Sushi Ming - Grande Guang Ming

Sweet and soft bread, steamed or fried until golden. It has a delicate and slightly sweet flavor. Often served as an accompaniment to savory dishes or as a dessert.

Crispy and light shrimp-flavored chips. They have a crumbly texture that melts in your mouth. Classic snack to munch on.

Fried crispy pastry rolls filled with vegetables. Savory flavor and crunchy texture. Usually enjoyed with sweet and sour sauce.

Fried rice pastry dumplings, crispy and golden. Often served with minimal filling or empty as a snack. To be dipped in sweet and sour sauce.

Fried bread triangles covered with shrimp paste and sesame seeds. Crispy outside and soft inside, with a rich toasted sesame flavor.

Crispy fried seaweed, salted and flavorful. A light snack with an intense marine taste.

Fried and salted potato sticks. Crispy and golden, a universal side dish.

Assorted battered and fried vegetables. Crispy outside and tender inside. A delightful way to enjoy vegetables.

A mixed platter of hot fried appetizers. Ideal for tasting various crispy specialties in one serving.

Fresh salad of crunchy bean sprouts and crab meat. Light and refreshing with a touch of marine sweetness.

Fresh salad with seasonal vegetables. Light and healthy, simply dressed.

Steamed soft dough dumplings with meat and vegetable filling. Juicy and delicate, to be eaten with soy sauce.

Steamed dumplings with exclusively vegetarian filling. Light and tasty.

Dumplings with a crispy grilled base and soft steamed top. Flavorful meat and vegetable filling.

Open steamed dumplings, typical dim sum. Rich shrimp and pork filling, compact and juicy texture.

Steamed glutinous rice dumplings with shrimp. Chewy and flavorful texture.

Colorful uramaki with crab filling and a topping of mixed raw fish. Fresh and varied.

Rice roll with spicy seasoned salmon tartare. Bold flavor.

Creative roll with fried shrimp and fresh strawberry. A sweet and savory mix with creamy cheese.

Roll with shrimp and asparagus. Delicate flavor and crunchy texture.

Green uramaki with shrimp and avocado, garnished with sweet teriyaki sauce.

Rich roll with shrimp, avocado, and a topping of crab and salmon.

Decadent uramaki with fried shrimp, wrapped in salmon and teriyaki sauce.

Fresh version of California roll with cooked salmon and a citrus note of lemon.

Classic uramaki with raw salmon and creamy avocado.

Roll with grilled salmon and cream cheese. Rich, cooked flavor.

Seasonal variation of the classic salmon and avocado.

Uramaki with crispy tempura shrimp and flavorful sauces.

Venus black rice uramaki with cooked salmon and cheese. Dark color and unique taste.

Roll filled with breaded fried pork cutlet. Crispy and substantial.

Classic and creamy combination of raw salmon and Philadelphia cheese.