Sushi Koo

Traditional Japanese soup made from fermented soybean paste (miso), dashi broth, seaweed, and tofu. Umami, savory, and comforting flavor. Drunk directly from the bowl.

Finely shredded white cabbage marinated in a slightly sweet vinaigrette. Crunchy and refreshing.

Steamed Japanese white rice. Short, sticky grains, neutral flavor. Perfectly accompanies saucy dishes or grilled meats.

Japanese rice seasoned with a mixture of rice vinegar, sugar, and salt. This is the rice used for sushi. Slightly tangy and sweet flavor.

Wakame seaweed salad seasoned with sesame oil and sometimes chili. Slightly crunchy and slimy texture, marine and nutty flavor.

Marinated squid strips, often with marinated vegetables and sesame. Tender and chewy texture, savory flavor.

Immature soybean pods served in their shell, boiled or steamed and salted. Press the pod with your teeth to extract the beans. Mild taste and firm texture.

Shrimp coated in a light and crispy batter. Golden and airy Japanese fritters. Often dipped in a light soy sauce.

Crispy fried rolls filled with a mixture of minced chicken and vegetables. Served golden and hot. To be dipped in nuoc-mâm sauce.

Japanese dumplings (Gyoza) filled with chicken and vegetables, wrapped in a thin dough. Often pan-fried on one side for crispiness and steamed. Juicy and flavorful.

Complete lunch menu including soup, salad, rice, fresh salmon and mango spring rolls, and grilled skewers.

Assorted menu with sushi, salmon maki, and a selection of skewers (yakitori). Served with soup, salad, and rice.

Combination of grilled dumplings (gyoza) and raw salmon slices (sashimi). Served with classic accompaniments.

100% salmon menu offered as maki, sushi, and sashimi. Ideal for lovers of this fish.

Hearty assortment including california rolls, sashimi, sushi, and various grilled skewers.

Menu rich in fried items (tempura, spring rolls) and grilled items (skewers), accompanied by rice, soup, and salad.

Simple menu of 4 chicken and meatball skewers (yakitori), served with accompaniments.

Assortment of 4 classic skewers: chicken, meatball, beef, and beef with cheese.

Menu dedicated to lovers of beef-cheese skewers (thin slices of beef wrapped around melted cheese).

Menu of 5 assorted skewers including a grilled chicken wing.

Menu of 4 grilled fish skewers (salmon and tuna).

Assortment of 6 classic skewers (chicken, meatballs, cheese).

Large assortment of 6 mixed meat and fish skewers.

The largest skewer menu with 7 assorted pieces for a hearty meal.

Assortment of 18 maki and roll pieces focused on salmon.

18 pieces of assorted salmon rolls, including avocado and cheese versions.

Spring roll menu (rice paper) with cheese, salmon, and tempura fillings.

Large California rolls filled with crispy shrimp tempura, avocado, and cheese.

Mix of 18 California rolls and fried onion rolls, with flavors of salmon and cooked tuna.

Large platter of 24 assorted pieces (California, Spring, Maki, Roll) all salmon.

Mixed platter of salmon sushi and sashimi, served with rice, soup, and salad.

Assortment of salmon dishes: rolls, raw slices (sashimi), and on vinegared rice (sushi).

The three salmon classics (maki, sushi, sashimi) combined in one menu.

Platter mixing salmon and tuna in sushi and sashimi, with salmon rolls.

Combination of California rolls and a tuna and salmon sushi/sashimi mix.

Complete salmon menu with California rolls, sushi, and sashimi.

Menu choice: either a salmon sushi/sashimi mix, or salmon sushi only.

Assortment of 10 assorted sushi (salmon, tuna, sea bream, shrimp).

Large platter of assorted sashimi served with 4 grilled skewers.

Large assortment of 24 slices of raw fish (sashimi): salmon, tuna, and sea bream.

Complete menu mixing maki, sushi, and skewers.

Land and sea mix with sushi, sashimi, and meat skewers.

Very varied menu including sushi, sashimi, california rolls, and skewers.

Assortment of sashimi (salmon, tuna, sea bream) and assorted skewers.

Menu combining fried shrimp tempura with maki and california rolls.

Hot menu composed of shrimp tempura and an assortment of 5 skewers.

Salmon menu (rolls and sashimi) accompanied by meat skewers.

Classic salmon sushi accompanied by grilled skewers.

Hearty bento box combining sushi, california rolls, dumplings, and skewers.

Large bento box with a bit of everything: sushi, sashimi, california rolls, dumplings, and skewers.

Bento box including salmon rolls, sushi, crispy spring rolls, and skewers.

Menu combining grilled dumplings (gyoza) and skewers.

Assortment of dumplings, california rolls, and sushi.

Mix of hot dumplings and fresh sashimi.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl with an assortment of raw fish (salmon, tuna, sea bream, etc.).

Vinegared rice bowl topped with salmon tartare (chopped seasoned salmon).

Classic salmon maki rolls.

Red tuna classic maki rolls.

Avocado vegetarian maki rolls.

Cooked shrimp maki rolls.

Cream cheese maki rolls.

Maki rolls combining salmon and avocado.

Cooked tuna and avocado maki rolls.

Crab stick (surimi) maki rolls.

Salmon and cream cheese maki rolls.

Salmon and avocado California rolls.

Tuna and avocado California rolls.

Cooked tuna and avocado California rolls.

Surimi and avocado California rolls.

Salmon and cream cheese California rolls.

Chicken and mayonnaise California rolls.

Sweet and savory salmon and mango California rolls.

California rolls with crispy shrimp tempura and avocado.

Salmon and avocado spring rolls (rice paper).

Salmon and cream cheese spring rolls.

Tuna and avocado spring rolls.

Cooked tuna and avocado spring rolls.

Salmon, avocado, and mango spring rolls.

Shrimp tempura and avocado spring rolls.

Cream cheese spring rolls.

Salmon-wrapped rolls with avocado.

Salmon-wrapped rolls with cheese.

Large platter for 2 people with a complete assortment of sashimi, sushi, california rolls, and skewers.

Royal platter for 2 people, even more generous in raw fish and skewers.

Large platter featuring raw fish and rolls (california, spring), served with accompaniments for two.