhanced with African spices and red palm oil.

Medium-cooked beef sushi with asparagus and sesame-ponzu sauce.

Gunkan (sushi surrounded by seaweed) filled with salmon tartare, azuki red beans, and pomegranate. Original texture mix.

Gunkan topped with salmon roe (ikura). The eggs burst in your mouth, releasing a salty marine flavor.

Simple maki roll filled with fresh cucumber and sesame. Crunchy and light. 6 pieces.

Maki with cream cheese and avocado. Creamy texture. 6 pieces.

Avocado and green vegetable maki, with wasabi mayonnaise.

Classic maki with raw salmon inside. 6 pieces.

Raw tuna maki.

Tuna maki mixed with spicy mayonnaise.

Original maki combining sea bream with the freshness of kumquat and yuzu.

Roll without visible nori seaweed, where rice and fresh cheese are wrapped in a slice of salmon. Rich and melting. 6 pieces.

Complete lunch menu including a sushi box, a drink, a dessert, and a side dish of your choice.

Premium lunch menu including a larger sushi box, with drink, dessert, and side dish.

Assortment for salmon lovers. Contains mainly salmon sushi, accompanied by edamame and cabbage salad.

Wide variety of salmon rolls: makis, inside-out rolls, and spring rolls. Served with sides.

Box dedicated to California Rolls (rice on the outside). Assortment of fillings: salmon, cooked tuna, tempura shrimp, and chicken.

A sophisticated mix of original creations, including foie gras rolls (French Touch) and signature recipes.

Combination of creative sushi and rolls, focusing on fresh ingredients.

Large sharing platter for two. Contains a wide selection of sushi, makis, and california rolls.

Prestige tasting platter for two. Includes more elaborate and gourmet recipes.