Sushi Massena

A complete menu including miso soup, a small salad, and rice, accompanied by grilled chicken and beef with cheese skewers (yakitori).

Assorted menu served with soup, salad, and rice. Includes a varied selection of grilled Japanese skewers: chicken, beef, and beef with cheese.

A hearty meal including soup, salad, and rice. The main course consists of an assortment of grilled meat and mushroom skewers.

Menu focused on fish skewers, served with classic accompaniments. Includes grilled salmon and tuna skewers.

Seafood menu with soup, salad, and rice. Offers a choice of grilled seafood skewers including salmon, tuna, and shrimp.

Large land and sea assortment served with accompaniments. Combines various meat and grilled salmon skewers.

Balanced menu between fish and meat, served with soup, salad, and rice. Includes salmon skewers and melt-in-your-mouth beef with cheese skewers.

A very complete menu with soup, salad, and rice. Includes Japanese dumplings (gyoza) and a classic assortment of meat skewers.

Menu dedicated to sushi lovers, served with soup, salad, and rice. Offers a variety of raw fish sushi and maki rolls.

A bowl of vinegared rice topped with an assortment of raw fish (chirashi), served with miso soup and a salad.

A large platter of assorted sashimi (slices of fresh raw fish) served with plain rice, soup, and salad.

Hearty sushi menu including a selection of nigiris (salmon, tuna, shrimp, salmon roe) and maki rolls, accompanied by soup and salad.

Mixed meal combining fresh salmon sushi and grilled meat skewers, served with traditional accompaniments.

Traditional bowl of sushi rice topped with various slices of raw fish, served with soup and salad.

Grilled eel unadon or chirashi with a sweet sauce, served on a bed of vinegared rice with soup and salad.

Fresh salmon and avocado cubes seasoned, served on vinegared rice. A fresh and flavorful dish accompanied by soup and salad.

Complete menu combining the freshness of assorted sashimi and the warmth of grilled skewers, with soup, salad, and rice.

The grand Japanese feast: a combination of sushi, sashimi, and grilled skewers, accompanied by soup, salad, and rice.

A luxurious assortment presented in a wooden boat, ideal for two people. Includes a wide variety of sushi, sashimi, maki rolls, and skewers, with accompaniments.

A large assortment of various maki rolls (rice and fish rolls wrapped in seaweed), including California rolls and Futomakis.

Duo of sliced raw fish (sashimi) and rolls (California rolls), served with the usual accompaniments.

Menu combining salmon maki rolls and a selection of grilled skewers, served with soup, salad, and rice.

Trio of cold specialties: sushi, sashimi, and maki rolls, to discover different textures of raw fish.

Simple assortment of nigiris (rice balls with fish) and California rolls, served with soup and salad.

Medium-sized sashimi platter (12 slices), served with a bowl of rice, soup, and salad.

Menu combining fresh California rolls and grilled Japanese dumplings (gyoza), served with soup and salad.

Light and crispy shrimp tempura and fried vegetables, served with a dipping sauce, rice, soup, and salad.

Japanese-style breaded chicken cutlet (crispy panko breading) and fried, served with rice, soup, and salad.

Economical lunch deal for students. Includes soup, salad, and a choice of maki or California rolls.

Hot student meal with chicken and meatball skewers, served with classic accompaniments.

All-salmon student meal including sashimi and sushi, accompanied by soup, salad, and rice.

Small salad of crunchy marinated cabbage, typical of Japanese starters.

Traditional soup made with fermented soybean paste, wakame seaweed, and tofu. Savory and comforting.

Fresh mixed salad prepared by the chef.

Fresh salad with cooked shrimp.

Salad with chicken pieces.

Five shrimp fritters fried in a light and crispy batter.

Five grilled gyoza (Japanese dumplings), filled with meat and vegetables.

Bowl of steamed white rice.

Sushi rice seasoned with rice vinegar, sugar, and salt.